Slow roasted pork belly, sauerkraut, melted provolone with Russian dressing on toasted New York rye.

Thinly sliced tender roast beef, provolone with pickled red onions & avocado horseradish spread on a toasted ciabatta bun.

Roasted golden brown turkey breast thinly sliced house made applewood bacon, melted provolone, tomato with chipotle aioli on a toasted ciabatta bun.

Slow-cooked, hand-cut corned beef, melted provolone with spicy mustard on toasted New York rye.

House smoked applewood bacon, tomato, arugula with house-made rosemary aioli on the toasted rustic country.

Wagyu beef pastrami, roasted onions, Swiss cheese dill pickles with yellow mustard aioli on toasted New York rye.

Buttermilk fried chicken, romaine & red onion slaw bleu cheese & bacon dressing, pickled tomatoes with lemon aioli on a toasted brioche bun.

House smoked organic chicken, sun dried tomato pesto smoked provolone & Parmesan cheese with arugula on toasted rustic country.

House smoked duck breast, garlic aioli, arugula with jalapeno & orange cole slaw on toasted ciabatta bun.

Mortadella, sopresatta, salami, black forest ham, provolone chopped romaine, shaved red onion, roasted artichoke with pesto aioli on toasted ciabatta bun.

Argentina red shrimp, citrus, cucumber, tomatoes red onions, and jalapeno-served with tortilla chips.

Made to order, fresh yellowfin tuna toasted sesame seeds & chives, spicy soy dressing served with tortilla chips.