4 pieces.

6 pieces.

Served with micro greens and tomato soy vinaigrette.

Sprout & daikon radish, with garlic ponzu dressing.

Cherry tomato with spicy sweet miso sauce.

Lightly seared salmon with pesto sauce.

Mango, tuna and avocado rolled with rice paper.

Tuna, salmon, yellowtail, avocado mix wasabi vinaigrette.

Red snapper or halibut thin slice topped with scallion & jalapeno slices.

Thin slice octopus topped with jalapeno & limes, sweet vinegar sauce.

Thin tortilla topped with avocado, spicy tuna, cherry tomatoes onion, cilantro, spicy mayo, eel sauce.

Served with vegetable medley.

Pan fried pork or vegetable dumplings.

Steamed shrimp dumplings.

Served with honey butter sesame.

Fried tofu, bonito flakes with tempura sauce.

Fried crab stick and vegetable spring roll.

Served with apricot mustard sauce & a dash of crush peanuts.

Black cod marinated in miso.

Jalapeno, scallions & onion wrapped with N.Y. strip steak.

Served with wasabi coleslaw.

Grilled marinated chicken, peppers and onion on skewers.

Served with pineapple sweet chili sauce.

Oven baked yellowtail collar in salt & pepper.

Oven baked salmon collar in salt & peppe.

Crispy fried white fish mixed with cream cheese and spicy eel sauce.

Jalapeno stuffed with spicy salmon & cream cheese wrapped with soy paper, and deep fried, eel sauce, spicy mayo sauce, scallions.

Fried roasted duck combined with taro potato, and scallions, spring roll paired with honey mustard and sweet soy sauce.

Mushrooms, fried onions & scallions.

Tofu, mushrooms, seaweed & scallions.

Shrimps, clams, fish cake, salmon, mussels & vegetables.

Served with ginger dressing.

Cucumber with assorted sashimi pieces in sweet vinegar sauce.

Arugula mix greens, asian pear, onion chips, goat cheese, cherry tomatoes and sesame dressing.

Baked smoked salmon skin, arugula micro greens, cucumber, cherry tomato and sprouts with tomato soy vinaigrette.

Micro greens, arugula, yamagobo, daikon radish cucumbers and radish sprouts with tomato soy vinaigrette.

Micro greens, arugula, roasted garlic chips, mix sashimi pcs,cucumbers and radish sprouts with honey wasabi dressing.

Shrimp tempura inside, topped with eel and avocado.

Served with eel and avocado on top.

Seared pepper salmon & avocado inside, topped with spicy tuna.

Eel tempura, cucumber & crabstick inside, topped with grilled Japanese eggplant, bonito flakes.

Maine lobster, avocado and mango inside, topped with spicy tuna and sweet chili sauce.

Shrimp tempura, crabstick and avocado inside, outside with crunchy tempura flakes and eel sauce.

Served with smoked salmon and avocado on top.

Eel & avocado inside, topped with smoked salmon, spicy philadelphia cream cheese.

California roll topped with large japan scallops & baked dynamite sauce with bonito & scallions.

Seaweed wrapped in asparagus, cucumber, avocado, chopped shrimp soy-paper wrapped outside, baked with spicy mayo sauce on top.

Snow crab, avocado inside, topped with yellowtail & searing with thin jalapeno slices.

Spicy tuna & scallion, topped avocado, tempura flakes & spicy mayo, eel sauce.

Lobster & avocado inside, topped with smoke salmon chili mango & mayo lime mix with mircro green mix.

Spicy tuna & avocado inside, topped with tuna sashimi crunchy tempura flakes, spicy yuzu citrus garlic sauce.

Shiitake mushroom, cucumber inside, topped with smoked salmon, shrimp and avocado, sweet soy sauce reduction.

Avocado, cucumber and asparagus.

Can be made into hand roll.

Can be made into hand roll.

Can be made into hand roll.

Can be made into hand roll.

Can be made into hand roll.

Can be made into hand roll.

Can be made into hand roll.

Tuna, salmon, avocado, oshinko & top with masago. Can be made into hand roll.

Tuna, salmon, yellowtail, avocado & top with masago. Can be made into hand roll.

Can be made into hand roll.

Can be made into hand roll.

Crab stick, cucumber, avocado, topped assortment of fish. Can be made into hand roll.

Served with cucumber.

Shrimp and cucumber.

Crab stick, avocado and cucumber.

Snow crab, avocado and cucumber.

Smoked salmon and fuji apple.

