King's Thai Food

Vermicelli noodle, shrimp, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature Hoi Sin sauce.

Vermicelli noodle, tofu, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature Hoi Sin sauce.

Egg roll for extra crispy bite filled with taste. Stuffed inside with cabbage, celery, carrot, shiitake mushroom and seasoned glass noodle served with sweet and sour sauce.

Individually hand wrapped seasoned crab meat and cream cheese with wonton sheet made to order then lightly fried. Tasty by themselves or with our sweet and sour sauce.

Minced chicken enriched with fresh squeezed lime juice and our secret grounded rice powder tossed among shallot, chopped white onion, scallion, cilantro and chili powder. Served with corn tortillas.

Traditionally marinated beef skewered then grilled to perfection. Served with toasted bread like old times, accompanied with exquisite peanut sauce recipe and cucumber melange.

Traditionally marinated chicken skewered then grilled to perfection. Served with toasted bread like old times, accompanied with exquisite peanut sauce recipe and cucumber melange.

Lightly fried tofu served with peanut sweet sauce.

Thai style spicy crispy Buffalo wings with taste explosion. Palace favorite!

Chicken and potato traditionally seasoned with curry powder wrapped with wonton skin and crispify until they're golden served with sweet and sour sauce.

Stripped of fresh calamari sautee in brown garlic sauce and flavored with Chardonnay wine, topped with Masago. Refreshing your palate like nothing else.

Marinated single cut lamb rib grilled to medium rare then sprinkled with fried garlic, side with pickled ginger. You can't ask for anything else.

Treasure bags filled with well seasoning of ground chicken and ground shrimp. Deep fried until they turn into golden crispy bags.

Thai herbs simmering in rich coconut milk, dominated with galangal aroma mixed with lime juice, fresh Thai chili, lemongrass, onion, mushroom and tomato for a full body soup yet refreshing when devour.

Shrimp in lemongrass based broth infused with kaffir lime leaves. Colored the taste with fresh Thai chili, lime juice and chili oil. Sweetness from onion and tomato when enhanced with fresh button mushroom and a finishing touch of scallion and cilantro.

Stuffed ground chicken and shrimp in wonton wrap with bok choy.

Simmering mixed vegetable in clear broth with a finishing touch of scallion, cilantro and garlic flake. You'd never think that a healthy soup can be tasty as well.

The gathering of ocean's critters boiled just right in spiced herb broth for a culinary adventure. A provoking taste bud flavor is a taste destination to remember.

Spring mixed, cucumber, cherry tomato, carrot, red cabbage and lettuce with Royal peanut dressing topped with grilled marinated chicken breast.

Fresh cut spring mixed, romaine lettuce, cucumber, cherry tomato, carrot and red cabbage. Topped with boiled egg and drizzled with ivory sesame dressing.

Steamed glass noddle, shrimp and minced chicken cooked in fresh lime juice and chili oil tossed with shallot and tomato set on top with spring mixed salad.

Grilled beef steak, thin sliced and hand squeezed with spicy dressing, cucumber, bell pepper, cherry tomato, shallot, mint leaves, ground chili, tamarind juice and chili oil.

Stripe shrimp naked, dancing on the grill then tossed in chili lime dressing with finely sliced young lemongrass and perfumed with red chili oil aroma for succulent flavor served with chilled cucumber, mint leaves, tomato and carrot. It's to die for. This elightens senses.

Rings of calamari blanched for a soft texture, then tossed in Thai chili lime dressing, tomato, chopped onion, parsley, mint leaves and cilantro on top of a bed of spring mixed salad.

Stir-fried egg tossed in chili sweet lime dressing. Sprinkled with fresh cut chili, scallion, cherry tomato, diced onion and cilantro. Light and fun to eat.

A true street food that Thai people would not live without. By mixing fresh hand shredded green papaya, dried shrimp, green been, carrot, cherry tomato, roasted peanut, Thai chili and garlic cloves in mortar using pestle as its tool, they produced sounds of "Pok Pok". It's a scene to watch! Many chef prepared the dish this way in many streets of Thailand. And the flavor of lime, palm sugar and fish sauce would shrine through when they eat at spicy level. This iconic salad is as delightful as it is refreshing at the same time.

