Luna Modern Mexican Kitchen

Prepared with fresh hass avocados, chiles, tomatoes, onions, cilantro, fresh lime juice, crispy tostaditas.

Two tostaditas with house cured tequila salmon, chipotle créma ranchera, lettuce, pickled onions, aged cotija cheese, smoked Chile de arbol.

Mexican white shrimp served with avocado, cucumber, onions, cilantro, celery, aqua de tomate.

Four crispy flour empanadas filled with braised short ribs chorizo, dried fruit, oaxaca cheese, créma ranchera, chipotle walnut dipping sauce.

Chipotle flour tortilla filled with a blend of Mexican style cheeses, pico de gallo, fresh guacamole, sour cream.

Oven roasted beer brined chicken rolled in a crispy corn tortilla served with tomatillo avocado salsa.

Jumbo shrimp in a spiced coconut tempura with a chipotle orange marmalade.

Roasted poblano rajas, cilantro pepita pesto sauce corn husk.

BBQ sticky pork ribs, chicken taquitos, grilled cheese quesadilla, beef and chorizo empanadas fresh guacamole and fire roasted tomato sauce.

Served side by side in a single bowl.

Hearts of romaine, aged cotija cheese, grape tomatoes, pepitas, tortilla strips, roasted garlic creamy cilantro dressing.

Tossed California organic mesclun greens grape tomatoes. Jicama, pumpkin seeds champagne citrus vinaigrette.

Large crispy flour tortilla, refried beans, crispy lettuce, pico de gallo, cheese, créma ranchera, choice of diced asada, chicken or carnitas.

Tostada tower of epazote black beans, rice, marinated grilled chicken breast, jicama coleslaw, pico de gallo, fresh guacamole, red ancho chiie and mild tomatillo sauce.

Roasted chicken breast, sweet grapes, dried fruit, seasonal greens, chipotle honey, barbeque dressing.

Chopped iceberg lettuce, avocado, pico de gallo, jicama, oaxaca cheese, roasted peppers, epazote, black beans, cucumbers, corn, champagne citrus vinaigrette.

Oven roasted beer brined chicken, mole chipotle BBQ sauce, oaxaca cheese, pickled onions in a Mexican bollio, jalapeño sweet potato fries.

Traditional fresh bollio with blackened fresh fish, lettuce, tomatoes, pickled onions, chipotle tartar sauce, jalapeño sweet potato fries.

Served from 10:30 am to 3:00 pm. Grilled Flat-iron steak served on a special Mexican bun, refried beans, fried onions, tomato, lettuce, jalapeño sweet potato fries.

Served with arroz and refritos. Two enchiladas topped with our special salsa de tomatillo melted cheese, créma ranchera, blended cheeses, spinach and mushrooms huitlacoche, chicken or shredded beef.

Served with arroz and refritos.

Served with arroz and refritos. Two soft corn tortillas with shredded chicken covered with Chile mole poblano sauce, roasted sesame seeds.

Served with arroz and refritos. Two soft tacos with adobo steak or chicken breast, cabbage kimchi, fresh guacamole, smoked Chile de arbol salsa.

Served with arroz and refritos. Soft corn tortillas with pibil pork carnitas, fresh guacamole, cabbage kimchi smoked Chile de arbol salsa.

Served with arroz and refritos. Grilled fresh white fish in a soft corn tortilla, chipotle tartar sauce, fresh guacamole, cabbage kimchi, smoked Chile de arbol salsa.

served with arroz and refritos. Adobo grilled steak burrito, onions, tomatoes, fresh guacamole, served with smoked Chile de arbol salsa.

Served with arroz and refritos. Shredded pibil pork carnitas wrapped in a flour tortilla fresh guacamole, pico de gallo, smoked Chile de arbol salsa.

Served with arroz and refritos. Sautéed Mexican white prawns, blended cheeses fresh avocado, pico de gallo, cabbage kimchi, chipotle pepper aioli dipping sauce.

Served with arroz and refritos. Crispy burrito filled with roasted poblano rajas, shredded beef or chicken, New Mexico red Chile, tomatillo sauce, fresh guacamole, pico de gallo.

Pan roasted free-range chicken breast, Mexican cheeses, rajas, old fashioned mustard sauce, plantain rice, with roasted vegetables.

Mexican prawns sautéed in a tequila jalapeño butter peppers, onions, tomatoes, roasted garlic cream sauce, arroz de la casa, fresh grilled chayote squash.

Only available during lunch time. Blackened fresh red snapper de glazed with tequila, fried plantain arroz blanco, yucca root huitlacoche cake, citrus tropical fruit relish.

Brined bone in pork chop, guajillo demi, serrano cilantro, chimichurri sauce, grilled vegetables, fried plantain arroz blanco.

Large pan-seared Mexican white shrimp, garlic tomato basil, pesto salsa, angel hair pasta, fresh vegetables.

Served with salted caramel ice cream.

Topped with chocolate sauce and whipped cream.

Bananas wrapped in a cinnamon flour tortilla topped with espresso piloncillo chocolate sauce.