Luke's On Front

Gluten-free. Olive oil charred grilled romaine lettuce, with onions, tomatoes, avocado and feta cheese with a cilantro lime vinaigrette.

Gluten-free, paleo. Zesty lime shrimp, cilantro, avocado, jalapeno, red onion, tomato with a sweet chili lime vinaigrette.

Gluten-free. Apples, candied walnuts, goat cheese, organic field green, with a cranberry white balsamic dressing.

Gluten-free. Baby spinach, grilled chicken breast, avocado, cherry tomato, salt'n pepper, pine nuts, goat cheese, olive oil and honey mustard vinaigrette.

Sourdough, lemon dijonnaise, melted provolone cheese, avocado, lettuce, tomato and raw red onion.

1/2 pound special blend peppercorn demi, drizzled in cabernet peppercorn demi-glaze, lettuce, tomato, onion, Swiss cheese, and mushrooms.

Special blend, fried egg, lettuce, tomato, grilled onions, American cheese with an aioli sauce.

Homemade meatloaf, Swiss cheese, lettuce and tomato on a grilled sourdough toasted parmesan bun.

Vegetarian. Roasted red pepper, provolone cheese, basil and pesto.

Seared ahi tuna, avocado, cilantro toasted sesame seeds, Napa green cabbage and a spicy ginger tarter.

Grilled chicken, lettuce, red onion, tomato with a spicy homemade chipotle aioli.

Candied walnuts, chopped grilled chicken, red onion, apples, organic green fields with a white cranberry balsamic dressing.

Blackened chicken breast, lettuce, tomato, feta cheese and drizzled with a homemade blue cheese aioli.

Squaw bread, provolone cheese, lettuce, tomato, and onion.

Gluten-free. Wasabi cream cheese with a Thai chili sauce, wrapped in a crispy rice shell with micro greens.

Basil and parmesan, with a soy ginger aioli sauce on the side.

Served with a ponzu sauce and soy ginger aioli.

Wasabi cream cheese with a Thai chili sauce, wrapped in a crispy rice shell with micro greens.

Tempura battered crispy green beans with a homemade jalapeno sauce.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Boneless chicken wings or buffalo wings.

Assorted cheeses, made from scratch trio hummus, roasted red pepper, original and spinach basil with daily cut meats.

Tomato concasse, grilled sourdough baguette, Asiago and drizzled balsamic.

Gluten-free, paleo. Fresh Baja charred bass with an avocado garnish.

Gluten-free. Spicy. Steamed or wok-fried in garlic and chili oil.

Local beer, fried jalapenos with a homemade blue cheese dip.

Fresh scallops, candied apple wood bacon, micro green with a sweet chili lime vinaigrette.

Gluten-free. Organic root veggies, sun-dried tomato, couscous or mash potatoes.

Lightly breaded chicken baked, served on top of garlic mash potatoes with a drizzled lemon caper sauce.

Gluten-free. Served with organic roasted vegetable assortment and jasmine rice.

Gluten-free. Served with organic roasted vegetable assortment and jasmine rice.

Served with au gratin potatoes.

Tomato concasse with garlic cream sauce.

Gluten-free. Black fig demi with rosemary fingerling potatoes.

Linguini pasta, Russian vodka sour cream sauce, shrimp, scallops, crab, and clams.

Served with au gratin potatoes with green peppercorn demi.

Vegetarian. Stuffed portobello mushroom whipped brie cheese mousse, crispy leeks served on a bed of basil quinoa.

Gluten-free.

Gluten-free, paleo, vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.