Roasted red pepper, South-Western, and roasted garlic hummus. Served with herb chips, carrots, and sliced cucumbers.

Marinated diced all-natural chicken breast, Julienne carrots, green onion, cashews and wonton strips. Served with Iceberg lettuce cups, our own sesame soy sauce, and spicy mustard for dipping.

Our signature Oggi’s dough tied off and baked to a golden brown. Tossed in our garlic butter sauce and topped with parmesan, fresh basil, and oregano. Served with a side of marinara sauce.

Our pizza dough brushed with garlic olive oil sauce, topped with parsley, mozzarella, and parmesan cheeses. Served with our ranch and marinara sauce.

Fresh Chipotle tortilla loaded with all-natural blackened chicken, mozzarella, and Cheddar, crispy bacon, fresh sliced tomatoes, and fresh basil. drizzled with our sweet balsamic glaze and served with our signature anaheim chili ranch.

Crunchy, fresh tortilla chips loaded with braised short ribs, fresh jalapenos, avocado, and pico de gallo. Smothered with gouda, mozzarella, and Cheddar cheeses. Served with sour cream and our adobo salsa.

Our seasoned fries loaded with melted mozzarella and Cheddar, crispy bacon, and fresh green onions. Served with ketchup and our ranch.

Oggi’s seasoned fries topped with mozzarella cheese, pepperoni, and sausage. Garnished with oregano and served with a side of marinara sauce.

Our sweet potato fries, medium sliced, and fried to a golden brown perfection. Served with your choice of sauce, our ranch, Cajun aioli or anaheim chili ranch.

Crisp fries with Oggi’s signature seasoning. Served with ketchup and our ranch.

Steamed and pan seared chicken dumplings, topped with green onion, and served over Asian slaw. Drizzled with your choice of sweet Thai chili or teriyaki sauce.

Three seasoned drummettes tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots and our ranch dip.

Choose from roasted red pepper, South-Western, or roasted garlic hummus. Served with herb chips, carrots, and sliced cucumbers.

Thinly sliced kale and cabbage tossed in our spicy cilantro lime greek yogurt dressing topped with pico de gallo, roasted corn, black beans, avocado, crispy fried jalapenos, and finished with feta cheese.

Protein-packed quinoa, tossed with fresh arugula, cucumber, Feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil.

Spring mix blend topped with herb marinated all-natural chicken breast, garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, kalamata olives, feta cheese, and roasted red peppers, tossed in lemon and herb Greek dressing finished with oregano.

Spring mix blend topped with fresh cucumber, pickled red onions, cherry tomatoes, and croutons. Served with your choice of dressing.

Chopped iceberg lettuce tossed with sweet corn, red bell peppers, green onions, tomatoes, fresh cilantro, and Santa Fe dressing. Topped with spicy blackened all-natural chicken breast, gouda cheese, and crunchy tortilla strips.

Chopped Iceberg lettuce, pepperoni, tomatoes, black olives, mozzarella, and fresh basil, tossed with our Italian vinaigrette.

Spring mix blend, all-natural grilled chicken breast, gorgonzola cheese, and candied walnuts, tossed with balsamic vinaigrette dressing.

Hearts of Romaine lettuce, all-natural grilled chicken breast, tossed with caesar dressing, shaved parmesan, and croutons.

Spring mix blend layered with all-natural grilled chicken breast, gorgonzola cheese, avocado, tomatoes, green onions, mushrooms, hard-boiled eggs, and crispy bacon. Served with your choice of our ranch or blue cheese dressing.

Enjoy this South-of-the-border family classic, topped with Cheddar, diced avocado, tortilla strips, and sour cream.

Protein-packed quinoa, tossed with fresh arugula, cucumber, feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil.

Grilled zucchini, yellow squash, red onions, roasted red peppers, and artichoke hearts rolled together on a lasagna noodle with our marinara, mozzarella, parmesan, and ricotta. Served on a bed of sauteed spinach.

Thinly sliced kale and cabbage tossed in our spicy cilantro lime Greek yogurt dressing topped with pico de gallo, roasted corn, black beans, avocado, crispy fried jalapenos, and finished with feta cheese.

A blend of lightly sauteed artichoke hearts, red onions and Roma tomatoes, combined with whole wheat spaghetti, and fresh spinach. Served in a delicate lemon-white wine sauce and topped with feta cheese.

Our lightly pan seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with goat cheese, spinach, and kale florentine.

Seasoned drummettes tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots and our ranch dip.

