Kishi Japanese Restaurant

Salad topped with sashimi.

Pot stickers.

Dumplings.

Deep fried roll with 5 kinds of fish.

Deep fried calmari.

Deep fried scallops.

Deep fried soft shell crab.

Deep fried California roll.

Deep fried baby crawfish jalapenos.

Baked crab, cream cheese in soy paper.

2 piece baked mussels.

Baked scallop, crab, smelt eggs.

Crab on top of baked scallop and tai.

Crab on top of baked scallop and salmon.

For 8 years or younger.

Fish cake and seaweed. Noodles in a hot bath served with soup, salad and white or brown rice.

Sliced chicken.

Barbecued pork.

Noodles in a hot bath served with soup, salad and white or brown rice.

Deep fried vegetables & shrimp. Noodles in a hot bath served with soup, salad and white or brown rice..

Sliced beef.

Shrimp, fish cake, and chicken. Noodles in a hot bath served with soup, salad and white or brown rice.

Cold noodles served with dipping sauce, soup,salad, and steamed rice.

Served with tempura. Cold noodles served with dipping sauce, soup,salad, and steamed rice.

Served with soup, salad and white or brown rice.

Served with soup, salad and white or brown rice.

Served with soup, salad and white or brown rice.

Served with soup, salad and white or brown rice.

Shrimp and vegetables.

Beef or chicken curry served with steamed rice.

Beef or chicken curry top deep fried pork cutlet.

Cooked meat and vegetables served in a sweet broth.

Sukiyaki with thick flour noodles.

Charbroiled salmon with no sauce.

Charbroiled salmon with no sauce.

Sweet shrimp.

Shrimp.

Yellowtail.

Flounder.

Surf clam.

Squid.

Salmon eggs.

4 pieces soy bean curd.

Crab.

Tuna.

Tuna bonita style - seared.

Smelt eggs.

Mackerel.

Fresh salmon.

Peppered salmon.

Smoked salmon.

Albacore.

Octopus.

Red snapper.

Egg.

Fllying fish eggs.

Fresh water eel.

Quail eggs.

Several kinds of sliced seasonal raw fish on top of a bed of sushi rice.

sliced tuna on top of a bed sushi rice.

Fresh sashimi meet traditional Japanese vegetables to make this new wave Asian salad.

A of sushi grade sashimi brought together in bowl form create this modern fusion treat.

Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Flavourful dark meat chicken cooked with our house teriyaki served with mushrooms. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Tender boneless chicken breast served with mushrooms. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Delicately sliced tenderized pork grilled in a ginger consomme. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Thinly cut beef grilled in a light sukiyaki sauce with mushrooms. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Thinly cut beef grilled in a light sukiyaki sauce with mushrooms. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Swai.

Sliced Angus steak cooked with our own teriyaki sauce served with mushrooms. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Finely aged steak served with mushrooms. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Select tuna filets served with our house ponzu marinate. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Carefully selected tenderloin served with mushrooms. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Plump fine shrimp sauteed with butter and lemon. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Grilled Salmon filets cooked in butter and lemon. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Lightly flavored sea scallops prepared with butter and lemon. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Choice squid filets grilled with butter and lemon. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Lobster tail prepared in butter and lemon.

Vegetarians delight, seasonal vegetables grilled to perfection. Served with soup, salad, teppan vegetables and shrimp appetizer and steamed rice.

Served with soup and salad, shrimp appetizer, teppan vegetables and steamed rice.

Served with soup and salad, shrimp appetizer, teppan vegetables and steamed rice.

Shrimp, scallops, calamari, salmon. Served with soup and salad, shrimp appetizer, teppan vegetables and steamed rice.

Served with soup and salad, shrimp appetizer, teppan vegetables and steamed rice.

Served with soup and salad, shrimp appetizer, teppan vegetables and steamed rice.

Served with soup and salad, shrimp appetizer, teppan vegetables and steamed rice.

Served with soup and salad, shrimp appetizer, teppan vegetables and steamed rice.