A fresh spring roll wrap filled with mixed vegetable deep fried until golden brown. Served with two pieces.

A spring roll wrap filled with grounded beef and mixed vegetable deep fried until golden brown. Served with one pieces.

A wonton stuffed with chopped chicken and vegetables deep fried until golden brown. Served with three pieces.

A wonton stuffed with imitation crab meat, scallions and cream cheese deep fried until golden brown. Served with three pieces.

A shrimp dipped in a batter of bread crumb then deep fried until golden brown. Served with three pieces.

Two pieces egg rolls, two pieces butterfly shrimps, two pieces cream cheese wontons and two hot wings.

Introduced by the Qing Dynasty. Wontons stuffud with grounded pork, shrimps, diced chicken and an assortment of vegetables in delicious chicken broth.

A thick flavoured chicken broth added sliced bamboo shoots, tofu, peas and carrots topped with silken of egg and green onion garnish.

Veggies and tofu in chicken broth.

Soup prepared with sliced bamboo shoots, mushrooms, and tofu with silken threads of egg in thick hot spicy and sour soup.

Shrimps, diced chicken, pork and vegetables in chicken broth.

Shrimp and vegetables in chicken broth.

Combination of shrimps, pork and vegetable sauteed in seasoning.

Spicy stir-fried dish prepared with sliced flank steak, diced chicken, bamboo shoots and onions in spicy sauce.

A spicy stir fried dish from the sichuan province prepared with shrimps, pork, green peppers, onions, water chestnuts, bamboo shoots, and carrots all tossed in the wok with hot and spicy sauce.

Choice of meat with peas, carrots, bamboo shoots, onions, and water chestnuts tossed with a Chinese bean sprout omelet. Served with sauce. Deluxe is a combination of shrimp, pork and chicken.

Prepared with shrimp and broccoli florets tossed in the wok with a mild ginger sauce.

A spicy stir fry dish from the Sichuan province prepared shrimps, green peppers, onions, water chestnuts, bamboo shoots and carrots all tossed in the wok with hot and spicy.

A medley of sweet and spicy dish prepared with shrimps tossed in the wok with green beans and onions in the blend of sweet and spicy sauces.

Vegetables tossed in the wok with shrimps in tasty mild ginger sauce.

A Singaporean curry dish prepared with shrimps tossed in the wok with curry sauce along with bell peppers, carrots, water chestnut and chunks of pineapple.

A little spicy dish prepared with shrimps, onions, water chestnuts, and celeries tossed in the wok with garlic sauce.

Shrimps, peas, carrots, water chestnuts, and bamboo shoots sauteed in light creamy garlic sauce.

Shrimps, carrots, onions, broccolis and cabbages tossed in the wok with teriyaki sauce.

A Cantonese dish from the Guangdong province prepared with shrimps, zucchinis, carrots, and button mushrooms tossed in wok with mild garlic brown sauce.

An exotic spicy stir fried dish prepared with shrimps, bamboo shoots and onions in spicy sauce.

Shrimp tossed in the wok with onions, water chestnuts, celeries, and garlic in mild garlic sauce.

Fried Shrimp with Mayonnaise Sauce

An exotic spicy stir fried dish prepared with sliced flank steak, bamboo shoots and onions in spicy sauce.

A cantonese dish from the Guangdong province prepared with sliced flank steak and broccoli florets tossed in the wok with mild brown sauce.

Slicaed flank steak, carrots, onions, broccolis and cabbages all tossed in the wok with teriyaki sauce.

A sliced flank steak tossed in the wok with green bell pepper, sliced carrots and onions in garlic brown sauce.

A spicy stir-fried dish from the Sichuan Province prepared with sliced flank steak, green peppers, onions, water chestnuts, bamboo shoots and carrots all tossed in the wok with hot and spicy sauce.

Vegetables tossed in the wok with sliced flank steak in tasty mild ginger sauce.

A little spicy dish prepared with sliced flank steak, onions, water chestnuts and celeries tossed in the wok garlic sauce.

Sliced flank steak tossed in the wok with onions, water chestnuts, celeries and garlic in mild garlic sauce.

Sliced flank steak tossed in the wok with celeries and onion in brown sauce spiced with black pepper.

A Singaporean curry dish prepared with sliced flank steak tossed in the wok with curry sauce along with bell peppers, carrots, water chestnut and chunks of pineapple.

