Mill Creek Cattle Company

Hot. Choose your flavor hot and spicy, southern fried, or try our new smoked BBQ wings.

A thick piece of mozzarella cheese fried in seasoned breading and served with marinara sauce.

Whole button mushrooms fried to a golden crisp in beer batter or sauteed in a chardonnay garlic-butter wine sauce.

Dill pickle chips fried golden brown in beer batter and served with honey mustard dressing.

Jumbo onion slices, beer-battered, and fried to a crisp golden brown. Served with ranch dressing and BBQ sauce.

A large flour tortilla stuffed with Jack Cheddar cheese, fresh salsa, and your choice of pulled pork, chicken, or tri-tip.

1/2 of our original chicken grilled golden brown and served with beans, salsa, and flour tortilla.

Jalapeno peppers stuffed with Cheddar and cream cheese, breaded, and deep-fried. Served with ranch dressing.

Silver bullets, buffalo wings, southern fried pickles, onion rings, mozzarella cheese sticks, zucchini sticks, potato skins, or fried mushrooms.

Hot. Four jumbo shrimp stuffed with jalapeno and spices, wrapped in bacon, grilled and mopped in our savory BBQ sauce. A spicy taste.

Peeled jumbo shrimp boiled and served chilled over a bed of ice with our homemade cocktail sauce.

Six baked potato skins loaded with bacon, cheese, sour cream, and chives.

Fresh slices of zucchini fried in seasoned breading and sprinkled with Parmesan. Served with ranch dressing.

Crispy tortilla chips layered with beans and cheese, topped with sour cream, guacamole, and salsa, with your choice of grilled chicken, tip-tip, pulled pork. Our famous chili.

Hand-rolled corn tortilla stuffed with pulled pork and fried. Served with sour cream, salsa, and guacamole.

Crisp french fries smothered in cheese sauce, sour cream, guacamole, and chopped tri-tip.

Chicken, noodles, and fresh vegetables in a rich broth.

Chunks of beef and vegetables.

Soup of the day.

Freshly chopped greens topped with smoked trip-tip, ripe chopped tomatoes, garbanzo and kidney beans medley, and cilantro salsa.

Freshly chopped greens topped with grilled chicken breast, ripe chopped tomatoes, garbanzo and kidney beans medley, and cilantro salsa.

Freshly chopped greens topped with dried cranberries, freshly sliced oranges, candied walnuts, bleu cheese crumbles, and in-house cranberry dressing.

Freshly chopped greens topped with marinated red cabbage, garbanzo, and kidney bean medley.

Freshly chopped greens topped with grilled chicken breast, candied walnuts, ripe tomatoes, cucumbers, apple slices, and bleu cheese crumbles.

Freshly chopped greens topped with mozzarella cheese, smoked turkey, salami, ripe tomatoes, garbanzo, and kidney bean medley.

Freshly chopped greens topped with grilled chicken breast, avocado, crisp bacon bits, ripe tomatoes, hard-boiled egg, and bleu cheese crumbles.

1 lb. Sliced roast beef, double dipped in au jus, pepper Jack cheese, roasted sweet bell peppers, served with creamy horseradish.

Hot. Hot corned beef, Swiss cheese, sauerkraut, and thousand island dressing, grilled between slices of rye bread.

Grilled chicken breast topped with peppered cilantro sauce and melted Swiss cheese on toasted sourdough bread.

1/2 lb. Ground beef patty loaded with American cheese and grilled onions served on toasted slices of rye bread.

Jack, Cheddar, and Swiss cheese grilled on sourdough bread with pickles and tomatoes.

1/2 lb. Thin sliced roast beef double dipped in au jus and served on our fresh baked bun with creamy horseradish.

Hot. Thinly sliced, pastrami served on spicy mustard, pickles, and topped with melted Swiss cheese.

Sliced smoked turkey breast on a bed of lettuce, tomato, avocado, thick bacon slices, Swiss cheese, and mayonnaise served on our fresh baked bun and crafted cranberry sauce on the side.

Sliced mortadella, capicola, Italian ham, salami, and provolone cheese topped with black and green olives, red peppers, garlic, and olive oil.

Thick slices of bacon, lettuce, tomato, avocado, and mayonnaise on toasted slices of sourdough bread.

A mixture of ground beef and ground pork blended a medley of whole plum, small diced, and pureed tomatoes. All slow cooked in basil, garlic, pepper, and a blend of special spices.

A medley of whole plum, small diced, and pureed tomatoes. They are slow-cooked in basil, garlic, pepper, and a blend of special.

Bowl of pasta.

1/2 lb. Ground beef patty smothered in chopped grilled jalapeno peppers, pepper Jack cheese, lettuce, tomato, onion, and chipotle sauce.

