Lucille's Smokehouse
About Lucille's Smokehouse
Order from Lucille's Smokehouse to enjoy some of the best Barbecue in Chino Hills. Looking to find the cheapest way to order Lucille's Smokehouse? Choose the most affordable delivery or takeout o...show more
Menus
Crispy tortilla chips, melted cheese, black beans, jalapenos, sour cream, salsa and guacamole, piled high with your choice of smoked brisket, smoked chicken, or pulled pork.
Spinach and artichoke blended with creamy cheese and served hot with fresh tortilla chips.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
St. Louis pork rib tips, slowly hickory smoked and finished on the grill.
Grilled bbq chicken breast on a bed of fresh greens, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onions straws.
Our slow-smoked, ceritfied angus beef tri tip, piled in on a soft brioche bun. Served with your choice of side.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Served with your choice of side.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. Served with one side.
Extra Spicy! Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun.
Served with homemade biscuits and apple butter. With choice of one side.
Served with homemade biscuits and apple butter. With choice of one side.
One-third rack of the tenders, meatiest little pork ribs, slow-cooked with sweet hickory, then grilled and basted with our special BBQ sauce.
Our special pork roast, slow-smoked until fork tenders, hand shredded and drizzled with mernphis BBQ sauce.
Four pints of sides, BBQ sauces, six biscuits with apple butter and four tootsie pops. Feed 4 and more.
Four pints of sides, BBQ sauces, six biscuits with apple butter and four tootsie pops. Feed 4 and more.
Choice of two rack of baby back ribs, two half BBQ chickens, your choice of pulled pork, rib tips or sausage, plus your choice of four sides. Served with family style for 4-6 people.
Chicken breast dipped in buttermilk, breaded, deep fried and topped with Grandpa's pan gravy. Served with garlic mashed potatoes and vegetables medley.
A new orleans style gumbo with traditional savory roux broth shrimp, chicken and anduille sausage. Served with steamed white rice.
Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy.
Crispy tortilla chips, melted cheese, smoked jalapenos, sour cream, fresh salsa and guacamole, piled high with your choice of smoked brisket smoked chicken, or pulled pork.
St. Louis pork rib tips, marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
Spinach and artichoke blended with creamy cheese and served hot with fresh tortilla chips.
Grilled chicken breast on a bed of fresh greens, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onions straws.
Our slow-smoked, certifried angus beef, tri tip, hand-craved to order, piled high on soft brioche bun. Served with one side.
Slices of slow-smoked brisket, hand to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. Served with one side.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Served with one side.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. Served with one side.
Extra Spicy. Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun.
The tenders, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with homemade biscuits and apple butter and choice of two sides.
Tenders, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce. Served with homemade biscuits and apple butter and choice of two sides.
Certified Angus beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce. A Texas favorites. Served with homemade biscuits and apple butter and choice of two sides.
Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.
Served with a whole smoked BBQ chicken, baby back ribs, four pints of sides, biscuits with apple butter, and four tootsie pops, Served with family-style for 4 and more.
Two racks of baby back ribs, two half BBQ chickens, your choice of pulled pork, ribs tips or sausage, and your choice of four sides. Served family-style for 4-6 people.
Served with choice of baby ribs or Saint Louis ribs, BBQ tri tip, four pint sides, bbq sauces, four tootsie pops and biscuits with apple butter. Feeds 4 or more
Chicken breasts dipped in buttermilk, breaded, deep fried and topped with grandpa's pan gravy. Served with your choice of two sides.
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, served with choice of two sides.
Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served with white rice. Spicy.
A new orleans style gumbo with traditional traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
Tender sirloin steak marinated. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley.
Hand breaded chicken strips with ranch dressing for dipping. Served with side.
Our famous tri tip slow smoked and sliced. Served with side.
Macaroni mixed in our signature cheese sauce. Served with side.
A quarter rack or our baby ribs grilled to perfection. Served with side.
Half ice tea and half lemonade.
500 ml.
Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
1lb.
1lb.
1lb.
1lb.
Serves 8-10. Dressing choice on the side.
Fried green tomatoes, fried dill pickles, onion straws, and crispy fried okra served with a trio of dipping sauces.
Our homemade cheese sauce blended with smoked jalapenos, roasted pasilla peppers, smoked pulled pork, tomatoes, onions, spices, and fresh cilantro. Served with fresh tortilla chips.
Thick-sliced green tomatoes coated in cornmeal and deep fried until golden brown. Served with roasted red pepper cream sauce.