All white meat boneless wings tossed in one of our signature sauces sprinkled with toasted sesame seeds and served with carrots, celery, and a side of our ranch dip.

Brushed with garlic olive oil, topped with braised short ribs, mozzarella cheese, cashews, thinly sliced red onions, red bell peppers, and jalapenos. Finished with fresh cilantro and a Thai chili glaze.

Brushed with garlic olive oil, topped with mozzarella, zucchini, tomato, red onion, artichoke hearts, roasted garlic, and drizzled with our sweet balsamic glaze.

Topped with pulled pork, blush sauce, mozzarella and gouda cheese, sweet apples, green onion, and caramelized onions. Finished with a drizzle of our sweet bourbon glaze.

Pizza sauce, topped with mozzarella, Italian sausage, green bell pepper, and black olives.

Brushed with garlic olive oil, topped with mozzarella, bruschetta mix, fresh basil, roasted garlic, shredded parmesan, and drizzled with our sweet balsamic glaze.

Brushed with garlic olive oil, topped with mozzarella, grilled all-natural chicken breast, and chopped crispy bacon. Finished with shredded lettuce, chopped tomato, roasted garlic, diced avocado, and drizzled with our ranch.

Italian salami, ham, mushrooms, ricotta, mozzarella, and fontina cheeses sprinkled with grated parmesan cheese.

Ricotta, mozzarella, and fontina cheeses sprinkled with grated parmesan cheese.

4 slices. Pizza sauce, pepperoni, Italian sausage, mushrooms, red onions, green bell peppers, and fresh chopped tomatoes.

4 slices. Pizza sauce, Xtra mozzarella, fresh sliced tomatoes, fresh garlic, and oregano.

4 slices. Pizza sauce, Canadian bacon, ground beef, Italian sausage, pepperoni, salami, and ham.

4 slices. Pizza sauce, zucchini, black olives, mushrooms, green bell peppers, red onions, sundried tomatoes, artichoke hearts, pineapple, fresh parsley, and parmesan cheese.

4 slices. Pizza sauce topped with pineapple and Canadian bacon.

4 slices. Pizza sauce, pepperoni, and Italian sausage.

4 slices. Brushed with garlic olive oil sauce topped with mozzarella, fontina, parmesan, feta, and mild goat cheese.

4 slices. Brushed with garlic olive oil sauce and topped with all-natural chicken breast, crispy bacon, chopped Iceberg lettuce, sliced avocado, fresh chopped tomatoes, and drizzled with ranch dressing.

4 slices. Thin crust dough brushed with garlic olive oil sauce, topped with fresh basil, Roma tomatoes, and fresh garlic.

4 slices. BBQ sauce, all-natural chicken breast, gouda cheese, and topped with red onions and fresh cilantro.

4 slices. Brushed with a killer (Louisiana-style) wing sauce, topped with red onions, spicy marinated all-natural chicken breast, and toasted sesame seeds. Served with ranch dip.

4 slices. Pizza sauce, pepperoni, Italian sausage, red onions, green bell peppers, roasted garlic, and jalapenos.

8 slices. Pizza sauce, pepperoni, Italian sausage, mushrooms, red onions, green bell peppers, and fresh chopped tomatoes.

8 slices. Pizza sauce, Xtra mozzarella, fresh sliced tomatoes, fresh garlic, and oregano.

8 slices. Pizza sauce, Canadian bacon, ground beef, Italian sausage, pepperoni, salami, and ham.

8 slices. Pizza sauce, zucchini, black olives, mushrooms, green bell peppers, red onions, sundried tomatoes, artichoke hearts, pineapple, fresh parsley, and parmesan cheese.

8 slices. Pizza sauce topped with pineapple and Canadian bacon.

8 slices. Pizza sauce, pepperoni, and Italian sausage.

8 slices. Thin crust dough, pizza sauce, mozzarella, and oregano. Cut into large New York style slices.

8 slices. Brushed with garlic olive oil sauce topped with mozzarella, fontina, parmesan, feta, and mild goat cheese.

8 slices. Brushed with garlic olive oil sauce and topped with all-natural chicken breast, crispy bacon, chopped Iceberg lettuce, sliced avocado, fresh chopped tomatoes, and drizzled with ranch dressing.

8 slices. Thin crust dough brushed with garlic olive oil sauce, topped with fresh basil, Roma tomatoes, and fresh garlic.

8 slices. BBQ sauce, all-natural chicken breast, gouda cheese, and topped with red onions and fresh cilantro.

8 slices. Brushed with a killer (Louisiana-style) wing sauce, topped with red onions, spicy marinated all-natural chicken breast, and toasted sesame seeds. Served with ranch dip.

