Organic mix greens, fruoles olla rice, aioli, guacamole, pico, queso NY steak or blackened salmon, chicken, or veggies.

Organic greens, sauteed peppers, and onions roasted corn, jicama, avocado, and queso fresco with balsamic vinaigrette.

Fresh organic mix greens, blackberries, strawberries, fresh mint, jicama, queso, candied pecans, fresh mango relish. Served with guava vinaigrette.

All natural ground beef, mint and rice meatballs.

Rice beans cheese, pico de gallo, chicken or steak, red and green salsa.

Carnitas soft taco & chicken mole enchilada. Served with refried beans and Mexican rice.

Two crispy chicken tacos, tinga, lettuce-cabbage, pico, cheese, sour cream. Served with rice and beans.

Three mini tacos with a layer of black bean pureè, sauteèd spinach, avocado, raspberry mint, pickled cabbage, served with vegan white rice.

All-natural pork, grilled pineapple, grilled onions. Served with rice and refried beans.

Sauteed peppers and onions, sour cream, guacamole rice, refried beans and handmade corn tortillas.

Two enchiladas stuffed with dungeness crab & shrimp topped with serrano cream sauce and served with Veracruz white rice, garnished with sour cream, avocado, and queso fresco.

Fish in handmade corn tortillas, with chipotle aioli, pico de gallo, shredded cabbage, avocado. Served with white rice.

New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico city spicy mole sauce.

Pan seared sea bass, sauteed with serrano baby spinach, topped with chipotle cream & asparagus sauce, served with Veracruz white rice.

Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled Mexican shrimp skewer. Served with white rice.

Steak portobello mushrooms, grilled onions, and cheese served on a hot skillet. Served with salsa morita, rice, refried beans, and hand made tortilla.

Slow cokked pork in our chefs special tomatillo and onion sauce, Veracruz with rice and hand made tortillas.

Chef's famous Mexican bread pork, served with rice, refried beans, sour cream, guacamole, salsa gruda and hand made corn tortillas.

Slow braised short ribs in our red roasted chile and beer sauce served with Veracruz white rice and hand made tortillas.

Cheese chile relleno, toped with a 10 oz chicken breast, served with choice of sauce and avocado fan.

Wild Mexican prawns, sautèed with your choice of sauce, served with charro beans and Veracruz white rice.

Shrimp with garlic, NY steak with portobello mushrooms, chicken fajitas, our "famous carnitas", cheese fondue, rice, refried beans, salsa trio, served with warm handmade corn & flour tortillas.

Jumbo Mexican shrimp sauteed with a creamy dungeness crab filling, wrapped with crispy corn tortilla served with roasted pepper aioli and cilantro aioli.

Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and trocka salsa. Chile verde pork or short rib.

Fresh fish or shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.

Made fresh daily! Served with chips.

Shrimp, carnitas & classic. Served with chips.

Four of our famous mini street style tacos, steak, chicken, shrimp, carnitas.

Tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.

Award winning manchego, oaxaca & queso fresco cheese fondue, mixed with our sour cream, roasted pasilla peppers & homemade chorizo. Served with hand made tortillas.

Tender steak calamari, queso, served with chipotle aioli sauce.

Spanish grilled octopus sauteèd in guajillo aioli sauce, served over baby organic greens, cucumbers, cherry tomatoes and asparagus.

Slow roasted pork belly, honey serrano, green tomatillo salsa & mini corn tortillas.