Spicy.

Your choice of chicken breast or thinly sliced steak or a combination of both on a skewer, marinated in a coconut and curry sauce and served with a cucumber salad and a delicate peanut dipping sauce.

Whole pork ribs slow cooked to very tender then grilled and glazed with our sweet Thai BBQ sauce. Sprinkled with sesame seeds.

Glass noodles, cabbage and vegetables in an egg roll wrap, deep fried and served with our sweet and sour Thai dipping sauce.

Fresh wontons are stuffed with shrimp and chicken then lightly fried until crisp and golden. Served with sweet and sour Thai dipping sauce.

A favorite from North East Thailand. Juicy, tasty, grilled sour sausage made from ground pork and rice.

With garlic and pepper.

Chicken or shrimp.

Egg roll wrapped shrimp are fried until golden brown and served with our sweet and sour Thai dipping sauce.

Fried tofu served with sweet and sour sauce sprinkled with ground peanuts, chili and cilantro.

Chicken wings, stuffed with silver noodles, mushrooms and cabbage, then deep fried until golden. Served with our sweet and sour Thai dipping sauce.

A generous sampling of chicken or beef sate, Siam spring rolls, Thailand shrimp cake and Westside wontons. Served with cucumber salad and Thai dipping sauces.

Crispy pork belly pieces served with spicy chili dipping sauce.

Shrimp, mushrooms and tomatoes in a lemongrasshot and sour broth, red chili paste and cliantro.

Chicken, mushrooms and tomatoes in a lemongrasshot and sour broth, red chili paste and cliantro.

Chicken and Mushrooms in a coconut milk lemongrass broth, red chili paste, with a thin slice of galanga ginger and cilantro.

Chicken with noodles, bean sprouts, scallions and garlic in our special chef’s broth.

Fresh filet of sole, calamari, shrimp, scallops, musselsin a hot and sour lemongrass broth with red chili pasteand cilantro.

Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choi, and topped with sliced chicken. Garnished with roasted garlic and scallions.

Our signature shrimp stuffed wontons with sliced chicken and baby bok choi in chicken broth with the addition of a generous helping of tender egg noodles garnished with roasted garlic and green onions.

Fresh green papaya, green beans and cherry tomatoestossed in our own Thai lime-garlic-chili dressing. Servedwith baby romaine lettuce leaves and crushed peanuts. Spicy.

Grilled rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served with lettuce mixed greens, cherry tomatoes, onions and cilantro withThai lime-garlic dressing. Spicy.

Sliced chicken breast, crispy noodles, lettuce and mixed greens. All tossed in a light sesame-soy dressing with fried wonton strips and sliced almonds.

Shrimp and sliced chicken placed on a bed of lettuce and mixed greens, and covered with sweet and sour dressing. Garnished with peanuts, onions, choppedscallions and hard-boiled egg. Spicy.

Grilled shrimp with lemongrass, green and red onions, cilantro and chili paste tossed in our Thai lime-garlic dressing. Spicy.

Shrimp, calamari and chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, cilantro and our Thai lime-garlic-chili dressing. Spicy.

Choice of minced chicken or pork mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing served with baby romaine lettuce leaves. Spicy.

Shrimp, chicken, eggs, green onions, bean curd, sweet radish and bean sprouts are quickly wok fried in our own Pad Thai Sauce. Served with chopped peanuts, fresh red cabbage, a lime wedge and chili powder on the side.

Your choice of chicken, beef, or pork, are wok fried with Chinese broccoli and topped with a generous helping ofour Thai brown sauce.

Your choice of chicken, beef, or pork, are wok fried with egg and Chinese broccoli in a lighter potion of our Thai Brown Sauce for a completely different flavorthan lad na.

Your choice of chicken, beef, or pork tossed with fresh basil, onions, red bell pepper, garlic and spicy Thai sauce. Spicy.

Your choice of beef, pork, or chicken; wok fried with chow mein noodles, fresh vegetables, and rich soy sauce.

Shrimp, fresh chicken, and clear glass noodles are wok fried in our Thai brown sauce with green onions, white onions, tomato, eggs, celery, pickled garlic and bean sprouts.

Wok fried rice with shrimp, chicken, and beef tossed with onions, chopped scallions, eggs, tomatoes, peas, and carrots. Served with cucumber and a lime wedge.

Your choice of chicken, beef or pork; wok fried with rice, tomato, onion, egg, carrot, chopped scallions and peas. Served with cucumber and a lime wedge.

Spicy wok fried rice with your choice of chicken, beef, or pork cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions, and fresh basil. Spicy.

Crab wok fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes and fresh pineapple chunks. Served with cucumber and a lime wedge.

