Naked Fish Japanese Restaurant

Tempura Shrimp, Crab Meat, Lettuce, Honey Mustard Mayo, Butter, Home-Made Japan White bread

Pork Katsu, Lettuce, House Mayo, Butter, Home-Made Japan White Bread

Chicken Katsu, Lettuce, House Spicy Mayo, Butter, Home-Made Japan White Bread

Home-made Egg Salad, Lettuce, Butter, Home-Made Japan White Bread

House Home-made Black Sesame Latte topped with Sea Salt Black Sesame Cream

Top-Grade Japan Uji Matcha Latte topped with Fresh Whipping Cream

Pan fried medium rare toro topped with sweet onion, seaweed salad, and special sauce.

Seared tuna or white tuna with sweet onion and radish ponzu sauce.

Seared thinly sliced beef served with sweet onion and radish ponzu sauce.

Lobster tail meat mixed with creamy sauce and masago, topped with radish sprout.

Deep fried lobster tempura, avocado, cucumber, yamagobo topped with grilled frame crab stick, tobiko and radish sprout with spicy mayo and eel sauce. Served with mango salad.

Snow crab, cucumber, avocado, salmon and crab roe.

Mango, snow crab, cucumber, avocado, eel, and crab roe.

Fried rice with lobster tail meat, green onion, and masago.

Fried rice with unagi, salmon skin, sweet onion, green onion, and masago.

Fried rice with salmon, salmon skin, bacon, pine nuts, green onion, and masago.

Seared Shiro Maguro topped with Sweet Onion (house ponzu sauce).

Chilean Cod Fish Dinner comes with miso soup, house salad and white rice.

Naked Fish Special Seafood Don comes with fresh salmon, baby scallop, fresh deep sea blue crab, Ikura, Seaweed Salad and Sushi Rice. Also Serve with soup and salad on the side.

18pcs Sashimi, 8pcs Sushi, Contains 4 pcs Sweat Shrimp (deep fried shrimp head), 4pcs Japan Hokkaido Scallop, 4pcs Blue Fin Chu Toro, Truffle Salmon Roll, California Roll and Mix Tempura Appertizer.

5 pieces salmon with ponzu and truffle sauce.

5 pieces hamachi topped with jalapeno and ponzu sauce.

Fresh Tuna Cube with spicy Hawaiian poke sauce and Seaweed salad.

Monkfish liver with ponzu sauce and scallions.

Chilled Silken Japan Tofu served with House Sesame Sauce.

Miso marinated fresh salmon cheek.

Baked mussels topped with spicy mayo sauce. (5pcs)

Deep fried tofu sewed with tempura sauce and bonito flake.

Deep fried calamari served with house spicy sauce.

Deep fried boneless marinated chicken.

Deep fried marinated party wings.

Japanese pork pot sticker or vegetable pot sticker with house gyoza sauce.

Shrimp and mixed veggie tempura.

6 pieces of tempura shrimp with tempura sauce.

Octopus Ball Served with Bonito Flakes and House Special Sauce

Deep Fried Oyster (Katsu Sauce).

Deep Fried Assorted Fresh Mushroom.

2 Piece.

2 Piece.

2 Piece.

2 Piece.

2 Piece.

2 Piece.

Hokkaido Sweet Shrimp (Jumbo Size)

Squid

White Tuna

Tuna

5pcs

5pcs

10pcs Chef's Special Sashi

17pcs Chef's Choice Fresh Sashimi.

5pcs Nigiri - chef's choices sushi. 5pcs Sashimi - chef's choices sashimi. 1 Sexy On the Beach Roll.

Served with soup and salad. Assorted fresh raw fish over sushi rice.

Served with soup and salad. Assorted fresh raw fish over fresh house salad and poke sauce.

18pcs Chef's Special Sashimi 8pcs Chef's Special Nigiri Sushi 1 Rainbow Roll 1 Spicy Tuna Roll 1 Mixed Tempura

18pcs Sashimi, 8pcs Sushi, Contains 4 pcs Sweat Shrimp (deep fried shrimp head), 4pcs Japan Hokkaido Scallop, 4pcs Blue Fin Chu Toro, Truffle Salmon Roll, California Roll and Mix Tempura Appertizer.

1pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

1 pc Hand roll.

6pcs Traditional roll.

6pcs Traditional roll.

Traditional roll. Hamachi cucumber roll.

Traditional roll. Unagi and avocado.

Traditional roll. Unagi and mango.

Traditional roll. Smoke salmon and cream cheese.

Traditional roll. Salmon and avocado.

Traditional roll. Ebi and cucumber.

Traditional roll.

Traditional roll. Hamachi and scallion.

Traditional roll.

Traditional roll.

Traditional roll.

Traditional roll. Soft shell crab roll.

Traditional roll.

Traditional roll. Cucumber roll.

Traditional roll.

Traditional roll.

Traditional roll.

Traditional roll.

Traditional roll. Asparagus and spanich roll.

Traditional roll. Tempura pumpkin and tempura sweet potato roll.

Unagi, mango roll topped with spicy tuna, crab, tuna, salmon, avocado, tobiko and special sauce.

Tuna avocado topped with seared scallop and tobiko with yuzu miso sauce.

Soft shell crab, avocado wrapped with soy bean paper topped with spicy crab meat, ikura and eel sauce with garlic mayo.

4 pieces. Spicy tuna, hamachi, salmon and avocado wrapped in cucumber.

4 pieces. Snow crab, mango wrapped in cucumber, served with mango and wasabi sauce.

Spicy salmon cucumber crunch top with fresh salmon and truffle oil.

Salmon avocado mango top with fresh salmon and miso sauce.

Snow crab, avocado roll topped with fresh salmon and thin slices of lemon.

Snow crab roll wrapped with salmon, baked with sweet and spicy dressing.

Fresh salmon, salmon roe, hamachi, seaweed salad, and cucumber.

Langostino and crabmeat with crunch top, avocado, and tobiko with eel sauce and spicy mayo.

Shrimp tempura, spicy tuna topped with seared hamachi, masago, jalapeno and onion with spicy eel sauce.

Shrimp tempura roll topped with eel and avocado.

Shrimp tempura roll topped with spicy tuna, crunchy flakes, and masago.

Shrimp tempura roll topped with snow crab and crunchy flakes.

Shrimp tempura and avocado inside, topped with crab stick, spicy mayo, eel sauce, scallion, tobiko, and sesame seeds.

Tempura shrimp and nuts top a snow crab roll with house honey sauce.

Chef's special white fish, avocado, all kinds of fish on top, grilled Japanese mayo and decorated with bean sprouts.

Fresh salmon, yellowtail roll topped with spicy tuna and bonito flakes.

Eel, avocado roll topped with yellowtail, tuna, shiso and wrapped in soy paper.

Snow crab, avocado roll topped with tuna, salmon, ebi, hamachi and Tai.

Cream cheese, avocado, spicy white fish and spicy yellowtail, deep fire tempura topped with tobiko, bean sprouts, spicy mayo, and eel sauce.

Tempura sweet potato roll topped with avocado and eggplant.

BBQ eel and avocado topped with avocado and eel sauce.

Asparagus, cucumber, avocado topped with spinach with yuzu wasabi sauce.

Blue Crab Roll Topped With Assorted Fish and Crunch Flakes.

Shrimp Tempura, Snow Crab, Spicy Tuna, Avocado Roll wrapped with Soy Paper (Spicy Mayo and Eel Sauce).

Snow Crab wrapped with Fresh Salmon, topped with Tobikko (Mayo Sauce).

Mango, crab fillet, cucumber, masago, and mayo.

Fresh salmon, Baked Salmon Skin, Fresh Salad and Avocado topped with house salad sauce.

Soft shell crab, fresh salad, avocado topped with house salad sauce.

Fresh salad, avocado topped with house salad sauce.

Boiled spinach with sesame sauce.

Marinated seaweed salad.

Miso soup with clams, tofu, scallions, and seaweed.

Miso soup with tofu and seaweed.

Baked Salmon Skin, Fresh Salad and Avocado (House Salad Sauce).

English Cucumber Salad with House Sunomono Sauce.

English Cucumber Salad with House Sunomono Sauce topped with Octopus.

Fresh Maguro/Albcaore, Fresh Salad and Avocado (House Salad Sauce).

Grilled scallop wrapped with bacon.

