Misky Misky Cocina Peruana

Beef hearts marinated in a smoky aji panca sauce, grilled and served on a skewer, garnished with a dash of our special aoili sauce and micro greens.

Boiled potatoes accompanied by a rich and creamy aji amarillo cheese sauce.

Boiled and fried yucca accompanied by a rich and creamy aji amarillo cheese sauce.

For 2 peoples. Seasoned deep fried seafood medley containing fish, scallops, squid, mussels, shrimp and fried yuquita.

Calamari battered and deep fried squid.

Grilled octopus with our special olive sauce, accompanied by a creamy guacamole.

Creamy shrimp corn chowder with potatoes, rice and kabocha, topped with a poached egg and garnished with a slice of fresh cheese.

Soup emulsified with cilantro, filled with scallops, squid, mussels, shrimp, rice, peas and carrots.

Tri colored quinoa with spinach, cherry tomatoes, red bell pepper, apples, almonds, orange slices, tossed in a house made passion fruit vinaigrette.

Rice cooked in a seafood base of scallops, squid, mussels and shrimp, simmered in Peruvian dark beer and white wine, topped with salsa criolla.

Fresh seafood stew made of scallops, squid, mussels and shrimp and hierbabuena with chunk potatoes, served with seasoned white rice.

Linguine pasta made with shrimp in special creamy rocoto sauce.

Seafood linguini pasta made with scallops, squid, mussels and shrimp, sauteed with red onions, tomatoes, ginger, green onions, cilantro and aji Amarillo.

Peruvian pasta linguine topped with a tender grilled salmon.

Grilled salmon, served with seasoned white rice and salad on the side.

Peruvian fried rice made with scallops, squid, mussels, shrimp, egg, bean sprouts and green onions.

Peruvian fried rice made with fish, egg, bean sprouts and green onions.

Tender juicy seasoned wok fried filet mignon cooked with aji amarillo, tomatoes, red onions and French fries, served with seasoned white rice.

Tender juicy seasoned wok fried chicken cooked with aji amarillo, tomatoes, red onions and French fries, served with seasoned white rice.

Peruvian fried rice made with chicken, egg, bean sprouts and green onions.

A delicious Peruvian classic. Boiled potatoes and shredded chicken drenched with a creamy aji amarillo cream sauce made with milk and parmesan cheese, garnished with olives, served with seasoned white rice on the side.

Peruvian green rice made from cilantro and chicha de jora, accompanied by peas and carrot, served with chicken and crema de huancaina on the side.

Cilantro beef stew made with slow cooked chuck roast, served with lima beans, rice, and salsa criolla.

Linguine mixed with huancaina base topped with our delicious lomo saltado.

Grilled chicken breast topped with our savory delicious anticucho sauce, served with seasoned white rice and salad on the side.

Peruvian pesto linguini topped with a tender grilled filet mignon.

Linguini pasta served with tender seasoned wok fried filet mignon, tossed with red onions and tomatoes.

Linguini pasta served with seasoned wok fried chicken, tossed with red onions and tomatoes.

Peruvian pesto linguini topped with a tender grilled filet mignon.

Fish of the day, shrimp, mussels, squid with red onions, aji limo and cilantro.

Fish of the day and calamari with red onions, aji limo, and cilantro.

Fish of the day with red onions, aji limo and cilantro.

Fish of the day, shrimp, mussels, and squid with mango puree, red onions, and aji Amarillo.

Tuna of the day with red onions, aji limo, fresh seaweed and nori. Topped with sesame seeds. Served with avocado.

Fish of the day and Japanese octopus, topped with red onions and aji limo.

Fish of the day sashimi marinated in a rich aji amarillo sauce.

Refreshing and mouth watering milk of the tiger ceviche cocktail, served with fish, shrimp, squid and calamari.

Steamed mussels gently tossed with lime juice, garlic and olive oil, topped with chopped onions, tomatoes, cilantro, aji limo, and rocoto.

Breaded and deep fried chicken cutlet served with French fries.

Traditional Peruvian drink made from purple corn. Pineapple, apples and spices.

Peruvian passion fruit drink.

Peruvian version of cream soda.

Peruvian cherry flavored soda.

Sparkling water.

Lucuma is a subtropical fruit originated from the cool valleys of the Andes.

Double boiled milk and egg vanilla custard.

Homemade bread pudding cream cheese frosting, topped with whipped cream.

Dulce de leche cookie sandwich.