Lucille's Smokehouse Bar-B-Que (Temecula)

Crispy tortilla chips, melted cheese, black beans, jalapenos, sour cream, salsa and guacamole, piled high with your choice of smoked brisket, smoked chicken, or pulled pork.

Spinach and artichoke blended with creamy cheese and served hot with fresh tortilla chips.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

St. Louis pork rib tips, slowly hickory smoked and finished on the grill.

Grilled bbq chicken breast on a bed of fresh greens, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onions straws.

Our slow-smoked, ceritfied angus beef tri tip, piled in on a soft brioche bun. Served with your choice of side.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Served with your choice of side.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. Served with one side.

Extra Spicy! Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun.

Served with homemade biscuits and apple butter. With choice of one side.

Served with homemade biscuits and apple butter. With choice of one side.

One-third rack of the tenders, meatiest little pork ribs, slow-cooked with sweet hickory, then grilled and basted with our special BBQ sauce.

Our special pork roast, slow-smoked until fork tenders, hand shredded and drizzled with mernphis BBQ sauce.

Four pints of sides, BBQ sauces, six biscuits with apple butter and four tootsie pops. Feed 4 and more.

Four pints of sides, BBQ sauces, six biscuits with apple butter and four tootsie pops. Feed 4 and more.

Choice of two rack of baby back ribs, two half BBQ chickens, your choice of pulled pork, rib tips or sausage, plus your choice of four sides. Served with family style for 4-6 people.

Chicken breast dipped in buttermilk, breaded, deep fried and topped with Grandpa's pan gravy. Served with garlic mashed potatoes and vegetables medley.

A new orleans style gumbo with traditional savory roux broth shrimp, chicken and anduille sausage. Served with steamed white rice.

Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy.

Crispy tortilla chips, melted cheese, smoked jalapenos, sour cream, fresh salsa and guacamole, piled high with your choice of smoked brisket smoked chicken, or pulled pork.

St. Louis pork rib tips, marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

Spinach and artichoke blended with creamy cheese and served hot with fresh tortilla chips.

Grilled chicken breast on a bed of fresh greens, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onions straws.

Our slow-smoked, certifried angus beef, tri tip, hand-craved to order, piled high on soft brioche bun. Served with one side.

Slices of slow-smoked brisket, hand to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. Served with one side.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Served with one side.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. Served with one side.

Extra Spicy. Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun.

The tenders, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with homemade biscuits and apple butter and choice of two sides.

Tenders, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce. Served with homemade biscuits and apple butter and choice of two sides.

Certified Angus beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce. A Texas favorites. Served with homemade biscuits and apple butter and choice of two sides.

Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.

Served with a whole smoked BBQ chicken, baby back ribs, four pints of sides, biscuits with apple butter, and four tootsie pops, Served with family-style for 4 and more.

Two racks of baby back ribs, two half BBQ chickens, your choice of pulled pork, ribs tips or sausage, and your choice of four sides. Served family-style for 4-6 people.

Served with choice of baby ribs or Saint Louis ribs, BBQ tri tip, four pint sides, bbq sauces, four tootsie pops and biscuits with apple butter. Feeds 4 or more

Chicken breasts dipped in buttermilk, breaded, deep fried and topped with grandpa's pan gravy. Served with your choice of two sides.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, served with choice of two sides.

Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served with white rice. Spicy.

A new orleans style gumbo with traditional traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Tender sirloin steak marinated. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley.

Hand breaded chicken strips with ranch dressing for dipping. Served with side.

Our famous tri tip slow smoked and sliced. Served with side.

Macaroni mixed in our signature cheese sauce. Served with side.

A quarter rack or our baby ribs grilled to perfection. Served with side.

Half ice tea and half lemonade.

500 ml.

Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

1lb.

1lb.

1lb.

1lb.

Serves 8-10. Dressing choice on the side.