Glazed Bistro (Fontana)

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Served with marinara sauce. 800 cal.

Deep-fried calamari seasoned with salt and pepper served with chipotle aioli.

Two skewers of grilled wings with spicy chipotle sauce.

Served with Texas petal sauce for the ultimate dipping experience. 1410 cal.

Made-from-scratch with bacon, cheddar cheese, and green onions. 1490 cal.

Six double joint bone-in wings fried & tossed in a spicy buffalo sauce. Served with celery sticks and bleu cheese dressing. 1260 cal.

Tossed salad topped with chopped bacon, Jack and cheddar cheese, diced tomato and hardboiled egg. 820-1380 cal.

Romaine lettuce, chopped bacon, walnuts, dried cranberries, bleu cheese crumbles, diced tomatoes & hard-boiled egg. 680-1240 cal.

Chopped applewood bacon, diced avocado, chopped egg, bleu cheese crumbles, & diced tomatoes served over a bed of fresh romaine lettuce. 750-1310 cal.

A bed of crisp romaine lettuce tossed in creamy Caesar dressing. 760 cal.

Served with thick-cut hardwood smoked bacon, signature roadhouse BBQ sauce, shredded Jack, cheddar cheese, brewski onions® and sautéed mushrooms. 1120 cal.

Fried cheese, thick-cut hardwood bacon. 1340 cal.

1/2 lb steak burgers. Choice of Swiss, American, pepper Jack or cheddar cheese. 680-900 cal.

All-natural, grilled chicken breast smothered in our famous Parmesan peppercorn dressing & topped with American cheese and thick-cut hardwood bacon. 860 cal.

Hand-breaded, all-natural chicken breast fried & topped with American cheese, pickles and honey mustard. 1120 cal.

Pick from one of our three steak sandwiches: French Dip, Tri-Tip or Spicy Brisket.

Our signature USDA Choice 11 oz Sirloin. 600 cal.

Tender and juicy, USDA Choice Sirloin. Served with your choice of two sides. 330 cal.

Served with your choice of two sides.

Topped with white pepper gravy. Served with choice of two sides. 920 cal.

Served with your choice of two sides.

This USDA Choice steak is the king of the T-bones. 790 cal.

12 oz of USDA Choice goodness. Served with your choice of two sides. 550 cal.

Served with choice of two sides.

One bone-in 10 oz pork chop served with cinnamon apples. 930 cal.

Our famous baby back ribs are slow-cooked in-house for maximum flavor.

8 oz salmon filet served with dill sauce. 1080 cal.

A 1/2 lb filet of catfish breaded in house and served with two sides.

1/2 lb all-natural, mesquite-grilled chicken breast smothered with our famous Parmesan peppercorn dressing. 820 cal.

1/2 lb all-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served with grilled pineapple. 620 cal.

All-natural chicken served classic style with honey mustard dressing. 930 cal.

Two hand-breaded, all-natural chicken breasts fried & topped with white pepper gravy. 1060 cal.

Beef and pork meatloaf, grilled and smothered with Brewski onions, mushrooms, and gravy. Served with two signature sides.

90-260 cal.

90-260 cal.

0-220 cal.

0-220 cal.

0-220 cal.

Hot fudge brownie served with walnuts and a scoop of vanilla ice cream.

Banana cream pie topped with fresh sliced banana's, whip cream, and caramel drizzle.

Family meals starting at $25. Comes with a choice of an appetizer, 2 large sides, and 8 made from scratch yeast rolls.