8 slices. Pizza sauce, pepperoni, Italian sausage, red onions, green bell peppers, roasted garlic, and jalapenos.

12 slices. Pizza sauce, pepperoni, Italian sausage, mushrooms, red onions, green bell peppers, and fresh chopped tomatoes.

12 slices. Pizza sauce, Xtra mozzarella, fresh sliced tomatoes, fresh garlic, and oregano.

12 slices. Pizza sauce, Canadian bacon, ground beef, Italian sausage, pepperoni, salami, and ham.

12 slices. Pizza sauce, zucchini, black olives, mushrooms, green bell peppers, red onions, sundried tomatoes, artichoke hearts, pineapple, fresh parsley, and parmesan cheese.

12 slices. Pizza sauce topped with pineapple and Canadian bacon.

12 slices. Pizza sauce, pepperoni, and Italian sausage.

12 slices. Thin crust dough, pizza sauce, mozzarella, and oregano. Cut into large New York style slices.

12 slices. Brushed with garlic olive oil sauce topped with mozzarella, fontina, parmesan, feta, and mild goat cheese.

12 slices. Brushed with garlic olive oil sauce and topped with all-natural chicken breast, crispy bacon, chopped Iceberg lettuce, sliced avocado, fresh chopped tomatoes, and drizzled with ranch dressing.

12 slices. Thin crust dough brushed with garlic olive oil sauce, topped with fresh basil, Roma tomatoes, and fresh garlic.

12 slices. BBQ sauce, all-natural chicken breast, gouda cheese, and topped with red onions and fresh cilantro.

12 slices. Brushed with a killer (Louisiana-style) wing sauce, topped with red onions, spicy marinated all-natural chicken breast, and toasted sesame seeds. Served with ranch dip.

12 slices. Pizza sauce, pepperoni, Italian sausage, red onions, green bell peppers, roasted garlic, and jalapenos.

1/2 lb. Angus beef burger.

1/3 lb. turkey burger.

6 oz. All natural chicken breast.

1/2 lb beef patty topped with Cheddar, applewood smoked bacon, crispy fried jalapeno, sliced tomato, and arugula. Finished with charred avocado and bacon aioli on a brioche bun with Oggi’s signature seasoning. Served with French fries tossed with Oggi's signature seasoning or coleslaw.

Topped with BBQ sauce, crispy bacon, crispy onion strings, melted Cheddar, spring mix blend, and tomato on a brioche bun. Served with French fries tossed with Oggi's signature seasoning or coleslaw.

Topped with melted Cheddar, sauteed red onions, and Thousand Island dressing. Served on sourdough parmesan toast. Served with French fries tossed with Oggi's signature seasoning or coleslaw.

Topped with provolone cheese, roasted jalapeno peppers, spring mix blend, sliced tomatoes, red onions, and avocado. Served with spicy Cajun aioli sauce on a brioche bun. Served with French fries tossed with Oggi's signature seasoning or coleslaw.

1/2 lb beef patty topped with Swiss cheese, marinated portabella, and button mushrooms with sliced tomato and arugula finished with truffle bacon aioli on a brioche bun.

Pulled pork smothered with tangy BBQ sauce and topped with coleslaw. Served with a side of seasoned fries, lettuce, pickle slices, and tomato. Served on toasted brioche mini buns.

Breaded all-natural chicken breast, fried, and tossed with traditional Buffalo wing sauce. Topped with gorgonzola cheese and diced celery. Served with a side of seasoned fries, lettuce, pickle slices, tomato, and served on toasted brioche mini buns.

Ground Angus beef seasoned with special seasoning, topped with crispy onion strings and American cheese. Served with a side of seasoned fries, lettuce, pickle slices, and tomato. Served on toasted brioche mini buns.

Vegetarian quinoa and black bean sliders, topped with feta cheese, roasted red peppers, and roasted shallot Greek yogurt aioli. Served with a side of sweet potato fries, spring mix blend, and tomato. Served on toasted brioche mini buns.

McGarvey’s Scottish ale braised short rib, caramelized onions, and dill horseradish aioli. Topped with melted provolone cheese on ciabatta bread. Served with McGarvey’s Scottish ale gravy and a side of seasoned French fries.

Bourbon-glazed pulled pork, ham, and provolone cheese. Topped with mustard and sliced pickles. Served on a toasted hoagie roll and a side of seasoned French fries.

Signature meatballs topped with marinara sauce and melted provolone. Served on a warm hoagie roll and a side of seasoned French fries.