Half pound of shrimp sauteed with butter, garlic, Cajun spices, lemon juice, and smoked tomatoes. Served with garlic toast.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
Freshly battered and deep fried. Served with honey mustard sauce.
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers.
Cajun-spiced shrimp sauteed with smoked jalapenos, scallions, sweet corn, and fried. Served with a spicy chipotle mayonnaise dipping sauce.
Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapenos, sour cream, fresh salsa, and guacamole.
A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced, and basted with our original BBQ sauce.
Served with our own BBQ ranch dipping sauce.
Served with spicy ranch and Creole mustard for dippin'.
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked, and finished on the grill.
Served with Creole mustard dipping sauce and ranch dressing.
Tender pieces of smoked beef brisket drizzled with our original BBQ sauce.
Slowly-smoked tri tip, hand-carved to order and served on a bed of mixed greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers, and avocado, tossed in tomato vinaigrette dressing. Served with our homemade biscuits and apple butter.
Smoked and grilled chicken breast on a bed of greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, and cheddar cheese topped with onion straws. Served with our homemade biscuits and apple butter.
Pecan-crusted chicken breast on a bed of greens, applewood smoked bacon, blue cheese crumbles, granny smith apples, tomatoes, sweet peppers, and carrots, tossed in our balsamic dressing. Served with our homemade biscuits and apple butter.
Smoked burnt ends, hand-carved to order, sweet corn, black beans, pico de gallo, roasted pasilla peppers, red onions, and tomatoes tossed with crisp greens and our spicy ranch dressing. Topped with tortilla strips, fresh cilantro, diced avocado, and our special cilantro sour cream sauce. Served with our homemade biscuits and apple butter.
Sauteed blackened shrimp tossed with BBQ ranch dressing on a bed of greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes, and diced avocado. Served with our homemade biscuits and apple butter.
Smoked and grilled chicken breast, chilled romaine lettuce, tomatoes, and croutons tossed with our own Caesar dressing. Served with our homemade biscuits and apple butter.
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with homemade biscuits and your choice of two sides.
Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled, and basted with our homemade BBQ sauce. Served with homemade biscuits and your choice of two sides.
Tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce. Served with homemade biscuits and your choice of two sides.
Alabama style half chicken marinated in apple cider and our savory rib spice, then slow smoked and smothered in a creamy, tangy white BBQ sauce. Served with homemade biscuits and your choice of two sides.
Half of a chicken, marinated in our lip smackin' BBQ sauce for twenty four hours, slow-smoked to perfection and finished on the grill. Served with homemade biscuits and your choice of two sides.
Certified Angus Beef brisket slow-smoked. Served with our savory wet mop sauce. Served with homemade biscuits and your choice of two sides.
Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. Served with homemade biscuits and your choice of two sides.
Smoked BBQ half chicken and your choice of any two meats: sausage, pulled pork, rib rips, or brisket burnt ends.
A platter of Baby Back Ribs (1/3 rack), St. Louis Spare Ribs (1/3 rack) and BBQ Beef Ribs (2 bones). Served with your choice of two sides.
Choose any two meats and two side choices.
Choose any three meats and two side choices.
Chicken breasts dipped in buttermilk, breaded, deep fried, and topped with Grandpa's pan gravy. Served with garlic mashed potatoes, vegetables, our homemade biscuits, and apple butter.
Two breasts of chicken deep fried and topped with a Creole cream sauce, andouille sausage, shrimp, and red and yellow peppers. Served with garlic mashed potatoes, fresh vegetables, homemade biscuits, and apple butter.
Extra spicy and savory Nashville marinated boneless chicken breasts, hand-breaded and fried crisp then tossed in our fiery Nashville sauce. Served with sweet pickles, creamy coleslaw, potato salad, homemade biscuits, and apple butter.
Fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with our creamy coleslaw, French fries with spicy remoulade and smoked jalapeno tartar sauces for dippin', homemade biscuits, and apple butter.
Farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce, roasted garlic mashed potatoes, Southern braised greens, homemade biscuits, and apple butter.
Tender sirloin steak marinated for twenty four hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy, fresh vegetables, homemade biscuits, and apple butter.
A fresh salmon fillet (9 oz) seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice, fresh vegetables, homemade biscuits, and apple butter.
Half pound of shrimp, sauteed with butter, garlic, Cajun spices, lemon juice, and smoked tomatoes. Served with pecan rice, fresh vegetables, homemade biscuits, and apple butter.
