Le Gourmet

Topped with melted Gruyere cheese on toast point.

Creamy soup.

Served with butter, garlic and parsley.

Served with butter, garlic and parsley.

Served in bordelaise Sauce.

Served with marinara cream sauce.

Served with butter lemon garlic sauce.

Broiled to your liking and served with French fries and a garden fresh salad.

Served with an herbed sauce..

Caramelized shallots, mushrooms, supreme Sauce.

Smoked applewood bacon, onion, mushroom and marinara sauce.

Ham, gruyere cheese and supreme sauce.

Ham, smoked applewood bacon and leek.

Smoked applewood bacon, swiss cheese and butter.

With Beurre blanc Sauce.

Grenobloise, butter, lemon, capers and croutons.

Provencal herbs, butter, fresh lemon, garlic and marina cream.

Sunrise sauce - marinara sauce with cream.

Served with sauteed chicken tender with a touch of bordelaise sauce in a creamy alfredo sauce.

Served with sauteed shrimp in a creamy alfredo sauce and freshly grated Parmesan cheese.

Carefully sautéed eggplant, bell peppers, onion, zucchini, tomato and garlic.

Crisp Romaine leaves with olives, croutons and parmesan cheese.

Garnished with ripe tomatoes, egg, croutons and parmesan cheese.

Sauteed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic.

Served with bechamel sauce.

Served with bechamel sauce.

Served with bechamel sauce.

Served with bechamel sauce.

Our own demi glace sauce or caramelized shallot port wine sauce.

One with demi - glace, one with Roquefort sauce.

With demi glace and beurre blanc.

Grilled to perfection. Flambe with cognac then topped with pepper steak sauce.

Enhaced with fresh thyme, garlic, chopped parsley and our own demi glace.

Normandie demi - glace, cream with fresh apple.

Slowly braised veal shank with wine and herbs. Your choice of pasta or our mashed potatoes.

Flavored with fresh herbs, garlic and mint sauce.

Herbs, garlic and demi glace.

Served with sauteed shallots, mushroom and supreme sauce.

Prepared with smoked applewood bacon, mushroom, onion and ripe tomato.

Ham, swiss cheese with supreme sauce.

A centuries old french tradition slowly cooked in duck fat. Served with a robust orange sauce.

Served with beurre blanc.

Carefully sauteed in a light almond butter with a touch of lemon, butter and fresh parsley.

Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons.

Provencal Sauce - butter, lemon, garlic and parsley.

Served with armorican sauce - marinara and cream.

Crowned with our unique Veronica Sauce - beurre blanc and fresh grapes.

Sauteed in butter with fresh lemon, capers, chopped parsley and toasted croutons.

Scallop, shrimp, simmered with onion, and mushroom, then topped with melted swiss cheese and golden brown bread crumbs.

Served with your choice of dressing; french, balsamic vinaigrette, or bleu cheese.

Crisp Romaine leaves with olives, Croutons and Parmesan cheese.

With chicken.

With shrimp.

Sautéed green peas, fresh mushroom, bacon in a creamy saffron sauce.

Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic.

Served with a creamy bechamel sauce.

Served with a creamy bechamel sauce.

Served with a creamy bechamel sauce.

Orange, grand marnier cognac liqueur.

Cream anglais.

Topped with melted Gruyere cheese on toast point.

Creamy soup.

Served with butter, garlic and parsley.

Served with butter, garlic and parsley.

Served in bordelaise Sauce.

Served with marinara cream sauce.

Served with butter lemon garlic sauce.

Orange, grand marnier cognac liqueur.

Cream anglais.

Broiled to your liking and served with French fries and a garden fresh salad.

Served with an herbed sauce..

Caramelized shallots, mushrooms, supreme Sauce.

Smoked applewood bacon, onion, mushroom and marinara sauce.

Ham, gruyere cheese and supreme sauce.

Ham, smoked applewood bacon and leek.

Smoked applewood bacon, swiss cheese and butter.

With Beurre blanc Sauce.

Grenobloise, butter, lemon, capers and croutons.

Provencal herbs, butter, fresh lemon, garlic and marina cream.

Sunrise sauce - marinara sauce with cream.

Served with sauteed chicken tender with a touch of bordelaise sauce in a creamy alfredo sauce.

Served with sauteed shrimp in a creamy alfredo sauce and freshly grated Parmesan cheese.

Carefully sautéed eggplant, bell peppers, onion, zucchini, tomato and garlic.

Crisp Romaine leaves with olives, croutons and parmesan cheese.

Garnished with ripe tomatoes, egg, croutons and parmesan cheese.

Sauteed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic.

Served with bechamel sauce.

Served with bechamel sauce.

Served with bechamel sauce.

Served with bechamel sauce.

Our own demi glace sauce or caramelized shallot port wine sauce.

One with demi - glace, one with Roquefort sauce.

With demi glace and beurre blanc.

Grilled to perfection. Flambe with cognac then topped with pepper steak sauce.