Blackened all-natural chicken breast, provolone, roasted jalapenos, lettuce, fresh sliced tomatoes, red onions, and avocado served with spicy Cajun aioli sauce. Served on a toasted hamburger bun and a side of seasoned French fries.

Breaded all-natural chicken breast topped with marinara sauce, mozzarella, parmesan, artichoke hearts, and sauteed onions. Served on a garlic herb grilled hoagie roll and a side of seasoned French fries.

Layers of thinly sliced steak, grilled with red onions, green bell peppers, and American Swiss cheese. Served on a warm hoagie roll. Served with a side of seasoned French fries.

Marinated all-natural chicken breast, provolone, crispy bacon, sliced avocado, lettuce, tomatoes, and roasted shallot Greek yogurt aioli on grilled sourdough bread. Served with a side of seasoned French fries.

Sesame soy marinated chicken topped with sriracha aioli topped with pickled onion, carrot, and radish, fresh cucumber, cilantro, and fresh jalapeno finished with a squeeze of lime on a toasted hoagie roll. Served with a side of seasoned French fries.

All-natural chicken breast sauteed in lemon, butter, caper, and mushroom cream sauce. Served with an Oggi’s garlic knot and your choice of spaghetti, whole wheat spaghetti, fettuccine, angel hair, or penne pasta.

Panko breaded all-natural chicken breast coated with herbs and panko breading. Sauteed crisp and finished with fresh parmesan, mozzarella, and marinara sauce. Served with an Oggi’s garlic knot and your choice of spaghetti, whole wheat spaghetti, fettuccine, angel hair, or penne pasta.

McGarvey’s Scottish ale braised short ribs served with roasted garlic mashed potatoes and sauteed squash topped with McGarvey’s Scottish Ale gravy.

Fresh cod fillets, beer battered with own California gold and fried to a golden brown. Served with a side of seasoned fries, coleslaw, and tartar sauce.

Your choice of grilled or beer-battered fresh cod fillets, nestled in corn tortillas with coleslaw, and served with a side of pico de gallo.

Lightly pan seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with goat cheese, spinach, and kale florentine. Served with an Oggi’s garlic knot.

Grilled zucchini, yellow squash, red onions, roasted red peppers, and artichoke hearts rolled together on a Lasagna noodle with marinara, mozzarella, parmesan, and ricotta. Served on a bed of sauteed spinach. Served with an Oggi’s garlic knot.

Thinly sliced prosciutto, sauteed chopped all-natural chicken, portabella mushrooms, red bell peppers, garlic, green onions, and fresh spices sauteed together with penne pasta, parmesan, a touch of cream, and a splash of peppered vodka. Served with an Oggi’s garlic knot.

Marinated all-natural chicken breast, a touch of tequila, sauteed with red and green bell peppers, red onions, finished with a jalapeno, cilantro, and lime cream sauce. Served over a bed of spinach fettuccine pasta. Served with an Oggi’s garlic knot.

Imported lasagna noodles layered with seasoned Italian sausage and marinara. A perfect blend of ricotta, mozzarella, and parmesan. Served with an Oggi’s garlic knot.

A blend of mozzarella, fontina, and Cheddar baked with crispy prosciutto, broccoli, and crushed red peppers, folded into a bed of elbow macaroni. Served au gratin style, topped with a layer of panko breading and fresh parmesan, and baked to a golden brown. Served with an Oggi’s garlic knot.

Choice of spaghetti or whole wheat spaghetti topped with marinara sauce and signature meatballs. Topped with parmesan. Served with an Oggi’s garlic knot.

Fettuccine with classic garlic, cream, and cheese alfredo sauce topped with all-natural grilled chicken and parmesan cheese. Served with an Oggi’s garlic knot.

A blend of lightly sauteed artichoke hearts, red onions, and Roma tomatoes, combined with whole wheat spaghetti and fresh spinach. Served in a delicate lemon-white wine sauce and topped with feta cheese. Served with an Oggi’s garlic knot.

1 topping.

Your choice of pasta with marinara sauce.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

Decadent triple chocolate brownie, topped with chocolate ganache, and fresh raspberries. Served with whipped cream.

A tart lemon bar topped with a freshly made strawberry mint compote.

Oggi’s dough, deep fried beignet-style, filled with cream cheese icing, and dusted with cinnamon sugar.

Golden shortbread covered with sweet ripe raspberry jam and a buttery shortbread crumble served warm. Topped with fresh blackberry compote and whipped cream.

A decadent peanut butter and chocolate bar drizzled with peanut butter black magic stout glaze.