Condensation of fresh chopped garlic stir-fried with ground black pepper in medium heat, accompanied with steamed broccoli.

Famous street food dish with a dominant aroma of holy basil and fresh garlic chili components stir-fried with bell pepper, onion, basil and chopped green bean. It's a go-to dish whenever you can't think of what to eat. Grounded meat is available upon request for Thai style cooking.

A quick stir-fried julienne ginger, scallion, white onion, carrot, celery, garlic, bell pepper and mushroom in an intensive fire.

A company of cashew nut, water chestnut, scallion, white onion, carrot, garlic, bell pepper and roasted chili tossed in fire wok for smokey and spicy nutty flavor.

We stir-fried prik khing curry paste until you can smell it's aroma, sauteed long green bean and bell pepper then sprinkle with thinly fine chopped kaffir lime leaves. It's sweet, spicy and flavorful.

American broccoli sauteed with light oyster sauce with added garlic. Great with beef but you can have it anyway you like it.

Quick wok of fresh holy basil, eggplant, bell pepper, garlic and fresh cut chili with spicy basil sauce.

Fresh green bean long cut, sauteed with garlic in a light brown sauce.

March of army from the garden includes broccoli, carrot, button mushroom, bean sprout, green bean, eggplant, baby corn, bamboo shoot and onion sauteed in garlic brown sauce.

Stir-fried with bell pepper, onion, peanut and dried red pepper in Kung Pao spicy.

Lightly battered boneless chicken bites deep fried to delicious crisp sauteed in our delightful secret orange sauce sprinkled with sesame seeds.

Carnival of fresh and finest selection of seafood sauteed with mouth watering roasted chili basil lemongrass sauce. Sizzling with taste explosion gourmet. It's like a rock music to your tongue.

Chicken mild yellow curry but rich and creamy from natural coconut milk, simmering for hours to soften potato, carrot and trunk of bamboo shoot to unfold their sweetness. It's a delightful discovery for your palate.

A specific shade of chili were hand picked to bring out Jade-like color. Beef cooked in coconut rich broth counter balanced with Asian eggplant, green bean, basil, bell pepper and kaffir lime leaves. They would take you for an exotic beef journey.

Choice of protein to your desire. This traditional curry is a gem of Thailand, dated back even before we became of Siam. A complexity of types of chili and spices with different herbs mixture were grinding and molding into red curry paste to become the heart and foundation of Ruby Curry. Prepared with bamboo shoot, basil, bell pepper, infused with our red Ruby Curry paste for a savory fiery battle on our tongue.

A mouth watering Panang Curry is a red curry reduction fused with kaffir lime leaves and bell pepper stewed cubes of pork loin for a crazy tenderness with intensified panang curry flavor. You will taste the panang curry in every fiber strain of pork loin.

A great combination between tangy sweet pineapple and shrimp, floated with bell pepper, cherry tomato and basil for a trip to paradise.

One of the famous street foods in Thailand. You can't go wrong with our homemade tamarind sauce for cooking Sen Lek (thin rice noodle) until soft but perfectly chewiness and candy coated. Scrambled noodle with egg, bean sprout and scallion topped with crushed peanut. Wrapped in fresh cooked egg sheet. You would squeeze fresh lime over Pad Thai for freshness and you can eat the all day long.

To cook something simple and make it delicious is not easy by any means. Only use of Sen Yai (flat rice noodle), egg and broccoli. Grandpa used to season with his secret preserved dark soy sauce and stir-fried at the high heat for all his grand children to enjoy the moment.

How to make a bland healthy Mung-Bean noodle amazing? We wok fried with garden goods with a perfect light soy sauce and seasoning. A little bit of burnt aroma from the wok and crispiness of vegetables with noodle and egg absorb all natural flavor. For a lack of better a better word, delicious.

Sauteed using a very high heat wok, stir them around with fiery little chili that big in spicy level, then quickly toss them with white onion, carrot, bell pepper, tomato, mushrooms, basil and garlic for a fresh intense flavor that even drunken Joe would acknowledge its flavors.