A medley of sweet and spicy dish prepared with marinated steak tossed in the wok with green beans, onions in the blend of sweet and spicy sauces.

Originated from the Hunan province prepared with lightly battered chicken bites tossed in the wok with sweet tangy orange sauce.

Originated from the Hunan Province prepared with lightly battered chicken bites tossed in the wok with chilli, sweet and spicy orange sauce.

A dish from the city of Shanghai prepared with lightly battered chicken bites tossed in the wok with sweet and sour sauce along with green bell peppers, onions, carrots and chunks of pineapple.

Slices of juicy grilled marinated chicken. Served with teriyaki sauce.

A cantonese dish from the Guangdong province prepared with marinated diced chicken, zucchinis, carrots, and button mushrooms tossed in wok with mild garlic brown sauce.

Grilled juicy chicken tossed in the wok with red BBQ sauce.

Grilled juicy chicken tossed in the wok with red BBQ sauce.

A medley of sweet and spicy dish prepared with marinated diced chicken tossed in the wok with green beans, onions in the blend of sweet and spicy sauces.

A Cantonese dish from the Guangdong Province prepared with marinated diced chicken and broccoli florets tossed in the wok with a mild ginger sauce.

Vegetables tossed in the wok with marinated diced chicken in tasty mild ginger sauce.

Spicy stir fried dish prepared with marinated diced chicken, bamboo shoots and onions in spicy sauce.

A mild stir fried dish preparred with marinated diced chicken, water chestnuts, carrots, celeries and button mushrooms tossed in the wok with brown sauce topped with roasted almond.

A little spicy dish prepared with marinated diced chicken, onions, water chestnuts and celeries tossed in the wok with garlic sauce.

A mild dish prepared with marinated diced chicken and chunks of pineapple tossed in the wok together with brown sauce along with carrots and onions.

Marinated diced chicken tossed in the wok with onions, water chestnuts, celeries and garlic in mild garlic sauce.

Marinated diced chicken tossed in the wok with celeries and onion in brown sauce spiced with black pepper.

Marinated diced chicken tossed in the wok with celeries and onion in brown sauce spiced with black pepper.

Prepared with lightly battered tofu bites tossed in sweet tangy orange sauce.

Prepared with lightly battered tofu bites tossed with sweet and sour sauce along with green bell peppers, onions, carrots and chunks of pineapple.

Prepared with cubed tofu and broccoli florets, tossed in the wok with mild brown sauce.

Prepared with broccoli florets and tossed with mild brown oyster sauce.

Green bean sauteed with an assortment of vegetable in the sauce.

Vegetable tossed with cubed tofu in tasty mild ginger sauce.

Vegetable tossed with cubed tofu in tasty mild brown sauce.

Vegetable tossed with mild ginger sauce.

A spicy dish prepared with cubed tofu, onions, water chestnuts and celeries all tossed with garlic sauce.

Curry dish prepared with cubed tofu tossed wok with curry sauce along with bell peppers, carrots, water chestnut and chunks of pineapple.

Cubed tofu carrots, onions, broccoli and cabbages all tossed with teriyaki sauce.

A spicy stir fried dish from the Sichuan prepared cubed tofu, green peppers, onions, water chestnuts, bamboo shoots, and carrots all tossed with hot and spicy sauce.

Button mushrooms sauteed with an assortment of vegetable.

Mixed with eggs peas, carrots, green onions and choice of meat then stir fried with sauce. Deluxe is a combination of shrimp, pork and chicken.

Egg noodle with eggs, bean sprout, brown onion, green onions and your choice of meat then stir fried with sauce. Combination of shrimp, pork and chicken.

Choose between White and Brown Rice

Fried rice and chow mein plus any one steam table item.

Fried rice and chow mein plus any two steam table item.

Fried rice and chow mein plus any three steam table item.

Fried rice or chow mein or steamed rice plus any one steam table item.

Three large fried rice, chow mein, steamed rice, three large entrees, four egg rolls, four cream cheese wontons and 32 oz egg flower soup. Serves 5-6 people.

Boba Only Available After 12pm everyday

Boba Only Available After 12pm everyday

Boba Only Available After 12pm everyday **Strawberry Temporarily Not Available

2 Sides + 3 Entrees AND 40 free veggie egg rolls for 25-30 people