Pork broth, shoyu base, five toro chashu, green onion, dried seaweed, bamboo shoot.

Pork broth, shoyu base, five toro chashu, green onion, dried seaweed, bamboo shoot.

Pork broth, shoyu base, pork back fat, black garlic oil, five toro chashu, green onion, dried seaweed, bamboo shoot.

Pork broth, shoyu base, three toro chashu, corn, bamboo shoot, green onion, seaweed, bean sprout, garlic, red ginger.

Pork broth, miso base, three toro chashu, corn, bamboo shoot, green onion, seaweed, bean sprout, garlic.

Pork broth, shoyu base, three toro chashu, green onion, Asian chives, garlic, red onion, green Chili.

Pork broth, shio base, five toro chashu, cabbage, spinach, green onion, bean sprout, garlic.

Miso broth, miso base, cabbage, spinach, corn, bamboo shoot, green onion, seaweed, bean sprout, garlic, red onion.

Vegetable broth, Shoyu base, cabbage, spinach, corn, bamboo shoot, green onion, bean sprout, garlic, red onion.

Pork broth, shoyu base, five toro chashu, sprouts, spinach, grated radish, grated sesame, grated garlic, ginger, yuzu, lime.

Shoyu base, five toro chashu, sprouts, spinach, grated radish, grated sesame, grated garlic, ginger, yuzu, lime.

Six pieces of Japanese battered octopus.

Pan-fried shishito pepper with yuzu, salt, dried bonito, and garlic.

Japanese style fried chicken.

10 pieces seared toro pork with Eel sauce over green onion.

Lightly boiled shelled edamame.

Stir-fried shelled edamame with garlic, yuzu, salt, and oil.

Bamboo shoot with oil chili, green onion.

Six pieces shrimp with house batter.

Five pieces boiled dumplings.

Five pieces of fried dumplings.

Mixed greens with tofu & house soy-based dressing.

Warm silken tofu topped with green onion.

Pickled napa cabbage.

Japanese style fried squid legs.

Three pieces. Chashu with green onion and eel sauce.