If you're looking for New Mexican restaurants in Corona look no further. Miguel's California Mexican Cocina-Corona is known for having some of the best New Mexican in Corona. Located at 1920 Boll...show more
Over easy eggs topped with Miguel’s sauce and cotija cheese. Served on a corn tortilla.
Shredded beef mixed with ranchera salsa and scrambled eggs.
Mexican style sausage with scrambled eggs.
Over easy egg served atop chile verde pork enchiladas. Does not include Spanish rice and beans.
Crisp corn tortillas sauteed in medium-spicy tomatillo salsa topped with two eggs served over easy with Sonora beans, avocado, cotija cheese, cilantro and onions. Does not include Spanish rice.
Three egg omelet stuffed with fresh spinach, rajas and jack cheese.
Three egg omelet stuffed with chile verde pork and jack cheese.
Build your own masterpiece with all your favorite ingredients. Available Sunday only until 3 pm. Please contact the merchant for ingredients selection.
Fresh Belgian style waffle topped with strawberries and whipped cream. Available until 3 pm.
Mexican soup served with onions, oregano, lemon, red chile, cilantro and homemade flour tortillas.
Made fresh daily using premium hass avocados.
Shredded chicken or shredded beef top crisp tortilla chips with real cheddar cheese, beans, guacamole, sour cream, tomatoes and sliced jalapenos.
Our spicy Mexican white prawn cocktail. Topped with diced tomatoes, serrano chilies and a slice of avocado.
A favorite since 1973. Sonora tortilla rolled with slowly simmered chile verde pork and cheddar cheese. Served with guacamole and sour cream.
Stuffed with seasoned carne asada and jack cheese. Served with guacamole.
Our quirky, eccentric aunt's favorite. Stuffed with jack cheese and topped with chile verde pork and cheddar cheese. Served with guacamole.
Fresh sauteed spinach, charbroiled chicken breast, Sonora beans and jack cheese.
Maria's special recipe with charbroiled chicken breast, crisp salad mix, tomatoes, pepitas, Sonora beans, cotija cheese and tossed with our own special dressing. Garnished with tortilla strips and avocado.
Served in a crisp Sonora tortilla bowl with your choice of shredded beef or chicken with lettuce, Sonora beans, fresh guacamole and cheese.
Grilled chicken atop crisp romaine lettuce, tomatoes, roasted pepitas, cotija cheese, tortilla strips and sliced avocado. Tossed with our own caesar dressing.
Slightly spicy broth with tortilla strips, sliced avocado and enchilado cheese.
Choice of marinated beef, chicken breast, or a combination of both. Served with beans, rice, cheese, fresh guacamole and homemade flour tortillas.
Long, rolled Sonora tortillas stuffed with your choice of shredded beef or chicken. Don't panic, you also get beans, rice, fresh guacamole and sour cream.
Marinated charbroiled chicken breast, topped with cheese, tomatoes, lettuce and avocado. Served on a toasted baguette with fries.
One shredded chicken enchilada and shredded beef taco served with rice and beans.
Three hand rolled taquitos. Beans, Spanish rice and guacamole.
Interesting name for a wonderful burrito. Choice of shredded beef or shredded chicken with beans, Spanish rice, cheese, lettuce and tomatoes.
Chimichanga, flash-fried to make it crispy with chile verde pork and beans.
Charbroiled carne asada with Sonora beans and tomatoes.
One each; carne asada, charbroiled chicken and carnitas make up this trio of tacos. Served with cilantro, onions and Maria's salsa.
Tender Icelandic cod served with fresh shredded cabbage, cilantro and baja sauce.
Battered Mexican white prawns with baja sauce, shredded cabbage and cilantro.
Mom's special enchiladas, better than good. Topped with chile verde pork and sour cream.
Fresh sauteed spinach enchiladas topped with salsa verde. Served with Sonora beans.
Sauteed Mexican white prawn enchiladas topped with salsa verde and sour cream. Served with Sonora beans.
Seasoned New York strip steak (USDA choice) served with a tomatillo jack cheese enchilada and a sliced avocado.
New York strip steak (USDA choice) sauteed in ranchera salsa. Topped with espanola sauce.
A signature dish. Slow roasted pork cooked until it's just right. Topped with cilantro, onions and served with Maria's special salsa.
Tender pork simmered in homemade chile verde sauce, topped with cheese.
Mom's recipe. Fresh, tender chicken smothered in our twenty-four ingredient Puebla mole sauce. Contains peanuts.
Delicately charbroiled Icelandic cod in butter and raja sauce.
Atlantic salmon filet encrusted in pepitas and seasonings. Served with sauteed vegetables and Spanish rice.
Mexican white prawns sauteed in your choice of style.
One traditional chile relleno and one shredded beef taco.
Two tacos served with choice of carne asada, charbroiled chicken or carnitas and topped with cilantro, onions, Maria's salsa. Served with beans and Spanish rice.
One cheese enchilada and shredded beef taco. Served with Spanish rice and beans.
Tender Icelandic cod sauteed or deep fried and served with fresh shredded cabbage, cilantro and baja sauce.
Choice of shredded beef or chicken stuffed with beans. Served wet style.
Choice of marinated beef or chicken breast. Served with sizzling veggies, beans, Spanish rice, fresh guacamole and homemade flour tortillas.
Served on a crisp corn tortilla with a choice of shredded beef or chicken, Sonora beans, lettuce, tomatoes, fresh guacamole and cheese.