8 pieces. Pork belly shioyaki.

Chicken and scallion skewers basted in teriyaki sauce.

Jumbo tiger shrimp wrapped in pancetta bacon.

Thinly sliced marinated beef short ribs.

Grilled yellowtail cheek with spice ponzu radish sauce.

Grilled eggplant topped with green onion and ponzu sauce.

Grilled asparagus topped with green onion and ponzu sauce.

Grilled Assorted Fresh Vegetable, topped with Scallion and Ponzu Sauce.

Served with soup, salad, and rice.

Pork Cutlet. Served with soup, salad, and rice.

Deep fried shrimp and fresh vegetables. Served with soup, salad, and rice.

9 pieces. Served with soup, salad, and rice.

Deep fried mix seafood with sweet potato. Served with soup, salad, and rice.

Grilled chicken with teriyaki sauce.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Pork cutlet, onion, mushroom, and egg over rice.

Chicken, onion, mushroom, and egg over rice.

Beef, onion, mushroom, and egg over rice.

BBQ eel with special sauce over rice.

Beef and vegetables.

Seafood and vegetables.

Chicken and vegetables.

Shrimp and vegetables.

Curry udon soup with beef.

Curry udon soup with chicken.

Thinly sliced beef, vegetables, and rice noodles.

Chilled buckwheat noodles with house dipping sauce.

Pan-fried soba with chicken and vegetables.

Pan-fried soba with shrimp and vegetables.

Vegetables, tofu, and seaweed.

Sugar Pack On the side

Japan Ice Royal Black Milk Tea

Light, crisp and dry, Bistro is the go-to wine for Pinot Grigio lovers! Match with Japanese Food.

Very fruity, low oak and butter. Also taste crisp and light. Perfect match with Pork, Rich fish (salmon, tuna etc), Vegetarian and Poultry.

Japan Sapporo Large Beer

Japan Sapporo Small Beer

Japan Asahi Large Beer

Japan Asahi Small Beer

Japan Kirin Large Beer

Japan Kirin Small Beer

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. This rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice has fine and persistent carbonation and a clean, crisp flavor from the super-premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.

Nurtured in the subtropical Okinawan climate, Orion is blessed with an exhilarating crispness and a mild flavor. Easy and enjoyable.

Kurosawa Brewing Company lays near the source of the great Chikuma river, and produces premium sake. True to the brand, this sake is silky smooth, full-bodied with a slight silver hue to match. Cool and clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors that go hand in hand with hearty meals. Definitely a must try, whether you’re just dipping your toes or diving in.

The medium-to-rich body delivers a splash of fruit flavors. Because it’s unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with sushi and sashimi. The sweetness is all natural from the famed Yamada Nishiki rice, and it’s been skillfully crafted in a way that sets it apart from its peers.

The pale silver hue of this sake is like a soft moon on a crisp night. The flavor follows this imagery too, with a clean, dry mouthfeel and engaging notes of Asian pear, not too strong, but just right. Before getting too caught up in this sake’s savory flavors, take a moment to admire its aroma, a marvelous mix of pineapple and rice pudding. Keep in mind Kurosawa “Ginrei” took home silver in the 2018 World Sake Challenge, so it’s bound to be special.

The pale silver hue of this sake is like a soft moon on a crisp night. The flavor follows this imagery too, with a clean, dry mouthfeel and engaging notes of Asian pear, not too strong, but just right. Before getting too caught up in this sake’s savory flavors, take a moment to admire its aroma, a marvelous mix of pineapple and rice pudding. Keep in mind Kurosawa “Ginrei” took home silver in the 2018 World Sake Challenge, so it’s bound to be special.

“Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurais had before war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry. It’s become synonymous with good sake worldwide due to its perfect flavor for pairing with Japanese sushi and sashimi. Expect sweetness and velvety texture you’ll want to share with your friends.

The surprise hit of latest Sake tasting was Homare Brewery's Yuzu fruit infused Sake. Yuzu is a citrus fruit native to Asia prized for its many health benefits that tastes like a combination of grapefruit, mandarin orange and lime.

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

Accompanied by a charming blue bottle, the Kikusui Junmai Ginjo is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished riced used its brewing. Its medium-body taste delivers a touch of Mandarin orange, making this sake a unique substitute for white wine that could easily become a house favorite.

