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Nachos topped with pulled pork, cheese sauce, pico de gallo finished off with bourbon BBQ drizzle.
Spinach dip topped with parmesan cheese and tortilla chips.
Cheese sauce, Buffalo Sauce, gorgonzola blue cheese, ranch, and chives.
Cheese sauce, pico de gallo, sour cream, guacamole, and cheese.
Fried pickles. Served with chipotle ranch.
Wings tossed in zesty, sweet, and spicy Memphis sauce.
freshly breaded Calamari, lemon wheels and olives, served with Marinara.
Boneless wings fried to crisp served over fries and celery, carrot sticks.
Burger with cheddar cheese, lettuce, tomatoes, onions, and thousand island. Served with fries.
Burger with cheddar cheese, lettuce, tomatoes, and onions, Mac & Cheese served with fries.
Topped with lettuce, tomatoes, bacon, onion rings, and BBQ sauce. Served with fries.
A Southern hot topped with Franks red hot sauce, ghost pepper cheese, bacon, jalapenos, and Texas toothpicks. Served with fries.
A spiced up patty with bacon topped with grilled onions, apple wood smoked blue cheese, lettuce, and tomatoes. Served with fries.
Grilled chicken breast topped with cheddar cheese , lettuce, tomato, and pesto dressing. Served with fries.
A southern classic chicken fried and tossed in seasonings. Served with pickles and ranch.
8 oz ribeye steak served with red skin mash and vegetables topped with demi glaze.
Memphis twist topped with Memphis sauce. Served on a smoking piece of cedar, rice, and vegetables.
Memphis grilled chicken breast seasoned with Memphis spices and served with rice and vegetables.
Full rack of fire roasted dry rub ribs served dry or wet with bourbon BBQ. Served with red skin mashed potatoes and chili.
A platter of pulled pork topped with BBQ sauce and served with red skin mash and chili.
Two traditional skewers with bell peppers and red onion. Served with rice and vegetables.
Served with chicken, andouille sausage, shrimp, and veggies over rice.
Tossed with Caesar dressing, croutons, and parmesan cheese.
Mixed greens tossed with ranch, tomatoes, mix cheese, and croutons.
A Southern soup served in a sour dough bowl.
A new England soup served in a sourdough bowl.
Severed with choice of fries or mashed potatoes.
A Southern deep fried donut served with warm coffee.
A warm bread pudding served with a warm gentlemans Jack sauce topped with glazed walnuts.
A warm cake served with vanilla bean ice cream and chocolate drizzle.
Cooked pulled pork topped with BBQ sauce, coleslaw, and pickle chips.
Grilled chicken breast topped Cheddar cheese, tomatoes, greens, and pesto sauce. Served on a French roll.
Deep fried chicken breast tossed in North Carolina reaper sauce topped with coleslaw and pickles.
A burger topped pepper Jack cheese, Anahiem peppers, and bacon.
Pulled pork with grilled ham, melted pepper Jack cheese with mustard, and pickles.
Sliced pastrami with grilled onions and melted pepper Jack on a rye bread with mustard aioli.
Greens mixed with coleslaw mix with ginger citrus dressing blackened seared ahi drizzled with wasabi citrus dressing.
Romaine tossed with ranch dressing topped with tomatoes, bacon, chicken, eggs, blue cheese crumbles, and avocados.
Mixed greens tossed with roasted bell peppers, tomatoes, beer soaked potato chips, olives, and balsamic vinaigrette.
Sauteed bacon, andouille sausage, and pulled pork tossed with macaroni and cheese.
Corn tortillas with deep fried cod fish fillet topped with coleslaw, picode gallo, and chipotle aioli. Served with rice pilaf.
Home-made beer battered fish filets. Served over seasoned fries with tartar sauce.
Last updated November 17, 2020