Al Dente spaghetti pasta turned into a cousin of our famous Drunken Noodle. Thin but soft rounded spaghetti will bring out the natural flavors of garlic, basil and chili to the fullest. Bringing the best of punchy flavors to the East to be with the West.

Local egg noodle sauteed with mushroom, broccoli, carrot, zucchini, celery, cabbage, onion, baby corn, bean sprout and green onion create many different flavors and textures.

Just fried rice yet complex with seasoning. Stir-fried with onion, tomato, scallion, peas, diced carrot, garlic and egg. Easy going with any type of protein topped with fried Kai Dao.

Spicy fried rice with chili, basil, bell pepper and white onion. Topped with fried Kai Dao. Choose your favorite protein.

Rice, hot dog, shrimp, chicken, beef, corn, peas, carrot, baby corn stir-fried with tomato paste topped with fried Kai Dao.

Fried jasmine rice with beef, eggplant, green bean, bell pepper, basil, with green curry paste and topped with fried Kai Dao.

Addicted aromatic yellow curry powder sprinkled with jasmine rice stir-fried with crab, shrimp, chicken, Thai sausage, and egg. Add the dynamic of pineapple, raisin, cashew nut and onion will bring tropical vibe to your mouth. Nothing beats the realness of this dish.

Minced chicken enriched with fresh squeezed lime juice and our secret grounded rice powder tossed among shallot, shopped white onion, scallion, cilantro and chili powder. Shell them with corn tortillas.

Marinated single cut Lamb Rib grilled to medium rare then sprinkled with fried garlic, side with pickled ginger. You can’t ask for anything else.

Vermicelli noodle, Shrimp, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature Hoi Sin sauce

Vermicelli noodle, Tofu, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature Hoi Sin sauce.

Egg roll for extra crispy bite filled with taste. Stuffed inside with cabbage, celery, carrot, shitake muchroom and seasoned glass noodle served with sweet & sour sauce.

Individually hand wrapped seasoned crab meat and cream cheese with wonton sheet made to order then lightly fried. Tasty by themselves or with our sweet & sour sauce.

Traditionally marinated Beef skewered then grill to perfection. Served with toasted bread like old time, accompany with exquisite peanut sauce recipe and cucumber mélange.

Traditionally marinated Chicken skewered then grill to perfection. Served with toasted bread like old time, accompany with exquisite peanut sauce recipe and cucumber mélange.

Lightly fried tofu served with peanut sweet sauce.

Thai style spicy crispy buffalo wings with taste explosion. Palace favorite!

Chicken and potato traditionally seasoned with curry powder wrapped with wonton skin and crispify until they’re golden served with sweet & sour sauce.

Stripped of fresh Calamari sauté in brown garlic sauce and flavored with Chandonnay wine, topped with Masago. Refreshing your palate like nothing else.

Treasure bags filled with well seasonging of ground chicken and ground shrimp. Deep fried until they turn into golden crispy bags.

Thai herbs simmering in rich coconut milk, dominated with galangal aroma mixed with lime juice, fresh Thai chili, lemongrass, onion, mushroom and tomato for a full body soup yet refreshing when devour.

Shrimp in Lemongrass based broth infused with kaffir lime leaves. Colored the taste with fresh Thai chili, lime juice and chili oil. Sweetness from onion and tomato when enhanced with fresh button mushroom and a finishing touch of scallion and cilantro.

Stuffed ground chicken and shrimp in wonton wrap with bok choy.

Simmering mixed vegetable in clear broth with a finishing touch of scallion, cilantro and garlic flake and you’d never think that a healthy soup can be tasty as well.

The gathering of ocean’s critters boiled just right in spiced herb broth for a culinary adventure. A provoking taste bud flavor is a taste destination to remember.

Spring mixed, cucumber, cherry tomato, carrot, red cabbage and lettuce with Royal peanut dressing topped with grilled marinated chicken breast.

Fresh cut spring mixed, romaine lettuce, cucumber, cherry tomato, carrot and red cabbage. Topped with boiled egg and drizzle with ivory saseme dressing.

Steamed glass noodle, shrimp and minced chicken cooked in fresh lime juice and chili oil tossed with shallot, and tomato set on top with spring mixed salad.