Slightly spicy broth with tortilla strips, sliced avocado and enchilado cheese.
Seasoned broth with plump meatballs, topped with tortilla strips.
Chilled Mexican custard baked with caramel sauce. Topped with cajeta.
Caramel cheesecake topped with a cajeta mousse on a graham cracker crust.
Chocolate fudge walnut brownie served with premium vanilla ice cream.
Crisp, flash-fried pastry, topped with honey with premium vanilla ice cream.
Premium vanilla ice cream covered with a honey almond mix, wrapped in a flour tortilla and flash-fried. Topped with cinnamon-sugar and cajeta.
Over easy egg served atop chile verde pork enchiladas Does not include Spanish rice & beans
Three egg omelet stuffed with fresh spinach, rajas & jack cheese
Three egg omelet stuffed with chile verde pork & jack cheese
Crisp corn tortillas sauteed in medium-spicy tomatillo salsa topped with two eggs served over easy with Sonora beans, avocado, cotija cheese, cilantro & onions. Does not include Spanish rice
Mexican style sausage with scrambled eggs
Shredded beef mixed with ranchera salsa & scrambled eggs
Over-easy eggs topped with Miguel’s sauce & cotija cheese. Served on a corn tortilla
Real nachos, real cheese, beans tomatoes and jalapenos
A roasted mild Pasilla chile covered with tomato cream sauce
Melted Monterey Jack topped with chorizo and served with our fresh homemade flour tortillas
Chicken tenders sauteed in our famous hot sauce
Two spicy tacos filled with tender carnitas, caramelized onions and cheese
Our Cantina Nachos with your choice of beef, chicken or pork
Our cool & tasty citrus-marinated shrimp served with avocado
Shredded chicken or shredded beef top crisp tortilla chips with real cheddar cheese, beans, guacamole, sour cream, tomatoes & sliced jalapeños
Fresh sautéed spinach, charbroiled chicken breast, Sonora beans & jack cheese
Stuffed with seasoned carne asada & jack cheese. Served with guacamole
Our quirky, eccentric aunt's favorite. Stuffed with jack cheese & topped with chile verde pork & cheddar cheese. Served with guacamole
A favorite since 1973. Sonora tortilla rolled with slowly simmered chile verde pork & cheddar cheese. Served with guacamole & sour cream
Made fresh daily using premium Hass avocados.
Maria's special recipe with charbroiled chicken breast, crisp salad mix, tomatoes, pepitas, Sonora beans, cotija cheese & tossed with our own special dressing. Garnished with tortilla strips & avocado
Grilled chicken atop crisp romaine lettuce, tomatoes, roasted pepitas, cotija cheese, tortilla strips & sliced avocado. Tossed with our own Caesar dressing
Served in a crisp Sonora tortilla bowl with your choice of shredded beef or chicken with lettuce, Sonora beans, fresh guacamole & cheese. Eat the bowl, don't eat the bowl, it's your choice
Seasoned broth with plump meatballs, topped with tortilla strips
Slightly spicy broth with tortilla strips, sliced avocado & enchilado cheese
Charbroiled carne asada with Sonora beans & tomatoes
Interesting name for a wonderful burrito. Choice of shredded beef or shredded chicken with beans, Spanish rice, cheese, lettuce & tomatoes
Chimichanga, flash-fried to make it crispy with chile verde pork & beans
One each; carne asada, charbroiled chicken and carnitas make up this trio of tacos. Served with cilantro, onions & Maria’s salsa
Mom's special enchiladas, better than good. Choice of shredded beef or chicken enchiladas. Topped with Chile Verde pork & sour cream
Fresh sautéed spinach enchiladas topped with salsa verde. Served with Sonora beans
Seasoned New York Strip Steak (USDA choice) served with a tomatillo jack cheese enchilada & a sliced avocado
New York Strip Steak (USDA choice) sautéed in ranchera salsa. Topped with española sauce
A signature dish. Slow roasted pork cooked until it's just right. Topped with cilantro, onions & served with Maria's special salsa
Mom's recipe. Fresh, tender chicken smothered in our twenty-four ingredient Puebla mole sauce
One Traditional Chile Relleno & one shredded beef taco
Tender pork simmered in homemade chile verde sauce, topped with cheese
Choice of marinated beef, chicken breast, or a combination of both. Served with beans, rice, cheese, fresh guacamole, & homemade flour tortillas
Long, rolled Sonora tortillas stuffed with your choice of shredded beef or chicken. Don't panic, you also get beans, rice, fresh guacamole & sour cream
Three hand rolled taquitos. Your choice of shredded beef or chicken. Beans, Spanish rice & guacamole
One shredded chicken enchilada and shredded beef taco served with rice & beans
Marinated charbroiled chicken breast, topped with cheese, tomatoes, lettuce & avocado. Served on a toasted baguette with fries
Made fresh daily with strawberries
Refreshing!
Bubbly!
A creamy blend of rice milk and cinnamon.
Made fresh daily
Fresh brewed Lavazza
Refreshing!
Caramel cheesecake topped with a cajeta mousse on a graham cracker crust
Our legendary flan is not your everyday flan (even though we make it everyday). It is made according to our precise family recipe and is completely worthy of praise & adoration. Chilled Mexican custard baked with caramel sauce. Topped with cajeta.
Last updated September 11, 2020