Accompanied by a charming blue bottle, the Kikusui Junmai Ginjo is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished riced used its brewing. Its medium-body taste delivers a touch of Mandarin orange, making this sake a unique substitute for white wine that could easily become a house favorite.

Asahi Brewing Company always puts quality first, and this is no different with Kubota "Senju". This sake’s aim is to improve any meal, and it definitely succeeds. The modest nose and classic melon flavor are the perfect touch to a wide range of cuisine. Not only does it brighten your taste buds, but it's made through environmentally friendly practices. Since sake comes from nature, the brewers believe its creation shouldn’t harm the earth that births it.

2 slices of green tea cheesecake, served with whip cream and chocolate flavored syrup.

Japan Mochi Ice Cream, Comes with Three Pieces, Strawberry, GreenTea and Mango Flavor.

Melted Chocolate Lave Cake, Serve with Whipped Cream and Oreo Chips.

Pan fry medium rare toro top with sweat onion, seaweed salad and special sauce.

Seared tuna served with sweet onion and radish ponzu sauce.

Seared thinly sliced beef served with sweet onion and radish ponzu sauce.

Seared Shiro Maguro served with sweet onion and radish ponzu sauce.

Lobster tail meat mix with creamy sauce and masago, top with radish sprout.

Deep fried lobster tempura, avocado, cucumber, yamagobo top with grill frame crab stick, tobiko and radish sprout (spicy mayo and eel sauce), comes with mango salad also.

Snow crab, cucumber, avocado, salmon and crab roe.

Mango, snow crab, cucumber, avocado, eel, and crab roe.

Fried rice with lobster tail meat, green onion, and masago.

Fried rice with unagi, salmon skin, green onion, and masago.

Fried rice with salmon, salmon skin, bacon, pine nuts, green onion, and masago.

18pcs Chef's Special Sashimi 8pcs Nigiri Sushi 1 Rainbow Roll 1 Spicy Tuna Roll 1 Mix Tempura

17pcs Chef's Special Sashimi

10pcs Chef's Special Sashimi

5pcs Chef's Special Nigiri Sushi. 5pcs Chef's Special Sashimi. 1 Sexy on the Beach Roll.

Assorted fresh raw fish over sushi rice.

Assorted fresh raw fish over fresh house salad and poke sauce.

Five pieces of Sashimi.

Tuna

Salmon

Albacore

White Tuna

Japan Hokkaido Scallop

Japan Hokkaido Jumbo Size Sweet Shrimp

Unagi and Cucumber

Smoke Salmon, Avocado, Cream Cheese

Fresh Salmon and Avocado

Unagi, mango roll topped with spicy tuna, crab, tuna, salmon, avocado, masago, and special sauce.

Tuna avocado top with seared scallop, tobiko (yuzu miso sauce).

Soft shell crab, avocado wrapped with soybean paper top with spicy crab meat, ikura (eel sauce and garlic mayo).

Blue Crab Crunch Roll topped with Assorted Fish and Crunch Flakes.

Spicy tuna, hamachi, salmon and avocado wrapped in cucumber.

Snow crab, mango wrapped with cucumber, served with mango, wasabi sauce.

Spicy salmon cucumber crunch top with fresh salmon and truffle oil.

Salmon avocado mango top with fresh salmon (miso sauce).

Snow crab, avocado roll topped with fresh salmon and thin slices of lemon.

Shrimp Tempura, Snow Crab, Spicy Tuna, Avocado Roll wrapped with Soy Paper. (Eel Sauce and Spicy Mayo)

Snow crab roll wrapped with salmon, baked with sweet and spicy dressing.

Fresh salmon, salmon toe, hamachi, seaweed salad, and cucumber.

Langostino, crabmeat with crunch top with avocado, tobiko (eel sauce, spicy mayo).

Shrimp tempura spicy tuna top with seared hamachi, masago, jalapeño, and onion(spicy eel sauce).

Shrimp tempura roll topped with eel and avocado.

Shrimp tempura roll topped with spicy tuna, crunchy flakes, and masago.

Shrimp tempura roll topped with snow crab and crunchy flakes.

