Maki Yaki

6 Pcs.

8-9 pcs.

4 pcs.

4 pcs.

2 pcs.

2 shrimp, 5 veggie.

3 pcs.

2 pcs.

4 pcs.

8 pcs.

4 pcs.

6 pcs.

8 pcs.

Vegetarian. Sliced avocado on top of house salad, served with house-made salad dressing.

Vegetarian. Sliced avocado and mango on top of house salad, served with house-made salad dressing.

Grilled chicken (dark meat) on top of house salad, served with house-made salad dressing.

Vegetarian. Japanese style pickled cucumber topped with sesame seeds.

Vegetarian. Mix of iceberg lettuce and spring mix served with house-made salad dressing.

Spicy. Cubed maguro-tuna mixed with lettuce and spring mix, topped with cubed avocado.

Grilled salmon and house salad, served with house-made salad dressing.

House salad and crispy salmon skin, served with citrus soy dressing.

Assorted sashimi mixed with house salad topped with masago, served with citrus soy dressing.

Vegetarian.

Vegetarian. House salad with deep-fried tofu, served with soy-mustard dressing.

Baked mussels topped with eel sauce, spicy mayo, rayu, masago and sesame seeds.

Deep fried beef potstickers (gyoza) served with tempura sauce.

Deep fried calamari rings served with tempura sauce.

Vegetarian. Steamed and served with salt.

Spicy. Assorted sashimi mixed with spicy sauce on top of deep fried wonton wraps.

Spicy. Cream cheese, crab meat, and spicy tuna stuffed jalapeño tempura.

Crab meat, tuna, salmon, red snapper and avocado wrapped with soy paper, topped with eel sauce and spicy mayo.

Vegetarian.

Two pieces of shrimp and five pieces of vegetable deep fried served with tempura sauce.

Sake, quail egg, masago, green onion, and ponzu. Must be twenty-one and over to order.

Steamed shrimp dumplings served with tempura sauce.

Pan fried salmon collar served with ponzu sauce.

Deep fried shrimp served with tempura sauce.

Deep fried soft shell crab served with lemon and ponzu sauce.

Vegetarian. Spicy. Stir-fried edamame with house-made spicy garlic sauce, topped with sesame seeds.

Lightly seared tuna topped with masago and green onion, served rare with ponzu sauce.

Vegetarian. Lightly deep fried vegetable egg rolls, served with sweet and sour sauce.

Vegetarian. Lightly deep fried vegetable potstickers (gyoza) served with tempura sauce.

Vegetarian. Deep fried assorted vegetables served with tempura sauce.

Pan fried yellowtail collar (hamachi kama) served with ponzu sauce.

Tuna, salmon, red snapper and shrimp.

Tuna, salmon, red snapper, ono, albacore, and shrimp.

Four pieces sushi, four pieces sashimi and four pieces California roll.

Chef’s choice of six pieces of sushi and six pieces of sashimi.

Chef's choice of nine pieces of sashimi.

Chef's choice of fifteen pieces of sashimi.

Chef's choice of thirty pieces of sashimi.

Two pieces.

Vegetarian. Two pieces.

Vegetarian. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Vegetarian.

Vegetarian.

Vegetarian.

One piece. Hand roll.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy. In: spicy tuna and cucumber. Top: avocado, jalapeño, spicy mayo and sriracha.

Spicy. In: spicy tuna and cucumber. Top: avocado, jalapeño, spicy mayo and sriracha.

In: crabmeat, avocado, and cucumber. Top: salmon and mustard-soy sauce.

Spicy. In: spicy tuna and cucumber. Top: albacore, avocado and ponzu sauce.

In: crabmeat, avocado, and cucumber. Top: salmon, tuna, avocado and mustard-soy sauce.

Spicy. In: spicy crabmeat, scallops, and avocado. Top: spicy tuna, crunch, eel sauce and spicy mayo.

Spicy. In: spicy tuna and cucumber. Top: tuna, avocado, and mustard soy sauce.

Spicy. In: spicy tuna, jalapeño, avocado and cream cheese. Top: crunch, spicy mayo, and eel sauce.

In: crabmeat, avocado, cucumber, salmon, tuna, ono and cream cheese. Wrapped with soy paper and mustard-soy sauce on top.

Spicy. In: tuna, cucumber, and jalapeño. Out: albacore, masago, green onion, fried onion and ponzu sauce.

Spicy. In: spicy tuna, cucumber. Top: spicy scallops, spicy mayo, eel sauce, and crunch.

In: crabmeat, avocado, mango, cream cheese and tempura shrimp. Wrapped with soy paper with crunch and eel sauce on top.

Spicy. In: spicy crabmeat and cucumber. Top: avocado, jalapeño, spicy mayo and sriracha.

In: salmon, salmon roe (ikura), avocado and cucumber. Out: seaweed salad and masago.

In: crabmeat, avocado, and cucumber. Top: salmon, tuna, red snapper, shrimp, and avocado.

Spicy. In: spicy crabmeat, avocado, and shrimp tempura. Top: cajun seared ono, green onion and ponzu sauce.

In: tuna, salmon, red snapper and avocado. Wrapped with cucumber and mustard-soy sauce on top.

