Four pieces.

Four pieces.

Two pieces.

Six pieces.

Hot and spicy.

Hot and spicy.

With chicken, beef, and shrimp.

With chicken, beef, and shrimp.

Large fried rice, large chow mein, large spicy chicken, large orange chicken, large beef broccoli, four pieces vegetable egg rolls, four pieces fortune cookies, egg flower soup.

Stir-fried egg noodles to a golden brown with Chinese baby bok choy, carrots, broccoli, mushroom, shrimp, imitation crab meat, and chicken in our light brown sauce.

Sautéed shrimp with green onions, and peas and carrots in a delicate white sauce.

Hot and spicy. A personal Szechwan favorite for shrimp lovers. Sweet, tender, crispy shrimp braised in ginger, garlic and ketchup special sauce.

Hot and spicy. Light batter shrimp with green onions, jalapeño, and black pepper with butter in our house special sauce.

Light battered shrimp with mayonnaise sauce in crispy roasted honey walnuts.

Hot and spicy. Ground chicken with soft tofu, green onion in our special Szechuan sauce.

Hot and spicy. Stir-fried shrimp and chicken white meat, bell pepper, onion, water chestnuts, carrot in our special garlic sauce.

White flat rice noodle with bean sprouts, green onion wok stir-fried in special soy sauce.

Thin rice noodle with bell pepper, onion, bean sprouts, and shrimp wok stir-fried in yellow curry powder.

Deep-fried shrimp to a golden brown with carrots, bell pepper, onions, and pineapple in our sweet and sour sauce.

Hot and spicy. Stir-fried shrimp with celery, jalapeño and red peppers, brown onions, and squash in our spicy sauce.

Stir-fried shrimp with fresh broccoli, bamboo shoots, and carrots in our white sauce.

Stir-fried shrimp with fresh broccoli, bamboo shoots, water chestnuts, carrots, baby corn, napa, squash, and bean sprouts in our white sauce.

Hot and spicy. Stir-fried shrimp with bell pepper, white onions, green onions, roasted peanuts, and red hot chili peppers in our mandarin sauce.

Shrimp sautéed with water chestnuts, bamboo shoots, peas, and carrots, and simmered in egg with our special white sauce.

Classic Thai rice noodle stir-fried with egg, chicken, bean, sprouts, green onion.

Pan-fried flat rice noodle with egg, Chinese broccoli, slices carrot, sweet soy sauce.

Pan fried spaghetti with bell pepper, onion, and fresh basil leave.

Pan fried clear noodle with egg, tomato, bell pepper, onion, green onion.

Pan-fried flat rice noodle with egg, topped with soy bean gravy sauce, fresh Chinese sliced carrot.

Hot and spicy. Stir-fried ground chicken with onion, bell pepper, jalapeño, chili pot, and fresh basil leave.

Hot and spicy. Egg Thai spicy fresh chili, brown onion, bell pepper, and fresh basil leave.

Hot and spicy. Red curry paste, bamboo shoots, carrot, bell pepper and onion with coconut milk.

Hot and spicy. Yellow curry paste, onion, carrot, potato, and red bell pepper with coconut milk.

Deep fried chicken to golden brown with carrots, onions, bell pepper, and pineapple chunks in our sweet and sour sauce.

Deep fried chicken to golden brown with carrots, onions, bell pepper, and pineapple chunks in our sweet and sour sauce.

Fresh broccoli, squash, sliced carrots, and bamboo shoots in our brown sauce.

Hot and spicy. Green onions, brown onions, bell pepper, roasted peanuts, and red hot chili peppers in our mandarin sauce.

Hot and spicy. Celery, jalapeño, and red peppers, brown onions and squash in our spicy sauce.

Water chestnuts, baby corn, carrots, bean sprouts, squash, napa, and fresh broccoli in our white sauce.

Deep fried chicken to golden brown with our orange sauce.

Hot and spicy. Stir-fried sliced tender beef with green onions, brown onions in our chef's special brown sauce.

Stir-fried sliced tender beef with brown onions, bell pepper, and sliced bamboo shoots in our brown sauce.