Shrimp tempura and avocado inside, top with crab stick, spicy mayo, eel sauce, scallion, tobiko, sesame seeds.

Tempura shrimp and nuts top, snow crab roll basic with house honey sauce.

Chef special white fish, avocado, all kinds of fish on the top, grilled Japanese mayo, bean sprouts decorated.

Fresh salmon, yellowtail roll topped with spicy tuna and bonito flakes.

Eel, avocado roll topped with yellowtail, tuna, and wrapped in soy paper.

Snow crab, avocado roll topped with tuna, salmon, ebi, hamachi and Tai.

Cream cheese, avocado, spicy white fish and spicy yellowtail, deep fire tempura, top with tobiko, bean sprouts, spicy mayo, and eel sauce.

Tempura sweet potato roll topped with avocado and eggplant.

B.b.q eel and avocado topped with avocado and eel sauce.

Asparagus cucumber avocado top with spinach (yuzu wasabi sauce).

salmon, snow crab

mango salad, salmon, snow crab

Cucumber salad with vinegar.

Cucumber with vinegar top with octopus sashimi.

Five pieces salmon with ponzu and truffle sauce.

Five pieces hamachi top with jalapeño, ponzu sauce.

Marinated tuna with spicy Hawaiian poke sauce and seaweed salad.

Monkfish liver with ponzu sauce and scallions.

Octupus Ball Served with Bonito Flake and House Special Sauce.

Deep Fried Oyster (Katsu Sauce).

Miso marinated fresh salmon cheek.

Baked mussels top with spicy mayo sauce.

Deep fried tofu sewed with tempura sauce and bonito flake.

Deep, fried calamari served with house spicy sauce.

Deep fried boneless marinated chicken.

Deep fried marinated party wings.

Japanese pork pot stickers or vegetable pot stickers with house gyoza sauce.

Shrimp and mixed veggie tempura.

Six pieces of tempura shrimp with tempura sauce.

Fresh Tuna, Fresh Garden Salad and Avocado (House Salad Sauce).

Baked Salmon Skin, Fresh Garden Salad (House Special Salad Sauce).

Mango, crab fillet, cucumber, Masao, mayo topped with masago.

Fresh Shiro Maguro, Fresh Garden Salad and Avocado (House Salad Sauce).

Fresh salmon, baked salmon skin, fresh salad and avocado top with house salad sauce, and naked fish mix garden salad.

Soft-shell crab, fresh salad, avocado top with house salad sauce.

Fresh salad, avocado top with house salad sauce.

Boiled spinach with sesame sauce.

Marinated seaweed salad.

Miso soup with clams, tofu, scallions, and seaweed.

Miso soup with tofu and seaweed.

Grilled scallop wrapped with bacon.

Eight pieces of pork belly shioyaki.

Chicken skewers basted in teriyaki sauce.

Jumbo tiger shrimp wrapped in pancetta bacon.

Thinly sliced, marinated beef short ribs.

Grilled yellowtail cheek with spice ponzu radish sauce.

Grilled Assorted Fresh Vegetable, top with Scallion and Ponzu Sauce.

Grilled eggplant top with green onion and ponzu sauce.

Grilled asparagus top with green onion and ponzu sauce.

Pork cutlet, onion, mushroom, and egg over rice.

Chicken, onion, mushroom, and egg over rice.

Beef, onion, mushroom, and egg over rice.

Bbq eel with special sauce over rice.

Chilled buckwheat noodles with 4pcs Shrimp Tempura. (house dipping sauce. )

Beef and vegetables.

Seafood and vegetables.

Chicken and vegetables.

Shrimp and vegetables.

Curry udon soup with beef.

Curry udon soup with chicken.

Thinly sliced beef, vegetables, and rice noodles.

Chilled buckwheat noodles with house dipping sauce.

Pan-fried soba with shrimp and vegetables.

Vegetables, tofu, and seaweed.

Pan-fried soba with chicken and vegetables.

With deep fried chicken.

With deep fried pork cutlet.

Deep fried shrimp and fresh vegetables.

Nine pieces of deep fried shrimp.

Deep fried mix seafood with sweet potato.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Two slices of green tea cheesecake, served with whip cream and chocolate flavored syrup.