Grilled beef steak, thin sliced and hand squeezed with spicy dressing, cucumber, bell pepper, cherry tomato, shallot, mint leaves, ground chili, tamarind juice and chili oil.

Stripe shrimp naked, dancing on the grill then tossed in chili lime dressing with finely sliced young lemongrass and perfumed with red chili oil aroma for succulent flavor served with chilled cucumber, mint leaves, tomato and carrot. It’s to die for this elighten senses.

Rings of calamari blanched for a soft textured then tossed in Thai chili lime dressing, tomato, chopped onion, parsley, mint leaves and cilantro on top of bed of spring mixed salad.

Stir-fried egg tossed in chili sweet lime dressing. Sprinkle with fresh cut chili, scallion, cherry tomato, diced onion and cilantro. Light and fun to eat.

A true street food that Thai people would not live without. Byy mixing fresh hand shredded green papaya, dried shrimp, green been, carrot, cherry tomato, roasted peanut, Thai chili and garlic cloves in mortar using pestle as its tool, they produced sounds of “Pok Pok”. It’s a scene to watch! Many chef prepared the dish this way in many streets of Thailand. And the flavor of lime, palm sugar and fish sauce would shrine thru when they eat at spicy level. This iconic salad is as delight as refreshing at the same time.

Condensation of fresh chopped garlic stir-fried with ground black pepper in medium heat, accompany with steamed broccoli.

Famous street food dish with a dominant aroma of holy basil and fresh garlic chili components stir-fried with bell pepper, onion, basil and chopped green bean. It’s a go-to dish whenever you can’t think of what to eat. (Grounded-Meat upon reqeust for Thai style cooking).

A quick stir-fried julienn ginger, scallion, white onion, carrot, celery, garlic, bell pepper and mushroom in an intesive fire.

A company of cashew nut, water chestnut, scallion, white onion, carrot, garlic, bell pepper and roasted chili tossed in fire wok for smokey and spicy nutty flavor.

We stir-fried prik khing curry paste until you can smell it’s aroma, sautéed long green bean and bell pepper then sprinkle with thinly fine chop of kaffir lime leaves. It’s sweet spicy and flavorful.

American broccoli sautéed with light oyster sauce with added garlic. Great with beef but you can have it anyway you like it.

Quick wok of fresh holy basil, eggplant, bell pepper, garlic and fresh cut chili with spicy basil sauce.

Fresh green bean long cut sautéed with garlic in a light brown sauce.

March of army from the garden include broccoli, carrot, button mushroom, bean sprout, green bean, eggplant, baby corn, bamboo shoot and onion sautéed in garlic brown sauce.

Stir-fried with bell pepper, onion, peanut and dried red pepper in Kung Pao spicy

Lightly battered boneless chicken bites deep fried to delicious crisp sautéed in our delightful secret orange sauce sprinkled with saseme seed.

Carnival of fresh and finest selection of seafood sautéed with mouth watering roasted chili basil lemongrass sauce. Sizzling with taste explosion gourmet it’s liek a rock music to your tongue.

Chicken mild yellow curry but rich and creamy from natural coconut milk, simmering for hours to soften potato carrot and trunk of bamboo shoot to unfold their sweetness. It’s a delightful discovery for your palate.

A specific shades of chili were hand picked to bring out Jade-like color. Beef cooked in coconut rich broth counter balance with Asian eggplant, green bean, basil, bell papper and kaffir lime leaves, they would take you For a exotic beef journey.

Choice of protein to your desire. This traditional curry is a gem of Thailand, dated back even before we became of Siam. A complexity of types of chili and spices with different herbs mixture were grinding and molding into red chili curry paste to become the heart and foundation of Ruby Curry. With bamboo shoot , basil, bell pepper infused with our red Ruby Curry paste for a savory fiery battle on our tongue.

A mouth watering Panang Curry is a red curry reduction fused with kaffir lime leaves and bell pepper stewed cubes of Pork Loin for a crazy tenderness with intensified panang curry flavor. You will taste the panag curry in every fiber strain of Pork Loin.

A great combination between tangy sweet pineapple and shrimp, floated with bell pepper, cherry tomato and basil for a trip to paradise.

