Ready to try some of the best New Mexican in Upland? Then it's time to order from Miche Linda Mexican Grill. Looking to find the cheapest way to order Miche Linda Mexican Grill? Choose the most a...show more
Verde o rojo.
Four pieces.
Three pieces.
Choice of protein.
Six pieces.
Romaine lettuce, tomato, tortilla strips, pepitas with cilantro, and ranch dressing.
Asada, rice, beans, guacamole, pico de gallo, sour cream, and lettuce. Soft tacos made with homemade tortillas.
Our special tinga recipe is made with chorizo and onion in a chipotle pepper sauce. Soft tacos made with homemade tortillas.
Soft tacos made with homemade tortillas.
Soft tacos made with homemade tortillas.
Soft tacos made with homemade tortillas.
Soft tacos made with homemade tortillas.
Corte ranchero. Served with chorizo, queso fresco, pico de gallo, guacamole, and cheese enchilada.
Four pieces. Corte ranchero-served with any style shrimp, guacamole, and pico de gallo.
Served with avocado, pico de gallo, rice, and beans.
Fried tilapia topped with spicy garlic sauce, served with pickled red onions, rice, beans, and pico de gallo.
Spicy sauce.
Garlic butter sauce.
Bacon wrapped with cheese.
Breaded shrimp.
Fish fillet in garlic butter sauce.
Chicken, asada, shrimp, chorizo, and queso fresco. Nopal with linda's special molcajete sauce.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Choice of protein. Served with choice of side.
Pollo, adas or carnitas.
Asada, rice, beans, guacamole, pico de gallo, sour cream and lettuce.
Our special tinga recipe is made with chorizo and onion in a chipotle pepper sauce.
Chicken, asada, shrimp, chorizo, queso frsco. Nopal with linda's special molcajete sauce.
Corte ranchero. Served with chorizo, queso fresco, pico de gallo, guacamole and cheese enchilada.
Corte ranchero - served with any style shrimp (4), guacamole and pico de gallo.
Spicy sauce.
Garlic butter sauce.
Bacon wrapped with cheese.
Breaded shrimp.
Fish fillet in garlic butter sauce.
Camaron, pulpo y ostion.
Served with avocado, pico de gallo, rice, and beans.
Fried tilapia topped with spicy garlic sauce, served with pickled red onions, rice, beans, and pico de gallo.
Romaine lettuce, tomato, tortilla strips, pepitas with cilantro and ranch dressing.
Last updated September 11, 2020