Spicy. In: spicy tuna, cucumber, and mango. Top: mango and avocado.

In: scallops and cucumber. Top: salmon, tuna, chili oil, spicy mayo and mustard-soy sauce.

In: tuna, salmon and green onion. Top: yellowtail, masago, and ponzu.

Vegetarian. In: avocado, cucumber, and mango. Top: mango and avocado.

In: crabmeat and avocado. Top: crawfish tail, eel sauce, and spicy mayo.

In: crabmeat, eel. Top: avocado, eel sauce.

In: crabmeat, tempura shrimp, and avocado. Top: eel, avocado and eel sauce.

In: crabmeat, avocado. Top: baked scallops, eel sauce, and spicy mayo.

Spicy. In: spicy crabmeat and avocado. Top: salmon, snapper, eel sauce and spicy mayo.

Spicy. In: crabmeat and avocado. Top: spicy tuna, eel sauce, and spicy mayo.

In: crabmeat and avocado. Top: salmon, ono, eel sauce, and spicy mayo.

In: crabmeat and avocado. Top: salmon, eel sauce, and spicy mayo.

Spicy. In: salmon, cream cheese, avocado, and jalapeño. Top: ono, eel sauce and spicy mayo.

Spicy. In: spicy tuna and cream cheese. Top: snapper, eel sauce, and spicy mayo.

In: crabmeat and avocado. Top: deep fried, eel sauce, spicy mayo and chili oil.

Spicy. In: spicy tuna and avocado. Top: deep fried, eel sauce, spicy mayo, and chili oil.

Spicy. In: spicy tuna, albacore, avocado and cream cheese. Top: deep fried, eel sauce, spicy mayo, and chili oil.

Spicy. In: spicy crabmeat, avocado, jalapeño and cream cheese. Top: deep fried, eel sauce, spicy mayo, and chili oil.

Spicy. In: crabmeat and avocado. Top: spicy tuna, tempura eel, spicy mayo and eel sauce.

Spicy. In: crabmeat, tempura shrimp and avocado. Top: spicy tuna, crunch, eel sauce and spicy mayo.

In: salmon, avocado and cream cheese. Top: deep fried, eel sauce, spicy mayo and chili oil.

In: crabmeat and avocado. Top: deep-fried crawfish tails, eel sauce, spicy mayo and chili oil.

Spicy. In: spicy tuna, crabmeat, eel, cream cheese, and avocado. Top: deep fried, eel sauce, spicy mayo, and chili oil.

In: deep-fried soft-shell crab, crabmeat, and avocado. Top: crunch and eel sauce.

In: tempura shrimp, crabmeat, and avocado. Top: ebi, avocado, eel sauce and spicy mayo.

In: crabmeat, spicy tuna, avocado, and eel. Top: soy paper wrap, shredded potato, eel sauce, spicy mayo and chili oil.

Marinated beef and vegetable with teriyaki sauce served over rice.

Vegetable and grilled chicken with teriyaki sauce served over rice.

Assortment of sashimi over sushi rice.

Stir-fried rice with chicken, egg, and vegetable.

Stir-fried rice with shrimp, egg and vegetable.

Vegetarian. Stir-fried rice with egg and vegetable.

Spicy. Assortment of cube-cut sashimi with house sauce and vegetable. Rice and spicy sauce served on the side.

Vegetarian. Spicy. Deep fried cube-cut tofu mixed with house sauce and vegetable. Rice and spicy sauce served on the side.

Grilled freshwater eel (unagi) and avocado over rice with eel sauce.

Spicy. Korean-style spicy ramen with vegetable and egg. Available in mild.

Thick wheat flour noodle, fish cake, and yubu in soy sauce-based soup, topped with green onion, seaweed, and crunch.

Udon with stir-fried beef on top.

Udon with grilled chicken on top.

Two pieces. Udon with shrimp tempura on the side.

Four pieces. Udon with vegetable tempura on the side.

Stir-fried wheat noodle with vegetable served on a sizzling plate.

Stir-fried thick wheat flour noodle with vegetable.

Vegetarian. Boiled and chilled soba topped with sliced seaweed paper, served with noodle dipping sauce, green onion, shredded radish and wasabi on the side.

Marinated and stir-fried beef and vegetable with teriyaki sauce.

Breaded and deep fried white meat with katsu sauce.

Grilled dark meat with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Spicy. Marinated in spicy sauce and stir-fried chicken.

Spicy. Marinated in spicy sauce and stir-fried pork.

Vegetarian. Deep fried tofu with teriyaki sauce.

Three pieces.

Four pieces.

Vegetarian.

Two pieces. Japanese rice dough with ice cream filling.

Deep fried tempura-battered ice cream topped with whipped cream, chocolate syrup, and sprinklers.

Sixty pieces of chef’s choice sushi.

Sixty-four pieces of chef’s choice special rolls.

60 -four pieces California roll (eight rolls). Please note that order must be placed three hours before pick up time.

Vegetarian. Thirty pieces of bean curd sushi and thirty-two pieces avo-cucumber roll.

Vegetarian. Sixty pieces vegetable gyoza.

Beef teriyaki, chicken teriyaki, salmon teriyaki, bbq short ribs and four bowls of rice. Serves four people.

Japanese carbonated soft drink.