One of the famous street food in Thailand. You can’t go wrong with our home made tamarind sauce for cooking Sen Lek (thin rice noodle) until soft but perfectly chewiness and candy coated. Scarmble noodle with egg , bean sprout and scallion topped with crushed peanut. Wrapped in fresh cook egg sheet. You would squessed fresh lime over Pad Thai for freshness and you can eat the all day long.

To cook something simple and make it delicious is not easy by any means. Only use of Sen Yai (flat rice noodle), egg and broccoli. Grand Pa used to season with his secret preserved dark soy sauce and stir-fried at the high heat for all his grand children to enjoy the moment.

How to make a bland healthy Mung-Bean noodle amazing? We wok fried with garden goods with a perfect light soy sauce and seasoning. A little bit of burnt aroma from the wok and crispness of vegetables while noodle and egg absorb all natural flavor. For a lack of better word “ Delicious”.

Sautéed using a very high heat wok, stir them around with fiery little chili that big in spicy level, then quickly toss them with white onion, carrot, bell pepper, tomato, mushroom, basil and garlic for a fresh intense flavor that even drunken Joe would acknowledge its flabvors.

Al Dente spaghetti pasta turn into a cousin of our famous Drunken Noodle. Think but soft rounded spaghetti will bring out the nautral flavors of garlic, basil and chili to the fullest. Bringing the best of punchy flavors of the East to be with the West.

Local egg noodle sautéed with mushroom, broccoli, carrot, zucchini, celery, cabbage, onion, baby corn, bean sprout and green onion create many different flavors and textures.

Just fried rice yet complex with seasoning. Stir-fried with onion, tomato, scallion, peas, diced carrot, garlic and egg. Easy going with any type of protein topped with fried Kai Dao.Inferno Fried Rice

Spicy fried rice with chili, basil, bell pepper and white onion. Topped with fried Kai Dao. Choose your favorite protein.

Rice, Hot Dog, Shrimp, Chicken, Beef, corn, peas, carrot, baby corn stir-fried with tomato paste topped with fried Kai Dao.

Fried Jasmine rice with beef, egg plant, green bean, bell pepper, basil, with green curry paste and topped with fried Kai Dao.

Addicted aromatic yellow curry powder sprinkled while jasmine rice stir-fried with crab, shrimp, chicken, Thai sausage and egg. Add the dynamic of pineapple, rasin, cashew nut and onion will bring tropical vibe to your mouth. Nothing beats the realness of this dish.

5 pieces. Your choice of beef or chicken on skewers with thai spices then grilled and served with peanut dressing and cucumber salad.

4 pieces. Deep-fried egg rolls stuffed with mixed vegetable and served with sweet and sour sauce.

6 pieces. Ground chicken blended with spices and wrapped in crispy wonton sheets. Served with sweet and sour sauce. Served spicy.

6 pieces. A Thai version of buffalo wings. Served spicy.

5 pieces. Jumbo shrimp wrapped with crispy wontons and served with sweet sauce.

Shu-mai. 5 pieces. Steamed ground chicken wrapped in wonton sheets and served with delicious ginger sauce.

3 pieces. Delicate rice sheet wrapped with mixed vegetables, tofu, cucumber and sweet basil. Served with homemade sauce. No oil and not deep-fried.

3 pieces. Delicate rice sheet wrapped with shrimp, mixed vegetables, tofu, cucumber, carrot and basil. Served with homemade sauce. No oil and not deep-fried.

Your choice of shrimp, squid or vegetables with sweet and sour sauce.

A combination of our four most popular appetizers - chicken satay, fried shrimp, egg roll and spicy wonton.

Deep-fried tofu with sweet and sour sauce.

Boneless chicken wing stuffed with ground chicken, silver noodles and mixed vegetable. Served with sweet and sour sauce.

6 pieces. Crab meat and cream cheese wrapped with wonton skin and served with sweet and sour sauce.

Our famous spicy hot and sour grass soup. Spicy.

Our famous spicy hot and sour grass soup. Spicy.

Our famous spicy hot and sour grass soup. Spicy.

Coconut soup with Thai herbs. Spicy.

Coconut soup with Thai herbs. Spicy.

Coconut soup with Thai herbs. Spicy.