Smoked chicken, portobello and button mushrooms, fresh basil, and smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta. Served with homemade biscuits and apple butter.
Smoked chicken, spicy hot link, tasso ham, and shrimp sauteed in a piquante tomato sauce and served over white rice. Served with homemade biscuits and apple butter.
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken, and andouille sausage. Served with steamed white rice, homemade biscuits, and apple butter.
Choice of two racks of baby back, St. Louis, or beef ribs and two half BBQ chickens, one pound of your choice of meat: Pulled Pork, Rib tips or Sausage, plus your choice of four sides. Served family-style for four or more.
Choice of three racks of baby back, St. Louis, or beef ribs and four half BBQ chickens, with your choice of two pounds of two of the following: sausage, tri tip, pulled pork, rib tips or brisket burnt ends, a large tossed green salad, plus your choice of six sides. Served family-style for ten or more.
Half pound burger made with a blend of brisket, short rib, and chuck, flame-grilled and topped with melted Swiss cheese, bacon jam, applewood smoked bacon, sauteed portobello mushrooms, and roasted garlic mayonnaise on a soft brioche bun. Served with your choice of one side.
Half pound burger made with a blend of brisket, short rib, and chuck, flame-grilled and basted with our hot and spicy BBQ sauce, stacked with pepper jack cheese, smoked jalapenos, fried jalapeno crisps, and chipotle mayonnaise on a jalapeno ciabatta bun. Served with your choice of one side.
Half pound burger made with a blend of brisket, short rib, and chuck, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions, and thousand island dressing on a soft brioche bun. Served with your choice of one side.
Half pound burger made with a blend of brisket, short rib, and chuck, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese, and onion straws with BBQ ranch dressing on a sesame seed bun. Served with your choice of one side.
Charbroiled turkey patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato, and garlic mayonnaise on a sesame seed bun. Served with your choice of one side.
Charbroiled garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato, and garlic mayonnaise on a sesame seed bun. Served with your choice of one side.
Our slow-smoked, Certified Angus Beef tri tip, hand-carved to order, piled high on a soft brioche bun. Served with your choice of one side.
Slow-smoked brisket, hand-carved to order and BBQ glazed spicy hot link piled extra high on a soft brioche bun with mustard slaw and Creole sauce. Served with your choice of one side.
Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. Served with your choice of one side.
Our special pork roast, slow-smoked until it's fork-tender, shredded and tossed in our special sauce and piled high on a potato bun. Served with your choice of one side.
Hickory-smoked and hand shredded chicken tossed in our original BBQ sauce with melted cheddar cheese on a potato bun. Served with your choice of one side.
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces, and onion straws on a soft brioche bun. Served with your choice of one side.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato, and shredded lettuce with ranch dressing on a soft brioche bun. Served with your choice of one side.
Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with your choice of one side.
Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting.
Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
Traditional creamy cheesecake topped with fresh seasonal mixed berries and whipped cream.
Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.
Chopped Snickers bars mixed with vanilla bean ice cream in a crisp, chocolate cookie crust. Served with caramel and chocolate sauces.
Half iced tea and half lemonade.
Our famous Sidewalk Lemonade blended with your choice of peaches or strawberries to create this timeless refreshment.
500 ml.
Caffeine free.
Grilled chicken, BBQ sauce, cheddar cheese, baby lettuces, and onion straws on a soft brioche bun. Served with homemade biscuits and your choice of one side.
Our special pork roast, shredded and tossed in our special sauce and piled high on a potato bun. Served with homemade biscuits and your choice of one side.
A cup of our creamy corn chowder served with mixed field greens salad or Caesar salad.
Smoked and grilled chicken breast, fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, and cheddar cheese, topped with onion straws.
Slow-smoked tri tip, hand-carved to order on mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers, and avocado, tossed in tomato vinaigrette dressing.
Sauteed blackened shrimp, fresh greens, BBQ ranch dressing, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes, and diced avocado.
Baked potato stuffed with pulled pork, smoked beef brisket, or pulled chicken, BBQ ranch dressing, sweet red onions, jack cheese, sour cream, and scallions. Served with a small hour or Caesar salad.
A fresh salmon fillet (6 oz) seasoned grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice, and fresh vegetables.
Chicken breast dipped in buttermilk, breaded and deep-fried. Served with Grandpa's pan gravy, garlic mashed potatoes, and fresh vegetables.
A New Orleans style gumbo with traditional savory roux broth, shrimp, smoked chicken, and andouille sausage. Served with steamed white rice.
