If you're looking for Japanese restaurants in Redlands look no further. Niko Niko Sushi is known for having some of the best Japanese in Redlands. Located at 27510 W Lugonia Ave, Niko Niko Sushi ...show more
Takes 30 minute.
Takes 30 minute.
Mixed greens, tuna, smelt egg, green onions, avocado, spicy orange and special sauce.
Mixed greens, onion, smelt egg, tuna tossed with a non-spicy sesame oil dressing.
Has no toppings.
No teriyaki sauce.
No steamed vegetable.
Out: soy paper top: spicy orange sauce in: tuna, avocado, smelt eggs and green onions.
Top: salmon tempura, eel sauce in: spicy California roll.
Top: albacore, pickled jalapeno, ponzu sauce in: spicy tuna, cucumber.
Top: baked salmon, spicy orange and eel sauce in: spicy tuna, avocado.
Top: langostino & crawfish, spicy orange and eel sauce in: crab meat and avocado.
Top: salmon, gyoza sauce, green onions and spicy orange in: crab meat, avocado, cucumber, scallops and spicy orange sauce.
Top: avocado, spicy orange in: spicy tuna, cilantro, cream cheese and yellow chili.
Top: baked scallop, TNT sauce & eel sauce in: crab meat and, avocado.
Crab meat, avocado and cucumber.
Out: tempura top: eel sauce in: crab meat and avocado.
Top: eel, avocado, eel sauce in: California roll.
Top: crunchies, eel sauce in: California roll and shrimp tempura.
Top: spicy tuna, crunchies, spicy orange and eel sauce in: crab meat, shrimp tempura, avocado and cucumber.
Top: shrimp, spicy orange and eel sauce in: spicy crab meat, scallop, baby shrimp and avocado.
Top: shrimp, avocado in: California roll and shrimp tempura.
Top: eel, spicy tuna, eel sauce in: California roll.
Out: tempura top: spicy orange & eel sauce in: crab meat, avocado, cream cheese and pickled jalapeno.
Top: seared tuna, ponzu in: spicy tuna and cucumber.
Top: salmon in: baked salmon, crab meat and avocado.
Top: garlic seared with chili powder tuna, green tobiko, wasabi sauce in: sp crab meat, avocado and cucumber
Top: salmon in: California roll with eel.
Top: seared & peppered ono, garlic ponzu, green onion, black tobiko, sriracha in: spicy tuna, jalapeno, cilantro and cucumber.
Top: seared salmon, wasabi sauce, green tobiko in: ooba tempura, crab meat, lemon, avocado, cucumber and wasabi sauce.
Out: soy paper & avocado (no rice) in: sp crab meat, shrimp, lemon, cilantro, cucumber, mango, tomato, jalapeno and lettuce.
Top: tuna, avocado in: California roll.
Top: eel, crunchies, eel sauce in: salmon temp and crunch roll.
Out: soy paper in: crab meat, avocado, cucumber and crunchies.
Top: salmon, lemon slices in: spicy tuna and cucumber.
Top: salmon in: whitefish tempura.
Top: shrimp, sp orange sauce, sirarcha in: sp crab meat, cucumber, avocado, cilantro, jalapeno, cream cheese and salmon tempura.
Out: soy paper top: fried langostino & crawfish, spicy orange & eel sauce, crunchies in: California roll, with fried langostino and crawfish.
Top: crunchies, eel sauce in: crunch roll with cream cheese.
Top: crab meat, smelt egg in: avocado and whitefish tempura.
Top: chili seared ono, wasabi sauce, green tobiko in: spicy crab meat, avocado, cucumber, mango, yellow chili and cilantro.
Out: cucumber wrap, ponzu, spicy orange sauce in: spicy tuna, crab meat, salmon, albacore, avocado.
Top: avocado in: crab meat, cucumber.
Top: salmon, crunchies, eel sauce in: California roll, shrimp tempura and cream cheese.
Top: smelt eggs in: salmon, cream cheese, avocado and cucumber.
Out: tempura top: eel sauce in: salmon, cream cheese and avocado.
Top: fried langostino & crawfish, spicy orange and eel sauce in: spicy tuna and cucumber.
Top: tuna, salmon, albacore, whitefish, shrimp and avocado in: California roll.
Top: tuna tempura, eel sauce in: California roll.
Out: tempura top: sriracha, spicy orange and eel sauce in: beef, fried jalapeno, fried onion, avocado, cilantro, cream cheese and pickled jalapeno.
Top: albacore, green onions, red tobiko, garlic ponzu in: sp crab meat, avocado and shrimp tempura.
Top: eel sauce and bonito flakes in: salmon skin, yamagobo, avocado and cucumber.
Top: peppered & seared tuna, garlic onion sauce in: cream cheese, avocado, cucumber and jalapeno.
Top: crunchies in: crab meat, cucumber, avocado, edamame and crunchies.
Top: smelt egg in: spicy crab meat, shrimp, avocado and cucumber.
Top: albacore, langostino & crawfish, TNT sauce & eel sauce in: crab meat and avocado.
Top: sp crab meat, baby shrimp, scallops, calamari, sp orange & eel sauce in: crab meat, avocado, cream cheese, shrimp tempura and calamari tempura.
Top: smelt egg in: spicy tuna and cucumber.
Out: tempura top: spicy orange & eel sauce in: spicy tuna and avocado.