Delicious Thai beef stew. Tender slices of beef, potatoes, onions and peanuts stewed in a Massaman curry coconut sauce. Spicy.

Tender chicken chunks slow cooked in coconut milk with potatoes and carrots. Spicy.

Sliced beef slow cooked until very tender in a panang coconut curry sauce and kaffir-lime leaf. Spicy.

Your choice of chicken, sliced rib eye steak or pork; sauteed in a GREEN curry coconut sauce with bamboo shoots, red bell peppers, chili’s and basil leaf. Spicy.

Your choice of chicken, sliced rib eye steak or pork; sauteed in a red curry coconut sauce with bamboo shoots, red bell peppers, chili’s and basil leaf. Spicy.

Your choice of chicken, beef, or pork wok fried with sliced black mushrooms, carrots, snow peas, white and green onions, fresh ginger, in our Thai brown sauce. Spicy.

Your choice of chicken, beef, or pork, wok fried with roasted garlic and string beans in Thai sauce.

Your choice of chicken, beef or pork, seasoned with fresh red curry paste and wok fried with fresh green beans. Spicy.

Your choice of chicken, beef or pork wok fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers, baby corn and garlic cloves.

Tender sliced pork marinated in a garlic Thai sauce and grilled in Thai BBQ style. Served with a spicy red crust chili dipping sauce, carrots and cucumber slices.

Tender half duck infused with ginger and green onion then steamed until very tender. Next it is rubbed with our Chinese-herb soy sauce and deep fried to seal in the juiciness.

Pork shank, slow cooked in a flavorful stew base until succulent and tender accompanied by crunchy mustard green pickled and Chinese broccoli.

Tender chicken grilled in Thai style then coated with our classic Thai teriyaki sauce and steamed broccoli. Sprinkled with sesame seeds.

Half chicken marinated in Thai BBQ sauce and garlic then grilled Thai style. Served with sweet and sour dipping sauce.

Fresh slices of tender chicken, white and green onions, dried red chili, cashews, all wok fried in a spicy Thai brown sauce. Spicy.

Juicy chunks of pork belly deep fried to a golden brown are served over a generous helping of Chinese broccoli wok fried with white pepper, roasted chili and our savory garlic oyster sauce.

Your choice of chicken, beef, or pork wok fried with fresh broccoli in our garlic oyster sauce.

Thin slices of succulent beef short ribs marinated in ginger and sesame oil then grilled in Korean BBQ style. Sprinkled with sesame seeds and served with kimchi.

Your choice of chicken, beef, or pork deep fried until golden, then wok fried with fresh pineapple, green bell pepper, onion, and carrots.

Your choice of minced chicken, minced pork or sliced beef wok fried with garlic, green peppers, chili, and fresh basil.

Succulent shrimp sauteed in a red chili paste withwhite and green onions and bell peppers. Spicy.

Tender filet of sea bass or sole, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.

Tender filet of sea bass or sole, steamed along with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.

Large shrimp battered and deep-fried until golden. Served with a deep fried eggplant, sweet potatoes, broccoli and sweet & sour Thai dipping sauce.

Filet of sole battered, deep-fried and topped with red bell pepper and a zesty red curry sauce. Spicy.

A fisherman’s combination of sautéed sole, squid, scallops, shrimp and mussels seasoned with chili, garlic, onions, red bell pepper and fresh basil leaves. Spicy.

Steamed filet of sea bass or sole, seasoned with garlic, lime juice, chili, cilantro and a traditional Thai fish sauce. Served with steamed baby bok choi. Spicy.

Steamed filet of sea bass or sole, seasoned with garlic, lime juice, chili, cilantro and a traditional Thai fish sauce. Served with steamed baby bok choi. Spicy.

Plump and succulent shrimp sauteed with bell peppers and onions and served in a traditional black bean sauce. Spicy.

Tender filet of sole seasoned with garlic, savory celery and green onion and wok sautéed in a light brown sauce.

Fresh spinach sauteed with garlic, black pepper and a hint of roasted chili.

A medley of fresh vegetables sauteed in red curry paste with coconut milk and mushrooms. Spicy.

Fresh vegetables and fried tofu, sauteed with garlic cloves and brown sauce.

Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic and bell peppers. Spicy.

A fresh whole banana is sliced, dipped in a sweet batter then deep-fried golden and dusted with powdered sugar.

Direct from the orient, this sweet and tart fruit treat is served whole in it’s own juice.

White chocolate chip, coconut or espresso.

Served on chocolate and caramel sauces.

April-August.

An Asian and Pacific Island treat! chilled and cracked open just before serving.