Shrimp, cucumber and avocado.

Smoked salmon, cream cheese and scallion.

Oven baked smoked salmon skin, cucumber, radish sprouts and yamagobo.

Fried soft shell crab, cucumber and masago.

Eel, cucumber, avocado and masago.

Spicy salmon, tuna, special California roll.

Eel, shrimp tempura, special California roll.

Asparagus & cucumber roll, avocado roll, sweet potato tempura roll.

Served with chicken and vegetables served with miso soup and garden salad.

Served with chicken and vegetables served with miso soup and garden salad.

Served with seafood soup & vegetables served with tempura shrimp & vegetables.

Served with seafood soup & vegetables served with tempura shrimp & vegetables.

Served with tempura shrimp, salmon, chicken, scallop, vegetables, egg, crab stick and fish cake served with garden salad.

Served with miso soup, salad, shumai, California roll, & shrimp tempura.

Served with miso soup, salad, shumai, California roll, & shrimp tempura.

Served with miso soup, salad, shumai, California roll, & shrimp tempura.

12 pieces. Served with miso soup, salad, shumai, California roll, & shrimp tempura.

6 pieces. Served with miso soup, salad, shumai, California roll, & shrimp tempura.

Crisp lightly fried.

Crisp lightly fried.

Crisp lightly fried.

Crisp lightly fried.

Breaded fried chicken with tonkatsu sauce. Crisp lightly fried.

Breaded fried chicken with tonkatsu sauce. Crisp lightly fried.

Jalapeno, scallions & onion wrapped with N.Y. strip steak. Crisp lightly fried.

Chicken, pepper & onion skewers with teriyaki sauce. Crisp lightly fried.

Grilled with teriyaki sauce.

Grilled with teriyaki sauce.

Grilled with teriyaki sauce.

Grilled with teriyaki sauce.

Grilled with teriyaki sauce.

Grilled with teriyaki sauce.

Grilled with teriyaki sauce.

Served with lobster, shrimp and scallops. Grilled with teriyaki sauce.

Sesame-crusted chicken, sesame vinaigrette, wasabi coleslaw & baby greens. Served with miso soup, garden salad, & white rice.

Caramelized pumpkin, corn, wasabi & basil-perfumed edamame, orange miso glaze. Served with miso soup, garden salad, & white rice.

Served wild mushroom peach, inoki, shiitaki, creamy sesame-ginger emulsion. Served with miso soup, garden salad, & white rice.

Curry cumin spiced roasted lamb chop, side with creamy shiitaki mushroom risotto rice & grilled broccolini. Served with miso soup, garden salad, & white rice.

Grilled angus filet topped with citrus yuzu radish soy side with asparagus & shiitaki mushrooms. Served with miso soup, garden salad, & white rice.

Taro potato tempura, asian pear, japanese eggplant, sweet sake-soy reduction. Served with miso soup, garden salad, & white rice.

15 pieces.

21 pieces.

7 pieces sushi & a tuna roll. Served with miso soup and garden salad chef selection.

9 pieces sushi & special California roll. Served with miso soup and garden salad chef selection.

5 pieces tuna sushi and tuna roll. Served with miso soup and garden salad chef selection.

5 pieces salmon sushi and salmon roll. Served with miso soup and garden salad chef selection.

Assortments of sashimi over a bowl of sushi rice. Served with miso soup and garden salad chef selection.

Spicy tuna, scallion, avocado, tempura flakes and spicy eel sauce. Served with miso soup & rice, inclusive all items listed below.

Arugula salad with sesame soy dressing. Served with miso soup & rice, inclusive all items listed below.

Honey ustard sauce and sprinkled with crushed peanuts. Served with miso soup & rice, inclusive all items listed below.

Served with eggplant and asparagus finish with sweet soy reduction. Served with miso soup & rice, inclusive all items listed below.

Sashimi style whole fish.

Fatty blue fin tuna.

Tobiko.

Lkura.

Uni

2 Pieces.

3 Pieces.

3 Pieces.

Tamago.

Unagi.

Broiled ebi.

Kani Kama.

Tako.

Roasted aroma and enhances the flavor 2 pieces per order.

Roasted aroma and enhances the flavor 2 pieces per order.

Roasted aroma and enhances the flavor 2 pieces per order.

Roasted aroma and enhances the flavor 2 pieces per order.

Roasted aroma and enhances the flavor 2 pieces per order.

Roasted aroma and enhances the flavor 2 pieces per order.

Replace seaweed for the rolls.