Top: eel sauce in: California roll with calamari tempura.
Out: soy paper in: tuna, salmon, crab meat, avocado and cucumber.
Top: avocado, sp orange, sriracha in: sp tuna, salmon, mango, smelt eggs, ooba tempura, lemon slice, jalapeno, garlic onion, cilantro, sp orange and sriracha.
Out: tempura top: sp orange & eel sauce in: sp tuna, avocado, jalapeno and cream cheese.
Out: seaweed (no rice) top: scallop tempura, spicy orange & eel sauce, crunchies, in: sp tuna, shrimp tempura, crab meat, avocado and cucumber.
Top: avocado, sriracha in: sp tuna, salmon, smelt egg, sp orange, sriracha, cucumber, jalapeno, cilantro.
Top: shrimp tempura, TNT sauce & eel sauce in: California roll.
Top: calamari steak, sp orange & eel sauce in: crab meat, baked salmon and avocado.
Top: eel sauce in: salmon tempura, shrimp tempura, crab meat, tuna, avocado and cucumber.
Out: tempura top: sp orange & eel sauce in: spicy tuna, avocado and cream cheese.
Top: sp. crab meat, baby shrimp scallop, spicy orange & eel sauce in: spicy tuna and avocado.
Top: albacore, jalapeno, garlic onion sauce, sriracha in: spicy tuna, cucumber and cilantro.
2 pcs.
Chef’s choice of 12 piece sushi.
Two pieces each of shrimp, salmon, whitefish, tuna and albacore sushi. five piece niko roll and four piece maguro roll.
Two pieces each of shrimp, salmon, whitefish, and tuna sushi.
One piece each of shrimp, salmon, whitefish, & tuna sushi. Eight piece California roll.
Vegetable Avocado roll and two piece inari sushi.
California roll, one pc. each of tuna and salmon sushi.
Two pieces each of shrimp, salmon, whitefish, tuna, & albacore sushi. five piece crunch roll and four piece Cali roll.
Chef’s choice of assorted sashimi.
9 pcs. 4 ono, 3 yellowtail, 2 salmon.
15 pcs. 4 tuna, 4 salmon, 4 albacore and 3 whitefish.
11 pcs. 3 tuna, 3 salmon, 3 albacore and 2 whitefish.
7 pcs. 3 tuna, 2 salmon and 2 albacore.
Out: seaweed in: albacore and green onions.
Out: soy paper in: salmon, cucumber and avocado.
Top: albacore, lemon, sriracha in: cucumber, avocado, jalapeno and cream cheese.
Top: tuna, salmon, albacore, whitefish, shrimp, avocado in: spicy yellowtail, avocado and cucumber.
Top: salmon, avocado, chili powder in: mango, jalapeno, cucumber and chili powder.
Out: soy paper top: avocado in: yellowtail, mango and cucumber.
Top: tuna, salmon, albacore, whitefish, shrimp, avocado in: tuna, cucumber and avocado.
Out: seaweed in: tuna.
Top: avocado, sriracha in: salmon, jalapeno, cilantro and cucumber.
Out: seaweed in: salmon, cucumber.
in: salmon, cream cheese, avocado and cucumber.
Out: seaweed in: salmon.
Top: salmon, lemon, cilantro in: tuna, mango, avocado and cucumber.
Out: seaweed top: salmon, sriracha in: mango, avocado, cucumber, cream cheese and cilantro.
Out: seaweed in: yellowtail.
Stir fried with gyoza sauce and garlic.
Soybeans lightly salted.
Three pieces of pan-fried tofu with potato starch served with ginger and green onions.
Six piece served with tangy sauce.
Ten pieces of carrots, sweet potatoes, squash, zucchini, onion and green bean served with tempura sauce.
Zesty pickled cucumbers.
Mixed greens, carrots, purple cabbage, avocado, cucumber and tomatoes served with ginger dressing.
Pickled seaweed.
A Niko salad with raw tofu, served with ginger dressing.
No steamed veggies.
Tofu skin.
Sweet egg.
Out: soy paper top: veg tempura, sp orange & teriyaki sauce in: avocado, cucumber, inari, takuwan and fukushin zuke.
Out: seaweed in: cucumber.
Out: soy paper in: avocado, cucumber, mango, cream cheese and cilantro.
Top: avocado in: mixed greens, cucumber, mango and lemon.
Out: soy paper in: edamame.
Out: soy paper top: avocado in: edamame, mango and cucumber.
Top: thin slices of lemon in: pickled seaweed, cucumber, avocado, jalapeno, cilantro and cream cheese.
Out: soy paper top: avocado in: mixed lettuce, cucumber, avocado, takuwan, fukushin zuke, yamagobo and inari.
Top: avocado in: cucumber, fried carrots, zucchini, squash, sweet potatoes, onions and ginger dressing.
In: mixed greens, cucumber, avocado, yamagobo, fukushin zuke and takuwan.
Top: avocado, thin slices of lemon in: pickled seaweed, cucumber, avocado, tamago and seaweed seasoning.
Out: soy paper in: avocado, cucumber and cream cheese.
In: avocado.
In: pickled seaweed, cucumber and avocado.
Top: vegetable tempura, teriyaki sauce in: mixed lettuce, cucumber, takuwan, fukushin zuke, yamagobo and vegetable tempura.