Garden patty topped with sauteed mushrooms, grilled zucchini, caramelized onions, lettuce, tomato, and mayonnaise.

1/2 lb. Ground beef patty stuffed with gorgonzola cheese and topped with fresh spinach, mushrooms, caramelized onions, and mayonnaise.

1/2 lb. Ground beef patty smothered in roasted poblano chile, cheese, lettuce, tomato, and chipotle aioli sauce.

The classic 1/2 lb. Ground patty served with lettuce, tomato, onion. Pickle and creek sauce.

Stuffed Cheddar cheese double ground beef patty topped American cheese, applewood bacon, avocado, onion, lettuce, tomato, pickle, and creamy jalapeno chipotle cheese sauce.

1/2 lb. Ground beef patty topped with provolone and mozzarella cheese, grilled bell peppers, and grilled onions.

50/50 1/2 lb. Ground beef and ground bacon patty topped with applewood bacon, Cheddar cheese, lettuce, tomato, onion, and mayonnaise.

1/2 lb. Ground beef patty topped with applewood bacon, sauteed garlic mushrooms, pepper Jack cheese, lettuce, tomato, BBQ sauce, and two crispy onion rings.

Cooked slowly with new Mexico chilies, kidney beans, and lots of spices. Our chili is topped with lots of cheese. Served with cornbread muffins and honey butter. Onions on request.

Slow smoked style ribs, large, long, and very meaty. Full of savory flavor.

Bountiful and hearty beef ribs that are seasoned and hand-rubbed in our special spices.

Hot. The real deal, hot, and spicy smoked sausage links.

Smoked, then finished in our open flame broiler.

Slow smoked, hand-carved slices of roasted tri-tip that is full of rich beef flavor.

One of the nine beef primal cuts is slow-smoked, hand-carved, and piled high with a tender taste you'll love.

Slow smoked and shredded pork shoulder, pulled off the bone, and piled high.

A split plate comes with salad or soup and cornbread.

Slow smoked and shredded pork shoulder, pulled off the bone served on a fresh-baked bun with BBQ sauce on the side.

Slow smoked, hand-carved slices of roasted tri-tip served on a fresh-baked bun with BBQ sauce on the side.

One of the beef primal cuts is slow-smoked, hand-carved, and served on a fresh-baked bun with BBQ sauce on the side.

One of the beef primal cuts is slow-smoked, hand-carved, and served on a fresh-baked bun with BBQ sauce on the side.

Hot. Hot and spicy smoked then grilled sausage links served on a fresh-baked bun with BBQ sauce on the side.

12 oz of primal loin beef is cut from the eye of the sirloin, broiled just the way you love it, and topped with sauteed mushrooms.

8 oz of primal loin beef is cut from the eye of the top sirloin, broiled just the way you love it, and topped with sauteed mushrooms.

16 oz of the center cut of prime rib broiled just the way you love it and topped with sauteed mushrooms.

8 oz of this tenderloin is the most tender cut of beef. This cut is bacon wrapped, broiled just the way you love, and topped with bearnaise sauce.

16 oz of this primal loin beef is rich with beefy flavor, prepared as a baseball cut, and broiled just the way you love then topped with sauteed mushrooms.

Six jumbo shrimp prepared in seasoned beer batter, crisp seasoned breading, and sauteed scampi style. Served with tartar or cocktail sauce.

Any seafood items.

8 oz of our top sirloin steak and one seafood item.

Dipped in our seasoned beer batter and fried to a crisp golden brown.

Catfish filet prepared southern fried in seasoned cornmeal or broiled cajun style with lemon butter caper sauce.

Baby beef liver prepared in spiced flour, sauteed in butter, and served with whole grilled onions and bits of crisp bacon.

Boneless chicken breast prepped in buttermilk and spiced flour then grilled golden brown and topped with homemade country gravy.

Crispy southern-style half chicken that is dipped and seasoned with a special blend of spiced flour then fried.

A thick center cut of ham slowly smoked and grilled to perfection.

Center-cut, bone-in pork loin seared and topped with sweet apple chutney.

Tenderized sirloin steak prepped in buttermilk and spiced flour then grilled golden brown and topped with homemade country gravy.

A slice of a warm brownie, a large scoop of vanilla ice cream, smothered in Hershey's chocolate syrup and dumped into a large schooner glass. Topped with Oreo cookie pieces, mixed nuts, whipped cream, and a cherry.

Warm rich chocolate brownie smothered in vanilla ice cream.

Slice of rich New York-style cheesecake.

Hearty slice of warm cobbler.

Filled with fresh apples, mixed with the perfect blend of brown sugar and cinnamon, and then covered with a blanket of crust.