Nuno's Bistro & Bar

Smoked salmon, compound cream cheese, capers, red onion, and tomato enveloped in a buckwheat crepe.

Two eggs any style with your choice of ham, bacon or linguica sausage, served with your choice of fresh fruit or breakfast potatoes and a side of toast.

Linguica sausage, sour cream, salsa fresca, avocado served in a buckwheat crêpe and topped with a fried egg.

With a side of brown sugar, raisins, and banana.

Marinara, linguica sausage, onion, tomato and fresh mozzarella topped with two eggs.

A freshly baked pastry with seasonal fruit and coffee.

Traditional French open-faced crepe built with ham and gruyere cheese, topped with a fried egg.

A folded sweet crepe with a banana brandy flambé and walnuts caramelized in brown sugar and cinnamon.

Spanish potato and egg frittata with linguica sausage, bell peppers and onions, topped with Nuno’s Rosso and basil pestos.

Three egg omelette with mushrooms, spinach, bell peppers, tomato, onion and Nuno's basil pesto, served with your choice of fresh fruit or breakfast potatoes and a side of toast.

Sauteed crimini mushrooms and cheese served in a buckwheat crepe and topped with a fried egg and truffle oil drizzle.

Rich brioche battered with Nuno’s special egg mix and fruit compote.

Three egg omelette with linguica sausage, bell peppers, onion and Nuno's Rosso pesto, served with your choice of fresh fruit or breakfast potatoes and a side of toast.

Three egg omelette with crispy pancetta, onion, tomato and shredded cheese, served with your choice of fresh fruit or breakfast potatoes and a side of toast.

Organic low-fat yogurt on seasonal fresh fruit topped with housemade granola and honey drizzle.

Linguica sausage, sour cream, salsa fresca, avocado served in a buckwheat crêpe and topped with a fried egg.

Smoked salmon, compound cream cheese, capers, red onion, and tomato enveloped in a buckwheat crepe.

A folded sweet crepe with a banana brandy flambe and walnuts caramelized in brown sugar and cinnamon.

Sauteed crimini mushrooms and cheese served in a buckwheat crepe and topped with a fried egg and truffle oil drizzle.

The classic Nutella crepes. Add strawberries or bananas for 2.00.

Traditional French open-faced crêpe built with ham and gruyere cheese, topped with a fried egg.