Luna Modern Mexican Kitchen

Prepared with fresh hass avocados, chiles, tomatoes, onions, cilantro, fresh lime juice, crispy tostaditas.

Two tostaditas with house cured tequila salmon, chipotle créma ranchera, lettuce, pickled onions, aged cotija cheese, smoked Chile de arbol.

Mexican white shrimp served with avocado, cucumber, onions, cilantro, celery, aqua de tomate.

Four crispy flour empanadas filled with braised short ribs chorizo, dried fruit, oaxaca cheese, créma ranchera, chipotle walnut dipping sauce.

Corn tortilla chips with espazote black beans, melted cheese sour cream, salsa fresca, fresh guacamole.

Chipotle flour tortilla filled with a blend of Mexican style cheeses, pico de gallo, fresh guacamole, sour cream.

Oven roasted beer brined chicken rolled in a crispy corn tortilla served with tomatillo avocado salsa.

Jumbo shrimp in a spiced coconut tempura with a chipotle orange marmalade.

Roasted poblano rajas, cilantro pepita pesto sauce, corn husk.

BBQ sticky pork ribs, chicken taquitos, grilled cheese quesadilla, beef and chorizo empanadas fresh guacamole and fire roasted tomato sauce.

Served side by side in a single bowl.

Hearts of romaine, aged cotija cheese, grape tomatoes, pepitas, tortilla strips, roasted garlic creamy cilantro dressing.

Tossed California organic mesclun greens grape tomatoes. Jicama, pumpkin seeds champagne citrus vinaigrette.

Large crispy flour tortilla, refried beans, crispy lettuce, pico de gallo, cheese, créma ranchera, choice of diced asada, chicken or carnitas.

Tostada tower of epazote black beans, rice, marinated grilled chicken breast, jicama coleslaw, pico de gallo, fresh guacamole, red ancho chiie and mild tomatillo sauce.

Roasted chicken breast, sweet grapes, dried fruit, seasonal greens, chipotle honey, barbeque dressing.

Chopped iceberg lettuce, avocado, pico de gallo, jicama, oaxaca cheese, roasted peppers, epazote, black beans, cucumbers, corn, champagne citrus vinaigrette.

Oven roasted beer brined chicken, mole chipotle BBQ sauce, oaxaca cheese, pickled onions in a Mexican bollio, jalapeño sweet potato fries.

Traditional fresh bollio with blackened fresh fish, lettuce, tomatoes, pickled onions, chipotle tartar sauce, jalapeño sweet potato fries.

Served from 10:30 am to 3:00 pm. Grilled Flat-iron steak served on a special Mexican bun, refried beans, fried onions, tomato, lettuce, jalapeño sweet potato fries.

Served with arroz and refritos. Two enchiladas topped with our special salsa de tomatillo melted cheese, créma ranchera, blended cheeses, spinach and mushrooms huitlacoche, chicken or shredded beef.

Served with arroz and refritos.

Served with arroz and refritos. Two soft corn tortillas with shredded chicken covered with Chile mole poblano sauce, roasted sesame seeds.

two soft tacos with citrus marinated chicken breast, cabbage, caramelized balsamic onions, avocado, tomatillo sauce.

Two soft tacos with sesame marinated cab steak, cabbage, tamarind asian dressing, cilantro-pico de, gallo, ancho chile sesame aioli.

Served with arroz and refritos. Soft corn tortillas with pibil pork carnitas, fresh guacamole, cabbage kimchi smoked Chile de arbol salsa.

Served with arroz and refritos. Grilled fresh white fish in a soft corn tortilla, chipotle tartar sauce, fresh guacamole, cabbage kimchi, smoked Chile de arbol salsa.

Served with arroz and refritos. Two soft tacos with adobo steak or chicken breast, cabbage kimchi, fresh guacamole, smoked Chile de arbol salsa.

served with arroz and refritos. Adobo grilled steak burrito, onions, tomatoes, fresh guacamole, served with smoked Chile de arbol salsa.

