Mexicali Bar & Grill

Tortilla chicken with chipotle sauce, spinach, vegetables and red sauce, served with rice and beans.

Rice, beans, cheese and avocado, your choice of chile verde, asada beef or chicken.

2 shredded beef hard tacos, lettuce, tomatoes and cheese.

Slowly cooked with juices, herbs served with rice, beans, guacamole, and tortillas.

Creamy green sauce, stuffed with chicken, cheese and topped with sour cream, served with rice and beans.

Enchiladas in ranchero sauce with your choice of pork or chicken served with rice and beans.

Made in 3 corn tortillas grilled with chicken and mole covered with sweet dark mole poblano, served with rice and beans.

Pork chunks in green sauce with your choice of flour or corn tortilla served with rice and beans.

Cheese enchilada with red sauce and pasilla pepper stuffed with cheese served with rice and beans.

Two pasilla peppers stuffed with cheese or ground beef and cheese served with rice and beans. Chef,s special filling.

Rice, beans, cheese and avocado, your choice of chile verde, asada beef or chicken.

Slowly cooked with juices, herbs served with rice, beans, guacamole and tortillas.

Enchiladas in ranchero sauce with your choice of pork or chicken served with rice and beans.

Made in 3 corn tortillas grilled with chicken and mole covered with sweet dark mole poblano, served with rice and beans.

Pork chunks in green sauce with your choice of flour or corn tortilla served with rice and beans.

Cheese enchilada with red sauce and pasilla pepper stuffed with cheese served with rice and beans.

Two pasilla peppers stuffed with cheese or ground beef and cheese served with rice and beans. Chef,s special filling.

Five shredded beef taquitos topped with sour cream and guacamole.

Avocado mixed with diced onions, tomatoes, cilantro, and green chili.

Made with corn or flour tortillas with beef, pork or chicken.

Fish or shrimp with onions, tomatoes, cilantro and avocado cooked in lemon juice.

Two taquitos, 3 empanadas stuffed with spinach, four chicken wings, onion rings and guacamole.

Chips topped with beans, cheddar cheese, pico de gallo diced tomato, and green chili and sour cream. Served with chicken or beef.

Marinated cactus, cilantro onion, lemon juice, olive oil, shrimp and fresh cheese.

Romaine lettuce, caesar dressing, cheese and croutons.

House salad with mixed greens, tomatoes, and onions served with citrus vinaigrette dressing.

Hominy with 3 different types of beans and carne asada.

Soup made of fresh shrimp soup and vegetables.

Mexican style seafood cocktail with shrimp, tomato juice, pico de gallo and avocado slices.

Red snapper choice of following kinds - veracruzana, mojo de ajo, mantequilla, a la diabla served with rice and beans.

Whole deep-fried tilapia. Served with rice beans and salad.

A la diabla -with mango and habanero sauce. Al mojo de ajo- garlic, olive oil, lemon and parsley. A la mantequilla butter, parsley and white wine culichI- with cilantro pasilla creamy sauce. Any choice served with rice and vegetables.

14 oz. T bone steak marinated with chimichurri sauce served with house mashed potatoes and vegetables.

Our specialty baby back ribs cooked slowly with BBQ sauce, served with house mashed potatoes.

Pork leg marinated with achiote paste, sour orange and herbs then slow-cooked with banana leaves, served with red onions and habanero chile.

Large portions of Brazilian style marinated grill meats skirt steak, chicken breast, pork loin. Served with house mashed potatoes, vegetables, and beans.

Slow roasted beef squares with our adobo sauce beef stew. Served with beans, rice, and tortillas.

Marinated steak strips sauteed with jalapeno peppers, onions, tomatoes, and ranchero sauce, served with rice, beans and tortillas.

Grilled 8oz filet mignon. served with grilled cactus leaf and red sauce, mushrooms and shrimp, covered with red sauce.

Made with chicken breast, grilled shrimp and skirt steak, served with mashed potatoes and vegetables.

Grilled chicken or beef hattoned, topped with bell peppers, mushrooms, cheese and cilantro sauce, served with house potatoes.

Chicken airline slow-baked, topped with sweet dark mole poblano sprinkled with sesame seeds, served with rice and vegetables.

Peanut red sauce. Grilled sliced pork loin topped with peanut red sauce, served with rice and vegetables.

Chicken airline marinated in mojo sauce of blended fresh citrus juice, garlic, cilantro and spices, served with rice and vegetables.

Famous marinated skirt steak served with a mole cheese enchilada, grilled onions, guacamole rice and beans.

8oz filet mignon grilled with chimichurri sauce and topped with roasted pepper, Swiss cheese and bacon, served with mashed potatoes and vegetables.

Served with bell peppers, onions, tomatoes, rice, beans, avocado and your choice of corn or flour tortillas.

Served with bell peppers, onions, tomatoes, rice, beans, avocado and your choice of corn or flour tortillas.

Served with bell peppers, onions, tomatoes, rice, beans, avocado and your choice of corn or flour tortillas.

Caramel flan, one of the most popular.

Large portions of Brazilian style marinated grilled meats can steak chicken breast pork loin. Served with mashed potatoes, vegetables, and beans.

Sodexth chicken breast, grilled shrimp and skirt steak. Served with mashed potatoes and vegetables.

Specialty baby back ribs cooked slowly with bbq. Served with mashed potatoes.

Filet mignon grilled with chimichurri sauce, topped with roasted pepper, Swiss cheese, and bacon. Served with mashed potatoe, and vegetables.

T bone marinated with chimichurri sauce. Served with mashed potatoes and vegetables.

Grilled filet mignon. Served with grilled cactus leaf and red sauce, mushrooms, shrimp, and covered with red sauce.

Pork leg marinated with achiote pasta, sour orange, and herbs then slow cooked with banana leaves. Served with red onions and habanero chile.

Served with bell peppers, onions, rice beans, avocado, and your choice of flour or corn tortillas.

Grilled chicken hattoned topped with bell peppers, mushrooms, cheese, and cilantro sauce. Served with potatoes.

Beef hattoned topped with bell peppers, mushrooms, cheese, and cilantro sauce. Served with potatoes.

Grilled sliced pork loin topped with peanut and sauce. served with rice and vegetables.

Chicken airline slow baked and topped the dark mole poblano sprinkled with sesame seeds. Served rice and vegetables.

Served with bell peppers, onions, tomato, rice beans, avocado and your choice of flour or corn tortillas.

Served with bell peppers, onions, tomato, rice beans, avocado and your choice of flour or corn tortillas.

Famous marinated skirt steak. Served with a mole cheese enchilada, grilled onions, guacamole rice, and beans.

Marinated steak strips sauteed with jalapenos peppers, onions, tomatoes, and ranchero sauce. Served with rice, beans, and tortillas,

Chicken airline marinated in mojo sauce of blended citrus juice, garlic cilantro, and spices. Served with rice and vegetables.

Slow roasted beef squares with adobo sauce beef stew. Served with rice, beans, and tortillas.

Steamed breast snapper with epazote, wine tomato, bell pepper, shrimp, rice, and salad.

Chicken breast stuffed with spinach, cheese, bacon, topped with white sauce and shrimp.

Onions, roasted jalapeno, rice, beans, and avocado.