Mu

Vegetarians.

Tofu, cucumber, veggies, and vermicelli wrapped in rice paper.

Shrimp, cucumber, veggies, and vermicelli wrapped in rice paper.

Stir-fried minced chicken, veggies, and spices served in iceberg lettuce cups.

Stir-fried tofu, veggies, and spices served in iceberg lettuce cups.

Deep-fried shrimp with spicy minced chicken wrapped in egg noodles.

Mixed crab and chicken meat, veggies, and spices served with hot & sour sauce.

House recipe. Served with seaweed salad.

Served with coleslaw and spicy sweet & sour sauce.

Seared marinated ahi tuna served with ginger remoulade.

Lemongrass, kaffir lime, chili, and lemon juice with baby corn and mushrooms.

Choice of grilled marinated chicken or seasoned tofu chicken wonton dumplings, baby bok choy, and snow peas with chicken and BBQ pork.

Roasted duck, rice noodles, bean sprouts, shiitake mushrooms, and baby bok choy in duck broth.

Boiled rice in chicken broth with minced chicken and cilantro.

Grilled tri-tip steak, mixed greens, cucumbers, red onions, cherry tomatoes, spicy lime dressing, mint, and cilantro.

Shredded green papaya, cherry tomatoes, french green beans, shrimp, and esarn dressing topped with peanuts.

Grilled shrimp, mixed greens, red onions, mint, cilantro, and chili in an herb dressing.

Seared tuna, mixed greens, Asian mustard dressing, red onions, enoki mushrooms, cherry tomatoes, hard-boiled egg, and french green beans.

Seared crispy skin duck, spinach, warm Asian vinaigrette, red onions, and grilled oyster mushrooms.

Our house favorite noodles served with cabbage and carrots.

Pan-fried flat rice noodles with broccoli in sweet soy gravy sauce.

Pan-fried flat rice noodles with egg and broccoli.

Pan-fried glass noodles with egg, black mushrooms, and veggies.

Crispy or steamed noodles with bamboo shoots, celery, and other veggies.

Stir-fried egg noodles with chicken, shrimp, BBQ pork, and veggies.

Seafood medley with fresh chili and Thai basil on top of linguine pasta.

Served with egg, onion, tomatoes, and snow peas.

Served with fresh chili, garlic, bell peppers, and Thai basil.

Served with eggs, chicken, shrimp, BBQ pork, and Chinese sausage served in a pineapple half.

Served with eggplant, bell peppers, bamboo shoots, Thai basil, and coconut milk. Includes steamed rice.

Includes steamed rice.

Served with peanut sauce, bell peppers, and coconut milk. Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Seared duck breast with a mandarin gastrique, served with mixed veggies. Includes steamed rice.

Cubed steak stir-fried in onion, peppers, and sauce served with salad, tomatoes, and a side of citrus onion sauce. Includes steamed rice.

Stir-fried with mushrooms, celery, carrots, baby corn, and snow peas. Includes steamed rice.

Includes steamed rice.

Stir-fried with fresh chili, bell pepper, and Thai basil. Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Served with grilled veggies and spicy cilantro-pesto sauce. Includes steamed rice.

Stir-fried with water chestnuts and oyster sauce. Includes steamed rice.

Shrimp, crab, scallops, calamari, green mussels, fish, and chili with garlic and Thai basil.

Served with pineapple, bell pepper, onions, and carrots.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Includes steamed rice.

Served with pineapple, bell pepper, onion, and carrots.

Served with peanut sauce, bell peppers, and coconut milk.

Served with potatoes, onions, and coconut milk.

Our house favorite noodles served with cabbage and carrots.

Stir-fried with fresh chili, bell pepper, and Thai basil.

Pan-fried flat rice noodles with egg and broccoli.

Served with eggplant, bell peppers, bamboo shoots, Thai basil, and coconut milk.

Boiled rice in chicken broth with minced chicken and cilantro.

Served with onions, eggs, and tomatoes.

Side of our house's favorite noodles served with a side of cabbage and carrots.

Fresh spring mix with your choice of creamy or vinaigrette dressing.

Mighty tea leaf.

Please contact the merchant for juice flavor selection.

Sparkling, the original imported from Italy.

Served with half and half.

Served with half and half.

Shrimp, tofu, cucumber, veggies and vermicelli wrapped in rice paper.

Stir fried minced chicken, veggies and spices. Served in ice barg lettuce cups.

Choice of grilled marinated chicken or seasoned tofu.

Deep fried shrimps with spicy minced chicken. Wrapped in egg noodles.

Veggies with glass noodles, cabbage, mushrooms.

Served with hot and sour sauce.

Mixed crab and chicken meat, veggies and spices. Served with hot and sour sauce.

Served with hot and sour sauce.

House recipe. Served with seaweed salad.

Served with coleslaw and spicy sweet and sour sauce.

New zeland, in a lemon grass and kefir lime broth, with chilli and Thai basil.