Your choice of any three meats - BBQ tri tip, BBQ half chicken, baby back ribs, st. Louis ribs, beef ribs, spicy hot link, smoked BBQ sausage, bacon & cheddar sausage, rib tips, brisket burnt ends, sliced brisket, Alabama half chicken, or pulled chicken. With choice of two sides.
Lucille's favorite. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. 840 - 1560 cal.
Your choice of any two meats - BBQ tri tip, BBQ half chicken, baby back ribs, st. Louis ribs, beef ribs, spicy hot link, smoked BBQ sausage, bacon & cheddar sausage, rib tips, brisket burnt ends, sliced brisket, Alabama half chicken, or pulled chicken. With choice of two sides.
Comes with 1 whole smoked BBQ chicken, 1 rack of ribs (your choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of BBQ sauce (2 Original, 1 Memphis, 1 Hot-n-Spicy), 4 pints of sides, 6 biscuits with apple butter, and 4 Tootsie Pops.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Try it Memphis style with mustard slaw and Creole mustard sauce. Original 640 cal Memphis Style 970 cal.
Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved with our savory mop sauce. Approximate cooked weight. 420 -570 cal.
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. 1190 cal
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce. 450 - 900 cal.
Certified Angus Beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese, and onion straws with BBQ ranch dressing on a sesame seed bun. 1415 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.
Comes with 1 whole smoked BBQ chicken, 1 rack of ribs (your choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of BBQ sauce (2 Original, 1 Memphis, 1 Hot-n-Spicy), 4 pints of sides, 6 biscuits with apple butter, and 4 Tootsie Pops.
Lucielle's favorite. Crisp tortilla chips layered with melted cheese, black beans, smoked jalapenos, ancho chili sour cream, fresh salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 115-1200 cal.
Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cojita cheese, garlic and parsley. 1137 cal.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 650 cal.
Thick-sliced green tomatoes coated in cornmeal and deep-fried until golden brown. Served with roasted red pepper cream sauce. 420 - 1000 cal.
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. 1130 - 2265 cal.
Succulent shrimp sautéed with butter, garlic, Cajun spices, lemon juice, and smoked tomatoes. Served with garlic toast. 1095 cal.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce. 450 - 900 cal.
Served with spicy ranch and creole mustard for dippin'. 495 - 710 cal.
Served with creole mustard dipping sauce and ranch dressing. 420- 850 cal.
A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our Original BBQ sauce. 1490 cal.
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. 1190 cal
Slow smoked tri-tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado, tossed in our tomato vinaigrette dressing. 810 cal.
Sauteed blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes, and diced avocado. 1050 cal.
Fresh sweet corn and roasted mild green chiles in a light creamy chowder.
Our slow-smoked, Certified Angus Beef tri tip, hand-carved to order, piled high on a soft brioche bun. Our most popular sandwich! 760 cal.
Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal.
Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantro, and pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Try it Memphis style with mustard slaw and Creole mustard sauce. Original 640 cal Memphis Style 970 cal.
Hickory-smoked and hand shredded chicken tossed in our original BBQ sauce with melted cheddar cheese on a potato bun. 670 cal.
Slow-smoked brisket, hand-carved to order and BBQ glazed spicy hot link piled extra high on a soft brioche bun with mustard slaw and Creole sauce. 1580 cal.
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun. 1240 cal.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. 1550 cal.
Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.
Certified Angus beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions, and homemade thousand island dressing on a brioche bun. 1255 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lucille's Favorite. Certified Angus beef, flame-grilled and topped with melted swiss cheese, bacon jam, applewood smoked bacon, sautéed portobello mushrooms, roasted garlic mayo on a soft brioche bun. cal 1615. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The plant-based Impossible™ Burger, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun. 1014 cal.
Certified Angus Beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese, and onion straws with BBQ ranch dressing on a sesame seed bun. 1415 cal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Charbroiled garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun. Turkey: 1205 cal. Garden: 1325 cal.
Lucille's favorite. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. 840 - 1560 cal.
Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce.
Half of a fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill. 700 cal. (The hickory wood smoking process adds a slightly pink color to our chicken.)
Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce. A Texas favorite! 600 - 840 cal.
Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved with our savory mop sauce. Approximate cooked weight. 420 -570 cal.
Smoked BBQ half chicken and your choice of any two meats: one sausage, pulled pork, rib tips or smoked turkey. Served with your choice of two sides. 1310-1610 cal.