Served with arroz and refritos. Shredded pibil pork carnitas wrapped in a flour tortilla fresh guacamole, pico de gallo, smoked Chile de arbol salsa.

Served with arroz and refritos. Sautéed Mexican white prawns, blended cheeses fresh avocado, pico de gallo, cabbage kimchi, chipotle pepper aioli dipping sauce.

Served with arroz and refritos. Crispy burrito filled with roasted poblano rajas, shredded beef or chicken, New Mexico red Chile, tomatillo sauce, fresh guacamole, pico de gallo.

Banana leaf steamed pibil pork carnitas, chile cinnamon, emulsion, fried plantain rice, frijoles de olla, pico de gallo, fresh guacamole, smoked chile de arbol salsa, warm tortillas.

Pan roasted free-range chicken breast, Mexican cheeses, rajas, old fashioned mustard sauce, plantain rice, with roasted vegetables.

Mexican prawns sautéed in a tequila jalapeño butter peppers, onions, tomatoes, roasted garlic cream sauce, arroz de la casa, fresh grilled chayote squash.

Only available during lunch time. Blackened fresh red snapper de glazed with tequila, fried plantain arroz blanco, yucca root huitlacoche cake, citrus tropical fruit relish.

Brined bone in pork chop, guajillo demi, serrano cilantro, chimichurri sauce, grilled vegetables, fried plantain arroz blanco.

Large pan-seared Mexican white shrimp, garlic tomato basil, pesto salsa, angel hair pasta, fresh vegetables.

Served with salted caramel ice cream.

Topped with chocolate sauce and whipped cream.

Bananas wrapped in a cinnamon flour tortilla topped with espresso piloncillo chocolate sauce.

Served with caramelized peaches.

Seasonal fruit, agave nectar yogurt. Freshly baked Mexican pan dulce ice tea, coffee.

Panko crusted, pan seared chicken breast, baby greens, Mexican checca, champagne citrus vinaigrette. Served with Freshly baked Mexican pan dulce ice tea, coffee.

Adobo grilled flat-iron steak, crispy tortilla tower, mild roasted tomato ranchera sauce, scrambled eggs, crema ranchera, guacamole pico de gallo. Served with Freshly baked Mexican pan dulce ice tea, coffee.

A tostada tower with refritos, two eggs ranchero style, sautéed mexican prawns, melted blend of mexican cheeses, fresh guacamole, sour cream, roasted tomatillo sauce. Served with Freshly baked Mexican pan dulce ice tea, coffee.

Brined bone in pork chop, guajillo demi, serrano cilantro chimichurri sauce grilled vegetables, fried plantain arroz blanco. Served with Freshly baked Mexican pan dulce ice tea, coffee.

Delicious smoked chicken, carrots, potatoes, sweet green peas, pasilla champagne béchamel, en croute. Served with Freshly baked Mexican pan dulce ice tea, coffee.

Champagne poached bartlett pear over baby greens, grilled adobado flat-iron steak, grapes, goat cheese champagne citrus vinaigrette. Served with Freshly baked Mexican pan dulce ice tea, coffee.

Pan seared salmon finished with citrus-balsamic reduction, Luna’s quiche with spinach potatoes and huitlacoche mushrooms, chef’s choice salad Served with Freshly baked Mexican pan dulce ice tea, coffee.

Savory saffron rice, andouille sausage, chicken, pork loin, Mexican white shrimp, mussels, peppers served in a traditional cazuela. Served with Freshly baked Mexican pan dulce ice tea, coffee.

Two warm corn tortillas filled with guymas shrimp, poblanos rajas, onions, Mexican style cheese blend roasted garlic tomato sauce, epazote black beans, chef’s choice salad. Served with Freshly baked Mexican pan dulce ice tea, coffee.

Adobo grilled creek stone farm flat-Iron steak on a black bean tostada, cinnamon ancho chile glaze chorizo hash potatoes, two eggs any style. Served with Freshly baked Mexican pan dulce ice tea, coffee.