Ground chicken and shrimp wrapped in wonton sheets and baby bok choy.

Broccoli, cabbage, carrots, baby corns, mushroom and celery in clear broth.

Mixed vegetable soup with glass noodles, chicken and shrimp.

Fish, shrimp, calamari, mussels and scallops in spicy broth. Spicy.

Grilled chicken breast on a mixed green salad, served with Thai peanut sauce.

Grilled salmon with mixed green salad, served with spicy lime dressing. Spicy.

Grilled shrimp with mint leaves and spicy herbs on a fresh lettuce. Spicy.

Grilled squid with mint leaves and spicy herbs on a fresh lettuce. Spicy.

Sliced grilled beef, cucumber and tomato tossed with spicy lime dressing on a fresh bed of lettuce. Spicy.

Silver noodles, chicken and shrimp with mixed green vegetables in spicy lime dressing. Spicy.

Boneless roasted duck with spicy herbs on fresh lettuces with a spicy lime dressing.

Mixed green salad and vegetables with delicious peanut dressing.

Steamed soft tofu and mixed green salad with spicy lime dressing.

Mixed green salad with grilled beef, pork, chicken and shrimp. Served with spicy dressing.

Ground chicken or beef seasoned with lime juice, ground chili, roasted rice powder, mint and onion. Served on a fresh bed of lettuce. Spicy.

Shredded green papaya mixed with peanut, tomato and chili in spicy lime dressing. Served with fresh cabbage.

Thin rice noodles mixed with egg, bean sprout and green onion in Thai seasoning.

Big flat rice noodles, chicken, bean sprout and egg.

Glass noodles, tomatoes, carrots, cabbage and bean sprout.

Stir-fried egg noodles, broccoli, cabbage, carrot and bean sprout.

Big flat rice noodles with broccoli in gravy sauce.

Served with peas, carrots, tomatoes, and egg.

Exotic fried rice with chili and mint leaves. Spicy.

Exotic fried rice with crab, shrimp, cashew nut, pineapple, raisins, and onion.

Fried rice with scrambled egg, onion, tomatoes, shrimp, beef, chicken and pork.

Fried rice with scrambled egg, crab meat, onion and tomatoes and garnished with shredded cucumber.

Yellow curry with chicken, potatoes and carrots.

Yellow curry with beef, potatoes and carrots.

Served with bamboo shoot, sweet basil and bell pepper.

Served with green peas, carrots and bell pepper in red curry sauce.

A delicious mixture of curry, pineapple and bell pepper, prepare to perfection.

Served with bamboo shoot, bell pepper and sweet basil in green curry sauce.

Mixed seafood with potatoes and carrots in yellow curry.

Sauteed with garlic pepper sauce.

Stir-fried with mint leaves, chili, garlic, onion and bell pepper. Spicy.

Green beans with red curry paste. Spicy.

Sauteed with oyster sauce.

Mint leaves, garlic, onion and bell pepper in chili sauce.

Sauteed with brown sauce.

Sauteed with brown sauce.

Pineapple, bell pepper, carrot and onion.

Served with onion and oyster sauce.

Onion, carrot and bell pepper with roasted chili. Spicy.

Steamed bok choy topped with spicy mushroom sauce.

Mixed vegetables and bean sprouts in oyster sauce.

Sauteed with mushroom, bell pepper and onion.

Stir-fried with bell pepper, onion, peanuts and dry red pepper in spicy sauce. Spicy.

Sauteed with onion, basil and bell pepper. Spicy.

Served with teriyaki sauce and steamed mixed vegetables.

Charbroiled chicken legs with our famous Thai BBQ sauce. 2 quarters leg only.

Charbroiled pork short-rib marinated in our secret Thai BBQ sauce.

Crab and shrimp with onion and bell pepper in yellow curry sauce.

Seafood combo of shrimp, scallop, fish, calamari, and mussels stir-fried in a magnificent spicy sauce. Spicy.

1/2 boneless crispy roasted duck with special honey sauce. Served with warm bok choy and pineapple.

Shrimp wrapped with ground chicken, glass noodles and vegetables, deep-fried with egg noodles and served with sweet and sour sauce.

