Mary Joe's Deli

Eggs, ham, onions, bell peppers, and mixed cheese, served with a side of hash browns.

Scrambled eggs, hash browns, bacon, sausage, and cheese served in flour tortilla.

Eggs scrambled with sausage, bacon, ham, hash browns, and cheddar and Jack cheese, served in a flour tortilla with fresh salsa on the side.

Eggs scrambled with chorizo, onions, bell peppers, hash browns and pepper Jack cheese, served in a flour tortilla with fresh salsa and avocado.

Two slices of freshly made French toast served with fruit and a side of maple syrup and butter.

Eggs scrambled with choice of protein topped with hash browns.

Eggs scrambled with choice of protein and topped with hash browns on a toasted croissant.

Eggs with spinach, tomatoes, mushrooms, onions and Parmesan cheese, served with hash browns.

Two eggs any style, hash browns, choice of protein.

Three strips of Cajun chicken tenders served with one waffle and one side of syrup and butter.

Two tacos - choice of protein served with cilantro, onions, and guacamole with a side of chips and salsa.

Two tacos - deep fried whitefish served on corn tortilla with shredded cabbage, pico de gallo, and chipotle ranch dressing, with a side of tortilla chips and salsa.

Fresh grilled chicken with a mixture of cheddar and monterey jack cheese served in flour tortilla with a side of salsa and sour cream.

Choice of protein served on top of fresh tortilla chips topped with beans, pico de gallo, guacamole, mixed cheese, and sour cream, served with a side of salsa.

Carne asada, mixed cheese, pico de gallo, guacamole, and sour cream served on top of french fries, with a side of salsa.

Mixed greens, turkey, ham, tomatoes, olives, cheddar, Swiss cheese, fresh avocado, tossed with ranch dressing.

Marinated grilled chicken breast served over baby greens, toasted almonds, fried candied wantons and mandarin oranges, tossed in sesame oil vinaigrette.

Grilled chicken served over crispy romaine lettuce, garlic herb croutons, and shaved Parmesan cheese, tossed with Caesar dressing.

Grilled chicken breast, crispy romaine lettuce, and shaved Parmesan cheese, tossed with our classic Caesar dressing, served in a spinach tortilla wrap.

Tender turkey breast piled sky-high with everything from lettuce, tomatoes, avocado, crispy bacon, and Swiss cheese, served on a brioche bun.

Assorted cold cuts with lettuce, tomato, pickles, red onions, bell peppers, cucumbers, jalapenos, and balsamic vinaigrette, served on a hoagie roll with provolone cheese.

Crispy crunchy, classically delicious, and low in fat. a delicious combination of fresh spinach, mushrooms, tomatoes, green, and red peppers, red onions, and avocado, with balsamic vinaigrette dressing, served wrapped in a spinach tortilla.

Burrito with choice of protein served with guacamole, cilantro, onions, rice, beans, and cheese.

Grilled roast beef served with grilled onions, Monterey Jack cheese, and Ortega chiles, on grilled Parmesan cheese sourdough bread.

Tasty lean roast beef and rich guacamole made with a little kick of jalapeño, with onions, cilantro, tomatoes, lettuce, and provolone cheese served on a hoagie roll.

Choice of protein served with beans, cheese, lettuce, tomato, grilled onions, cilantro, jalapenos, and fresh guacamole on torta bread.

With ham, pork, pickles, lettuce, and mustard on torta bread.

Louisiana style fried fish sandwich with lettuce, tomato and onions served with Louisiana style hot sauce and chipotle mayonnaise on sourdough bread.

Grilled Cajun chicken breast, served with avocado, Ortega chiles, onions, lettuce, chipotle mayonnaise, and Monterrey Jack cheese melt, on a brioche bun.

1/2 lb homemade hamburger patty grilled to order with bacon, cheddar cheese, lettuce, tomato, grilled onions, and thousand island dressing, on a fresh hamburger bun.

Meat lover's dream! Grilled shaved steak smothered in provolone cheese and grilled mushrooms, peppers, and onions served on a hoagie roll.

Grilled albacore tuna served with grilled red onions and swiss cheese on sourdough bread.

Juicy prime rib-eye steak cooked to perfection served with grilled onions and mushrooms with provolone cheese on a hoagie roll.