Vodka, house made bloody mary mix by our mixologist Bruno, muddled garlic clove, cherry tomato and a dash of chipotle tabasco sauce.

Tequila, fresh lime juice, agave nectar, muddled pineapple chunks, red bell pepper cilantro, shaken and strained on the rocks.

Tequila, fresh lime juice, agave nectar, shaken and served on the rocks.

Tequila, signature Luna Margarita Mix, fresh cucumber, cilantro jalapeño served in a rocks glass over ice with cucumber garnish.

Tequila, signature Luna Margarita Mix, fresh strawberry ¢ fresh basil leaves served in a rocks glass over ice.

Angel hair pasta tossed with butter and cotija cheese. Includes seasonal fruit, agave nectar yogurt, Mexican pan dulce.

Flour tortillas filled with Mexican cheeses. Includes seasonal fruit, agave nectar yogurt, Mexican pan dulce.

Oven roasted chicken rolled in a crispy corn tortilla. Includes seasonal fruit, agave nectar yogurt, Mexican pan dulce.

Lightly seasoned. Includes seasonal fruit, agave nectar yogurt, Mexican pan dulce.

Two egg omelet with cheese, with luna's hash potatoes.

Prepared with fresh hass avocados, chiles, tomatoes, onions, cilantro, fresh lime juice, crispy tostaditas.

Three tostaditas with house cured tequila salmon, chipotle créma ranchera, lettuce, pickled onions, aged cotija cheese, smoked Chile de arbol salsa.

Mexican white shrimp served with avocado, cucumber, onions, cilantro, celery, aqua de tomate.

Roasted poblano rajas, cilantro pepita pesto sauce, corn husk.

Four crispy flour empanadas filled with braised short ribs, chorizo, dried fruit, oaxaca cheese, créma ranchera, chipotle walnut dipping sauce.

Corn tortilla chips with espazote black beans, melted cheese sour cream, salsa fresca, fresh guacamole.

Served in an iron skillet with oxaca, cheddar and goat cheese, pico de gallo, poblano rajas, roasted sweet corn served with warm flour tortillas.

Golden crispy corn masaboats with braised short rib, aged cotija cheese, open fire roasted tomato sauce.

Chipotle flour tortilla filled with a blend of Mexican style cheeses, pico de gallo, fresh guacamole, sour cream.

Jumbo shrimp in a spiced coconut tempura with a chipotle orange marmalade.

Oven roasted beer brined chicken rolled in a crispy corn tortilla served with tomatillo avocado salsa.

Slow roasted, spicy smoky habanero BBQ sauce.

BBQ sticky pork ribs, chicken taquitos, grilled cheese quesadilla, beef and chorizo empanadas fresh guacamole and fire roasted tomato sauce.

Served side by side in a single bowl.

Hearts of romaine, aged cotija cheese, grape tomatoes, pepitas, tortilla strips, roasted garlic creamy cilantro dressing.

Tossed California organic mesclun greens grape tomatoes. Jicama, pumpkin seeds champagne citrus vinaigrette.

chopped iceberg lettuce, avocado, pico de gallo, jicama, oaxaca cheese roasted peppers, epazote black beans, cucumbers, corn, champagne citrus vinaigrette.

Served with arroz and refritos. Two enchiladas topped with our special salsa de tomatillo melted cheese, créma ranchera, blended cheeses, spinach and mushrooms huitlacoche.

Served with arroz and refritos. Two adobo cab steak enchiladas topped with mild ranchero sauce, aged cotija cheese, pico de gallo, crema ranchera.

Served with arroz and refritos. Two soft corn tortillas with shredded chicken covered with Chile mole poblano sauce, roasted sesame seeds.

two soft tacos with citrus marinated chicken breast, cabbage, caramelized balsamic onions, avocado, tomatillo sauce.

Two soft tacos with sesame marinated cab steak, cabbage, tamarind asian dressing, cilantro-pico de, gallo, ancho chile sesame aioli.

