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Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas. Vegetarian.
Mildly spiced beef filled pastries.
Puri served with chana.
Paratha serve with egg and cup of chai.
Freshly made tossed salad.
Ground beef with spices, onion, lettuce, tomato, onions served in warm bun.
Chicken mixed with spices fried, cheese, jalapeno, lettuce, tomato, onions served in warm bun.
Traditionally lamb is sauteed in an aromatic mixture of herbs and spices.
Traditionally goat is sauteed in an aromatic mixture of herbs and spices.
Traditionally chicken is sauteed in an aromatic mixture of herbs and spices.
Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.
Succulent chicken pieces gently simmered with herbs and spices.
Lamb simmered in tomato curry sauce.
Goat simmered in tomato curry sauce.
Large beef chunks simmered in spices, garnished with fresh ginger and green chili.
Ground beef with spices, onions and tomatoes and lightly fried.
Ground beef cooked with green peas and spices.
Chicken tikka, chicken curry, veggie of the day served with plain rice and gulab jamun.
Leg quarters chicken marinated in yogurt, mild spices and herbs.
Boneless marinated chicken pieces.
Ground beef mixed with herbs.
Special rice blended with garden vegetables. Vegetarian.
Basmati rice cooked with tender chunks of chicken.
Basmati rice cooked with tender chunks of goat.
Basmati rice cooked with lamb cubes.
Specialty blended rice.
The classic, crispy bread cooked in tandoor.
Light and fluffy bread with garlic and baked in tandoor.
Whole wheat bread.
Whole wheat bread baked with butter.
Made with cream of wheat.
Rice pudding made from milk, rice, and grated carrots.
Fried cheese ball soaked in honey syrup served warm.
Rice pudding served cool with pistachios.
Refreshing yogurt drink sweetened with rose water with crushed cumin seeds.
Chilled sweet mangoes blended with a touch of rose water and yogurt.
Basmati rice cooked with lamb cubes.
Seekh kabob, chicken curry, veggie served with plain rice and gulab jamun.
Chicken tikka, chicken curry, veggie served with plain rice and gulab jamun.
Traditionally goat is sauteed in an aromatic mixture of herbs and spices.
Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas. Vegetarian.
Mildly spiced beef filled pastries.
Puri served with chana.
Freshly made tossed salad.
Ground beef with spices, onion, lettuce, tomato, and onions. Served in warm bun.
Ground beef with spices, onion, lettuce, tomato, and onions. Served in warm bun.
Traditionally lamb is sauteed in an aromatic mixture of herbs and spices.
Traditionally goat is sauteed in an aromatic mixture of herbs and spices.
Traditionally chicken is sauteed in an aromatic mixture of herbs and spices.
Lightly broiled chicken cooked in a savory tomato, onion, and butter sauce.
Succulent chicken pieces gently simmered with herbs and spices.
Marinated chicken cooked in a tantalizing pickle.
Lamb simmered in tomato curry sauce.
Goat simmered in tomato curry sauce.
Large beef chunks simmered in spices, garnished with fresh ginger and green chili.
Shredded beef mixed with herbs and topped with ginger, jalapenos, and cilantro.
Ground beef with spices, onions, and tomatoes and lightly fried.
Chicken tikka, chicken curry, veggie served with plain rice and gulab jamun.
Seekh kabob, chicken curry, veggie served with plain rice and gulab jamun.
Leg quarters chicken marinated in yogurt, mild spices and herbs.
Boneless marinated chicken pieces.
Ground beef mixed with herbs.
Special rice blended with garden vegetables. Vegetarian.
Basmati rice cooked with tender chunks of chicken.
Basmati rice cooked with tender chunks of goat.
Basmati rice cooked with lamb cubes.
Specialty blended rice.
The classic, crispy bread cooked in tandoor.
Light and fluffy bread with garlic and baked in tandoor.
Whole wheat bread baked with butter.
Chilled sweet mangoes blended with a touch of rose water and yogurt.
Made with cream of wheat.
Rice pudding made from milk, rice, and grated carrots.
Fried cheese ball soaked in honey syrup served warm.
Rice pudding served cool with pistachios.
Last updated August 17, 2021