Outback Steakhouse (1476 N Azusa Ave)

A bowl of fresh made soup and your choice of a crisp salad

Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.

Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.

Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.

Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.

Topped with lettuce, tomato, onion, pickle and mustard. Burgers are cooked to order. Served with your choice of side.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with your choice of side.

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll. Served with your choice of side.

Three tacos topped with crispy slaw, fresh pico de gallo and an herb aioli with your choice of protein.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of side.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of side.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of side.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with choice of two sides.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing

The most tender and juicy thick cut seasoned and seared. Served with your choice of two sides.

NY Strip full of rich flavor. Seasoned and seared to perfection (12 oz.) Served with your choice of two sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of two sides.

Porterhouse features a flavorful strip and filet tenderloin together. (20 oz.) Seasoned and seared. Served with your choice of two sides.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. (13 oz.) Served with your choice of two sides.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. (22 oz.) Served with your choice of two sides.

Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability

Seared filet medallions topped with roasted garlic butter. Served with two sides.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of one side.

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Served with your choice of one side.

Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp. Served with your choice of one side.

A lean wood-fire grilled pork chop. Homestyle mashed potatoes. Served with two sides.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of one side.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of one side.

Finished with a rich Cabernet wine sauce. Served with your choice of two sides.

Seasoned and wood-fire grilled. 7 oz. Served with choice of one side.

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with choice of side. 7 oz. Served with choice of one side.

Two cold water tails perfectly steamed or grilled for maximum tenderness. Served with choice of two sides.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Topped with Bloomin' Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with your choice of side.

Topped with lettuce, tomato, onion, pickle and mustard. Served with your choice of side.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.

Ribeye steak sliced thin with a steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll. Served with your choice of one side.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp.

A tender and juicy thick cut 6 oz. filet paired with a choice of a steamed or grilled lobster tail.

Creamy potato soup topped with melted cheese, bacon and green onions.

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime

Made with our world famous onions and topped with melted Provolone cheese.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Aussie-sized slice of premium cheesecake served with a choice of raspberry or chocolate sauce.

A towering chocolate layer cake served with a raspberry sauce. Add a scoop of vanilla ice cream $1.00.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.