Enhaced with fresh thyme, garlic, chopped parsley and our own demi glace.

Normandie demi - glace, cream with fresh apple.

Slowly braised veal shank with wine and herbs. Your choice of pasta or our mashed potatoes.

Flavored with fresh herbs, garlic and mint sauce.

Herbs, garlic and demi glace.

Served with sauteed shallots, mushroom and supreme sauce.

Prepared with smoked applewood bacon, mushroom, onion and ripe tomato.

Ham, swiss cheese with supreme sauce.

A centuries old french tradition slowly cooked in duck fat. Served with a robust orange sauce.

Served with beurre blanc.

Carefully sauteed in a light almond butter with a touch of lemon, butter and fresh parsley.

Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons.

Provencal Sauce - butter, lemon, garlic and parsley.

Served with armorican sauce - marinara and cream.

Crowned with our unique Veronica Sauce - beurre blanc and fresh grapes.

Sauteed in butter with fresh lemon, capers, chopped parsley and toasted croutons.

Scallop, shrimp, simmered with onion, and mushroom, then topped with melted swiss cheese and golden brown bread crumbs.

Served with your choice of dressing; french, balsamic vinaigrette, or bleu cheese.

Crisp Romaine leaves with olives, Croutons and Parmesan cheese.

With chicken.

With shrimp.

Sautéed green peas, fresh mushroom, bacon in a creamy saffron sauce.

Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic.

Served with a creamy bechamel sauce.

Served with a creamy bechamel sauce.

Served with a creamy bechamel sauce.

Topped with Melted Gruyere cheese on a toast point.

Creamy soup.

Served with butter, garlic and parsley.

Served with butter, garlic and parsley.

Served in bordelaise sauce.

Served with marinara cream sauce.

Served with butter lemon garlic sauce.

Broiled to your liking and served with french fries and a garden fresh salad.

Served with Demi glace and garlic mint sauce.

Served with caramelized shallots, mushrooms and supreme sauce.

Smoked applewood bacon, onion, mushroom and marinara sauce.

Ham, Gruyere cheese and supreme sauce.

Choice of french fries or mixed green salad.

With salad or french fries smoked applewood bacon, Swiss cheese, and butter.

With salad or french fries.

With beurre Blanc sauce.

With grenobloise sauce butter, lemon, capers, and croutons.

Provencal herbs, butter, fresh lemon, garlic and marina cream.

American sauce marinara and cream.

Served With sautéed chicken tender With a touch of bordelaise sauce in a Creamy alfredo sauce.

Served With sautéed shrimp in a Creamy alfredo sauce and freshly grated Parmesan cheese.

Carefully sautéed eggplant, bell peppers, onion, zucchini, tomato, and garlic.

Choice of dressing french, balsamic vinaigrette or bleu cheese.

Crisp romaine leaves With olives, croutons and Parmesan cheese.

Garnished With ripe tomatoes, egg, croutons and Parmesan cheese.

A sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato, and garlic.

Served With béchamel sauce.

Served With béchamel sauce.

Served With béchamel sauce.

Served With béchamel sauce.

House-made demi-glace sauce or port wine sauce with caramelized shallots.

Two Sauces. One with port wine sauce and one with Roquefort sauce.

With Demi glace and beurre Blanc.

Grilled to perfection. Flambé with cognac then topped with pepper steak sauce.

Enhanced with fresh thyme, garlic, chopped parsley and our own Demi glace.

Normandie demi-glace, cream with fresh apple.

Slowly braised veal shank with wine and herbs. Your choice of pasta or our mashed potatoes.

Flavored with fresh herbs, garlic and mint sauce.

Herbs, garlic, and Demi-glace.

Served with sautéed shallots, mushroom and supreme sauce.

Prepared with smoked applewood bacon, mushroom, onion and ripe tomato.

Ham, Swiss cheese with supreme sauce.

A centuries-old French tradition slowly cooked in duck fat. Served with a robust orange sauce.

Broiled or poached to your liking and served with beurre Blanc.

Carefully sautéed in a light almond butter with a touch of lemon, butter and fresh parsley.

Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons.

Provençal sauce (butter, lemon, garlic and parsley).

Served with American sauce (marinara and cream).

Crowned with our unique veronica sauce (beurre Blanc and fresh grapes).

The french lovingly call it the poor man's lobster. Sautéed in butter with fresh lemon, capers, chopped parsley, and toasted croutons.

Scallop, shrimp, simmered with onion, and mushroom, then topped with Melted Swiss cheese and golden brown bread crumbs.

Served with your choice of dressing; French, balsamic vinaigrette, or bleu cheese.

Crisp romaine leaves with olives, croutons, and Parmesan cheese.

With chicken.

With shrimp.

Sautéed green peas, fresh mushroom, bacon in a Creamy saffron sauce.

Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic.

Served with a Creamy béchamel sauce.

Served with a Creamy béchamel sauce.

Served with a Creamy béchamel sauce.

Orange, Grand Marnier cognac liqueur.

Cream angles.