Slice of beef grilled with sauce and red onion and served with steamed white or brown rice.

Spicy,

Spicy.

Spicy.

Spicy.

Hot. With shrimp.

Hot.

Crab meat and cream cheese wrapped with wonton skin and served with sweet and sour sauce.

Silver noodles, chicken, shrimp with mixed green vegetable in spicy lime dressing.

Hot.

Hot.

Hot.

Hot.

Your choice of beef or chicken on skewers with thai spices then grilled served with peanut dressing and cucumber salad.

Deep fried egg roll stuffed with mixed vegetable served with sweet and sour sauce.

Ground chicken blended with spices and wrapped in crispy wonton sheet served with sweet and sour sauce.

Hot. A thai version of buffalo wings. A house favorite!.

Jumbo shrimps wrapped with crispy wonton, served with sweet sauce.

Steamed ground chicken wrapped in wonton sheet and served with delicious ginger sauce.

Delicate rice sheet wrapped with mixed vegetable, tofu, cucumber and sweet basil, served with homemade sauce. No oil and not deep fried.

Delicate sheet wrapped with shrimp, mixed vegetable, tofu, cucumber, carrot, basil served with homemade sauce. No oil and not deep fried.

Your choice of shrimp, squid or vegetables with sweet and sour sauce.

A combination of our 4 most popular appetizers chicken satay, fried shrimp, egg roll and spicy wonton. A real treat! No substitute please.

Deep fried tofu with sweet and sour sauce.

Boneless chicken wing stuffed with ground chicken, silver noodle and mixed vegetable served with sweet and sour sauce.

Crab meat and cream cheese wrapped with wonton skin and served with sweet and sour sauce.

Organic chicken and vegetable seasoned in delicatee wrappers.

Ground chicken and shrimp wrapped in wonton sheet and baby bok choy.

Broccoli, cabbage, carrots, baby corns, mushroom, celery in clear broth.

Mixed vegetable soup with glass noodle, chicken and shrimp.

Hot. Fish, shrimp, calamari, mussel and scallops in spicy broth.

Hot. With shrimp.

Hot. With chicken.

Hot. With vegetables.

Hot. With shrimp.

Hot. With chicken.

Hot. With vegetables.

Grilled chicken breast on a mixed green salad, served with thai peanut sauce.

Hot. Grilled salmon with mixed green salad, served with spicy lime dressing.

Hot. Grilled shrimp with mint leaves, spicy herb on a fresh lettuce.

Hot. Squid with mint leaves, spicy herb on a fresh lettuce.

Hot. Sliced grilled beef, cucumber and tomato tossed with spicy lime dressing on fresh bed of lettuce.

Silver noodles, chicken, shrimp with mixed green vegetable in spicy lime dressing.

Boneless roasted duck with spicy herbs on fresh lettuces with a spicy lime dressing.

Mixed green salad and vegetable with delicious peanut dressing.

Steamed soft tofu, mixed green salad with spicy lime dressing.

Mixed green salad with grilled beef, pork, chicken, and shrimp served with spicy dressing.

Hot. Ground chicken or beef seasoned with lime juice ground chili roasted rice powder mint and onion served on a fresh bed of lettuce.

Shredded green papaya mixed with peanut, tomato, chili in spicy lime dressing and served with fresh cabbage.

Sauteed with garlic pepper sauce.

Hot. Stirred fried with mint leaves, chili, garlic, onion and bell pepper.

Hot. Green beans with red curry paste. Truly, a mouth watering dish.

Sauteed with oyster sauce.

Mint leaves, garlic, onion, bell pepper in chili sauce.

Sauteed with brown sauce.

Sauteed with brown sauce.

Pineapple, bell pepper, carrot and onion.

With onion and oyster sauce.

Hot. Onion, carrot, bell pepper with roasted chili.

Steamed boxchoy topped with spicy mushroom sauce.

Mixed vegetable plus bean sprout in oyster sauce.

Sauteed with mushroom, bell pepper and onion.

Hot. Stirred fired with bell pepper, onion, peanuts, dry red pepper in spicy sauce.

Hot. Sauteed with onion, basil and bell pepper.

Served with teriyaki sauce and steamed mixed vegetable.