Palenque Kitchen Riverside

House made fries, specialty cheese sauce, carnitas infused chili spread.

Melange of Mexican cheeses, house made chorizo, flour tortillas.

Crispy tortilla chips, beans, slow cooked carnitas, Mexican cheese, sour cream, guacamole pico de gallo, jalapenos.

Two crispy masa shells, house beans, juicy shredded chicken, lettuce, pasilla salsa, sour cream, cotija cheese.

Citrus marinated shrimp with cucumbers, red onion, tomato cilantro, serrano pepper.

Poblano pepper, stuffed with savory picadillo, creamy cheese sauce.

Avocado, pico de gallo, jalapenos, spicy pepitas, cotija cheese.

Rolled crispy tortillas filled with chicken tinga, pico, guacamole, queso fresco, guagillo and tomatillo sauce, and mexican cream.

Melange of Mexican cheeses and stuffed flour tortilla juicy shredded chicken.

Tomatillo broth, lightly spicy, hominy, juicy shredded chicken.

Spring mix, cherry tomatoes, pepitas, queso fresco house chili balsamic vinaigrette.

Romaine, arugula, apples, pepitas, house caesar.

Three enchiladas, melange of Mexican cheeses, chile verde, queso fresco, Mexican cream, Mexican rice beans.

Sauteed peppers, onions, queso fresco, pickled jalapenos, Mexican rice, beans, tortillas, and guacamole.

8oz skirt steak, 8oz grilled marinated chicken, 8oz slow cooked carnitas, beans, pico de gallo, Mexican rice, guacamole, corn esquites, mix bell peppers, hose salsas, and tortillas. Serves two.

Chicken sope, cheese enchilada, chile relleno, Mexican rice.

Grilled chicken, mole poblano, sesame seeds, Mexican rice, beans and warm tortillas.

Grilled chicken, poblano cream, Mexican rice, and vegetables.

1/2 lb braised pork, jalapenos, homemade onion relish, Mexican rice, beans, habanero sauce, tortillas.

8 oz of braised pork, potatoes, onions, signature green sauce, Mexican rice, beans.

Grilled salmon filet, roasted poblano cream sauce, mexican rice and market vegetables.

Grilled salmon, roasted poblano cream, Mexican rice, market vegetables.

8oz adobo steak, herb crusted, vegetables, black beans, and Mexican rice.

Classic Mexican custard with caramel and strawberries.

Caramel stuffed, deep fried dough stick tossed in cinnamon sugar. Served with chocolate dipping sauce.