Manilla, sautéed in butter, garlic, lemon juice, fresh chili and Thai basil.

Seared marinated ahi tuna. Served with ginger remoulade.

Grilled skirt steak, served with spicy tamarind sauce and coleslaw.

Yellow tail, served sashimi style with thin slices of jalapeño, sea salt, seaweed salad and wasabi.

Fresh green mussels with creamy spicy sauce, enoki mushrooms and "flying-fish" roe.

With eggs, chicken, shrimp, BBQ pork, Chinese sausage; served in a pineapple half.

Pan fried rice‎ noodles with bean sproutss, green onion and egg; garnished with cabbage and peanuts.

Pan fried flat rice noodles with egg and broccoli.

Pan fried flat‎ rice noodles with chili and Thai basil.

With fresh chili, garlic, bell pepper and Thai basil.

With egg, onion, tomatoes and snow peas.

Stir fried flat rice noodles with fresh chili, garlic, Thai basil; served in thick gravy sauce.

Pan fried flat rice noodles with broccoli in sweet soy gravy sauce.

Pan fried glass noodles with egg, black mushrooms and veggies.

Stir fried egg noodles with chicken, shrimp, BBQ pork and veggies.

Crispy or steamed noodles with bamboo shoots, celery and other veggies.

Seafood medley with fresh chili and Thai basil on top of linguine pasta.

Seafood medley with ‎ chili, lemon juice and basil; served on top of linguine pasta.

Your choice of white or brown premium jasmine rice.

Side of our house favorite noodles served with a side of cabbage and carrots. With choice of a meat.

With onions, egg and tomatoes.

Fresh spring mix with your choice of creamy or vinaigrette dressing.

We serve Coca-cola products.

We serve Coca-cola products.

Served with half and half.

We serve Coca-cola products.

We serve Coca-cola products.

Served with half and half.

Mighty tea leaf.

Sparkling, the original imported from Italy.

Still or sparkling, the original imported from Norway.

Crusted with garlic and cilantro topped with red curry and cilantro.

Served with spicy garlic butter sauce and mixed veggies.

With potatoes, onions and coconut milk.

Seared duck breast‎ with mandarin gostrique, served with mixed veggies.

Stir fried and tossed in our special orange sauce served with chili peppers and sesame seeds.

Stir fried with ‎ mushroom, celery, carrots, baby corn and show peas.

With peanut sauce, bell peppers and coconut milk.

Stir fried with fresh chili, bell pepper and Thai basil.

With pineapple, bell pepper, onion and carrots.

Stir fried with red curry paste, green beans and kaffir lime leaves.

With eggplant, bell peppers, bamboo shoots, Thai basil and coconut milk. Served with salad.

Shrimp, crab, scallops, calamari, green mussels, fish, chili with garlic and Thai basil.

Stir fried with mushrooms and baby corm; served with a side of green garlic sauce.

Sirloin stir fried with baby corn, mushroom; served with a side of garlic green sauce.

Sea scallops, roasted red bell peppers, chili, shitake; with asparagus and enoki mushrooms.

Served with grilled‎ veggies and spicy cilantro-pesto sauce.

With snow peas stir fried with water chestnuts and oyster sauce.

With kaffir lime, pineapple, cherry tomatoes and Thai basil.

Cubed steak stir fried in onion peppers sauce served with salad, tomatoes and a side of citrus onion sauce.

Lemon grass, kaffir lime, chili, lemon juice with baby corn and mushrooms.

Lemon grass, kaffir lime, chili, coconut milk, lemon juice with baby corn, straw mushrooms.

Grilled marinated chicken wonton dumplings, baby bok choy, snow peas. With chicken and BBQ pork.

Boiled rice in chicken broth with minced chicken and cilantro.

Egg noodles with chicken, shrimp, BBQ pork, bean sprouts and baby bok choy.

Roasted duck, rice noodles, bean sprouts, shitake mushrooms and baby bok choy in duck broth.

Sliced sirloin steak, rice noodles, bean sprouts and baby bok choy in beef broth.

Grilled tri-tip steak, mixed greens, cucumbers, red onions, cherry tomatoes, spicy lime dressing, mint and cilantro.

Shredded green papaya, cherry tomatoes, French green beans, shrimp, esarn dressing topped with peanuts.

Grilled shrimp, mixed greens, red onions, mint, cilantro, chili in herb dressing.

Seared tuna, mixed greens, Asian mustard dressing, red onions, enoki mushrooms, cherry tomatoes, hard boiled egg and French green beans.

Seared crispy skin duck, spinach, warm Asian vinaigrette, red onions and grilled oyster mushrooms.

Mixed green salad, grilled marinated chicken, tomatoes, green beans, cucumbers, bean sprouts, hard boiled egg, fried tofu and peanut dressing.

With lemon juice, chili, roasted ground rice, green onions, cilantro over mixed greens.

Seafood medley with spicy lemon dressing, red onions, tomatoes over mixed greens.