Served with arroz and refritos. Soft corn tortillas with pibil pork carnitas, fresh guacamole, cabbage kimchi smoked Chile de arbol salsa.

Served with arroz and refritos. Grilled fresh white fish in a soft corn tortilla, chipotle tartar sauce, fresh guacamole, cabbage kimchi, smoked Chile de arbol salsa.

served with arroz and refritos. Adobo grilled steak burrito, onions, tomatoes, fresh guacamole, served with smoked Chile de arbol salsa.

Served with arroz and refritos. Shredded pibil pork carnitas wrapped in a flour tortilla fresh guacamole, pico de gallo, smoked Chile de arbol salsa.

Served with arroz and refritos. Sautéed Mexican white prawns, blended cheeses fresh avocado, pico de gallo, cabbage kimchi, chipotle pepper aioli dipping sauce.

Served with arroz and refritos. Crispy burrito filled with roasted poblano rajas, shredded beef or chicken, New Mexico red Chile, tomatillo sauce, fresh guacamole, pico de gallo.

Served with frijoles de la olla, arroz de la casa, pico de gallo, fresh guacamole, sauteed mixed peppers, grilled sweet onions, warm tortillas.

Sautéed succulent Mexican white shrimp. Served with frijoles de la olla, arroz de la casa, pico de gallo, fresh guacamole, sautéed mixed peppers, grilled sweet onions, warm tortillas.

Sautéed shrimp fajita with marinated CAB steak or grilled chicken breast. Served with frijoles de la olla, arroz de la casa, pico de gallo, fresh guacamole, sautéed mixed peppers, grilled sweet onions, warm tortillas.

Grilled chicken, marinated CAB steak, tender pork, sautéed Mexican white shrimp. Served with frijoles de la olla, arroz de la casa, pico de gallo, fresh guacamole, sautéed mixed peppers, grilled sweet onions, warm tortillas.

Grilled Atlantic salmon fillet marinated in tamarind and chili soy sauce, fresh vegetables, arroz blanco, fresh pineapple-mango salsa.

Banana leaf steamed pibil pork carnitas, chile cinnamon emulsion, fried plantain rice, frijoles de la olla, pico de gallo, fresh guacamole, smoked chile de arbol salsa, warm tortillas.

Flash fried, panko crusted free range chicken breast, Mexican cheeses, rajas, spinach and mushrooms, huitlacoche, old fashioned mustard sauce, plantain rice, roasted vegetables.

meican prawns sautded ina tequila jalapeño butter roased garlic sauce, arroz de la casa, fresh gilled chayote squssh, mango furuit relish.

Grilled CAB fiat iron steak rubbed in new Mexico red chile, chorizo hash potatoes, Indian corn, poblano ancho chile cianamon emulsion.

Blackened freh filet of salmon degiased with tequila, fried plantain arroz blanco, yucca root hutlacoche cake, ctrus tropical fruit relish.

Brined and slow rossted bone in pork chop, cinamon guajillo demi, srrano cilantro chimichuri sauce, grilled vegetables, fried plantain arroz blanco.

Charbroiled marinated adobo CAB flat iron steak, cheese enchilada, frijoles de la olla, cilantro chimichurri sauce fresh guacamole.

Grilled adobo CAB flat-iron steak, sautéed jumbo prawns, mango-pineapple relish, roasted chorizo potatoes fried plantain arroz blanco.

Large pan-seared Mexican white shrimp, garlic cilantro basil pesto, angel hair pasta, pineapple-mango relish fresh vegetables.

Tender ribs basted with our habanero and soy BBQ sauce, apple raisin coleslaw, sweet potato fries.

Fresh water tilapia over fried plantain arroz blanco, fresh vegetables, red curry mango sauce, citrus tropical relish.

Angel hair pasta tossed with butter and cotija cheese.

Flour tortilla filled with Mexican cheeses.

Oven roasted chicken rolled in a crispy corn tortilla.