A platter of Baby Back Ribs (1/3 rack), St. Louis Spare Ribs (1/3 rack) and BBQ Beef Ribs (2 bones). Served with your choice of two sides. 2301 cal.
Your choice of any two meats - BBQ tri tip, BBQ half chicken, baby back ribs, st. Louis ribs, beef ribs, spicy hot link, smoked BBQ sausage, bacon & cheddar sausage, rib tips, brisket burnt ends, sliced brisket, Alabama half chicken, or pulled chicken. With choice of two sides.
Your choice of any three meats - BBQ tri tip, BBQ half chicken, baby back ribs, st. Louis ribs, beef ribs, spicy hot link, smoked BBQ sausage, bacon & cheddar sausage, rib tips, brisket burnt ends, sliced brisket, Alabama half chicken, or pulled chicken. With choice of two sides.
Lucille's favorite. Two breasts of chicken deep fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and vegetable medley. 1795 cal.
Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and vegetable medley. 1260 cal.
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and Southern braised greens. 1355 cal.
Spicy! Smoked chicken, spicy hot link, tasso ham, and shrimp sautéed in a piquante tomato sauce and served over white rice. 1825 cal.
Tender hickory-smoked turkey breast served with Southern stuffing, garlic mashed potatoes, vegetable medley and giblet gravy. 1827 cal.
Succulent shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and Southern braised greens. 1175 cal.
Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley. 8oz 1135 cal. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Approximate precooked weight.
Smoked chicken, portobello and button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta. 2020 cal.
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. 1295 cal.
Just like on the Bayou...fresh catfish and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of two sides and spicy remoulade and smoked jalapeño tartar sauces for dippin'! 1490 cal.
Macaroni mixed in our special cheese sauce. Served with a choice of one side.
Hand breaded chicken strips with ranch dressing for dipping.
A quarter slab of baby back ribs grilled to perfection.
A single breast of chicken basted and grilled with our original BBQ sauce.
Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.
Thick-crust pizza topped with melted mozzarella and marinara sauce.
Char-grilled ground chuck patty topped with cheddar on a soft potato bun.
Melted jack and cheddar cheese on white bread grilled golden brown.
Our famous tri ti slow smoked and sliced.
Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.
Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting. The ultimate treat for chocolate lovers!
Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.
Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
Steak sauce.
BBQ rib rub.
Restaurant will add an amount based on order. Choice of original, Memphis or spicy.
Half iced tea and half lemonade. 160 cal.
Caffeine free.
500 ml.
Spinach and artichokes blended with creamy cheese sauce and served with fresh tortilla chips.
Spicy hot links grilled and basted with our homemade BBQ sauce. (8 pounds).
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. (10 pounds).
Choice of three racks of baby back ribs or St. Louis ribs and four half BBQ chickens, with your choice of two of the following: sausage, tri-tip, pulled pork, rib tips, smoked turkey or sliced brisket, a large tossed green salad, plus your choice of six sides. Served family-style for 12 or more. 14450-49340 cal.
Choice of two racks of baby back ribs or St. Louis ribs, two half bbq chickens, your choice of one pound of pulled pork, rib tips, or sausage, plus your choice of four sides.
Grilled chicken breast, fresh greens, diced tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese and topped with spicy onion straws. Served with BBQ ranch dressing.
Spicy. Smoked chicken, hot link sausage and shrimp sauteed in a piquant tomato sauce and served over creole rice.
Slow smoked tri tip sliced thin and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado. Served with our tomato vinaigrette dressing.
5 whole chickens-halved. (serves 10).
3 whole chickens and 3 racks of ribs; your choice of baby back, beef or st. Louis. (serves 10-12).
35 bones. (serves 8-10).
5 racks. (serves 8-10).
5 racks. (serves 8-10).
2 whole chickens, 2 pounds of tri tip and 3 racks of ribs: your choice of baby back, beef or st. louis. (serves 10-12).
Certified angus beef brisket slow smoked all day, hand shredded, finely chopped and tossed in our savory mop sauce.
Slow smoked until fork-tender, shredded and tossed in our BBQ sauce.
Slow smoked certified angus beef tri tip, thinly shaved and tossed in our mop sauce.
290 cal.
Each.
Whole BBQ chicken.
Each.
Half BBQ chicken.
Homemade biscuits (6 biscuits).
Serves 8-10. Choice of dressing on the side.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
Online Ordering Options
(See pickup options)Last updated October 19, 2020