About Marisa's Italian Deli
Order from Marisa's Italian Deli and you're ordering from a wine bar that is one of the most well-liked in Riverside. And your order from Marisa's Italian Deli will be a great deal too when you s...show more
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Roast beef, Pepper Jack Cheese, Onion, Giardinara (hot peppers) & Light Mayo Toasted
Marisa's Recipe Tuna Salad (Olive Oil, Mayo, Red Bell Pepper, Celery, Onion & Seasonings) topped with Aged Provolone, Lettuce, Tomato & Balsamic Dressing.
Genoa Salami, Capicolla and Mortadella with Marisa's Olive Spread
Drizzeled with Extra Virgin Olive Oil Add Buffalo Mozzarella for $2.00
Fresh Mozzarella, Basil and Tomato Drizzled with Extra Virgin Olive Oil
Meatballs, Marinara & Provolone
Pickels, Onions, Provolone & Mustard
Roast beef, Pepper Jack Cheese, Onion, Giardinara (hot peppers) & Light Mayo Toasted
Marisa's Recipe Tuna Salad (Olive Oil, Mayo, Red Bell Pepper, Celery, Onion & Seasonings) topped with Aged Provolone, Lettuce, Tomato & Balsamic Dressing.
Genoa Salami, Capicolla and Mortadella with Marisa's Olive Spread
Drizzeled with Extra Virgin Olive Oil Add Buffalo Mozzarella for $2.00
Fresh Mozzarella, Basil and Tomato Drizzled with Extra Virgin Olive Oil
Meatballs, Marinara & Provolone
Pickels, Onions, Provolone & Mustard
Lightly floured and flash fried served with marinara and lemon regular or Fra Diavolo (spicy)
Red onion, cucumber, tomatoes, kalamata olives on a bed of spring mix.
Salami, mortadella, capicola and jumbo pepperoni with tomatoes, olives and pepperoncinis on a bed of spring mix.
Roasted peppers, artichoke hearts, kalamata olives, marinated mushrooms & goat cheese on a bed of lettuce.
Fresh mozzarella, basil & fresh tomato on a bed of mixed greens.
Creamy burrata served with tomato, basil and speck (smoke cured prosciutto).
Salami, mortadella, capicolla & jumbo pepperoni.
Capicolla (rip james gandolfini).
Buon gusto salami.
Finocchiona and toscano salami and jumbo pepperoni.
Hot calabrese flat salami.
Capicolla and oven roasted sun-dried tomato turkey breast.
Available in hot or sweet.
Roast beef and sun-dried tomato turkey breast, white American cheese and mayo.
Cucumber, artichoke hearts, red onion, spinach, pepe rossa and havarti cheeses.
With provolone and mayo.
With Swiss and mayo.
With mayo and mustard.
Pickles, onions, provolone, mustard.
Chef’s choice - meat, cheese and olive plates.
Shaved roast beef, hot giardiniera, onion, pepe rossa cheese and mayo. Seasoned and toasted.
Marisa’s recipe tuna salad, lettuce, tomato and aged provolone.
Salami, capicola and mortadella with Marisa’s olive spread.
Salt and pepper drizzled with extra virgin olive oil.
Fresh mozzarella, basil, tomato added salt and pepper drizzled with extra virgin olive oil.
Roasted peppers, artichoke hearts, kalamata olives, marinated mushroom & goat cheese.
Home-made meatballs, marinara and provolone.
Pickles, onions, provolone, mustard.
Club soda, added flavor, splash of cream.
Spiced chai.