Outback Steakhouse
About Outback Steakhouse
If you're looking for Australian restaurants in San Bernardino look no further. Outback Steakhouse is known for having some of the best Australian in San Bernardino. Located at 620 E Hospitality ...show more
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An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
House Salad
Caesar Salad
Creamy potato soup topped with melted cheese, bacon and green onions.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
The most tender and juicy thick cut seasoned and seared. Served with a choice of signature potato and one freshly made side.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with a choice of signature potato and one freshly made side.
Well-marbled, juicy and savory. Seasoned and grilled for a delicious natural flavor. Served with a choice of signature potato and one freshly made side.
Bone-in and extra marbled for maximum tenderness. Seasoned and flame grilled. Served with a choice of signature potato and one freshly made side.
cup
cup
Seasoned and grilled. Fresh seasonal veggie.
Grilled chicken and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Fettuccine noodles tossed in a bold Alfredo sauce
Smoked, grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
Seasoned and grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie.
1/2 order of Baby Back Ribs and grilled chicken breast. Aussie Fries.
Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp all served with Aussie Fries.
A grilled pork chop served with a choice of signature potato, fresh seasonal veggie and Creole marmalade.
Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie Fries.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with Aussie Fries.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
A bowl of fresh made soup and your choice of a crisp salad
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Topped with lettuce, tomato, onion, pickle and mustard. Burgers are cooked to order. Served with your choice of side.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with your choice of side.
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll. Served with your choice of side.
Three tacos topped with crispy slaw, fresh pico de gallo and an herb aioli with your choice of protein.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of side.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of side.
Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with choice of two sides.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Lightly battered and fried mushrooms served with house-made ranch dressing
The most tender and juicy thick cut seasoned and seared. Served with your choice of two sides.
NY Strip full of rich flavor. Seasoned and seared to perfection (12 oz.) Served with your choice of two sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of two sides.
Porterhouse features a flavorful strip and filet tenderloin together. (20 oz.) Seasoned and seared. Served with your choice of two sides.
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. (13 oz.) Served with your choice of two sides.
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. (22 oz.) Served with your choice of two sides.
Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability
Seared filet medallions topped with roasted garlic butter. Served with two sides.
Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of one side.
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Served with your choice of one side.
Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp. Served with your choice of one side.
A lean wood-fire grilled pork chop. Homestyle mashed potatoes. Served with two sides.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of one side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of one side.
Finished with a rich Cabernet wine sauce. Served with your choice of two sides.
Seasoned and wood-fire grilled. 7 oz. Served with choice of one side.
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with choice of side. 7 oz. Served with choice of one side.
Two cold water tails perfectly steamed or grilled for maximum tenderness. Served with choice of two sides.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Topped with Bloomin' Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with your choice of side.
Topped with lettuce, tomato, onion, pickle and mustard. Served with your choice of side.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.
Ribeye steak sliced thin with a steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll. Served with your choice of one side.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp.
A tender and juicy thick cut 6 oz. filet paired with a choice of a steamed or grilled lobster tail.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime
Made with our world famous onions and topped with melted Provolone cheese.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
Aussie-sized slice of premium cheesecake served with a choice of raspberry or chocolate sauce.
A towering chocolate layer cake served with a raspberry sauce. Add a scoop of vanilla ice cream $1.00.
An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
Outback signature item. An outback original! Our special onion is hand-carved, cooked until golden, and ready to dip into our spicy signature bloom sauce. 1950 cal.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared. Served with choice of two sides.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared.
Under 600 cal. Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter, and fresh tomato basil. 540 cal.
Outback signature item. The most tender and juicy thick cut seasoned and seared.
Outback signature item. Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. 950 cal.
Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce. 1210 cal.
Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot. 1360-1420 cal.
850 cal.
Under 600 cal. Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie. 520 cal.
810-910 cal.
Item contains or may contain nuts. 500 cal.
980 cal.
800 cal.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese, and an herb aioli. 1200 cal.
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese, and an herb aioli. 1100 cal.
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo, and an herb aioli. 850 cal.
Topped with lettuce, tomato, onion, pickle, and mustard. 710 cal.
Outback signature item. Grilled chicken with swiss cheese, bacon, lettuce, tomato, and honey mustard sauce. 930 cal.
BBQ chicken breast with bacon, swiss cheese, lettuce, and tomato. 670 cal.
Outback signature item. Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, and our spicy signature bloom sauce. 1160 cal.
Thinly sliced steak with our steakhouse cheese sauce, grilled onions, and red peppers smothered with melted white cheddar cheese on a sub roll. 1040 cal.
Under 600 cal. Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie.
Outback signature item. Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack, and cheddar and honey mustard sauce. Aussie fries.
Under 600 cal. Seasoned and grilled tilapia. Fresh seasonal veggie. 380 cal.
Outback signature item. Smoked, wood-fire grilled, and brushed with a tangy BBQ sauce. Aussie fries. 1280 cal.
Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared. Served with choice of two sides.
Outback signature item. An outback original! Our special onion is hand-carved, cooked until golden, and ready to dip into our spicy signature bloom sauce. 1950 cal.
Outback signature item. Topped with melted monterey jack, cheddar, and chopped bacon with housemade ranch dressing. 1770 cal.
Eight golden bites filled with macaroni, Asiago, mozzarella, and Parmesan cheese. Served with housemade ranch dressing. 770 cal.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and honey mustard sauce. 1630 cal.
Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot. 1360-1420 cal.
Under 600 cal. Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter, and fresh tomato basil. 540 cal.
Outback signature item. Hand-dipped in batter, rolled in coconut, and fried golden. Paired with creole marmalade. 640 cal.
Stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro, and green onions. Served with sour cream. 1590 cal.
Crispy shrimp tossed in a spicy volcano sauce and topped with green onions. 960 cal.
Under 600 cal. Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. 390 cal.
Lightly battered and fried mushrooms served with housemade ranch dressing. 680 cal.
Outback signature item. Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with monterey jack, and cheddar cheese, cilantro, and crispy tortilla strips. Served with a wedge of lime.
Made with our world-famous onions and topped with melted provolone cheese. 420 cal.
170-360 cal.
270 cal.
510 cal.
Item contains or may contain nuts. 590 cal.
Outback signature item. Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack, and cheddar cheese and freshly made croutons with dressing. 480-830 cal.
Under 600 cal. Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. 400 cal.
Seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans, and our danish blue cheese vinaigrette. 1000 cal.
Outback signature item. The most tender and juicy thick cut seasoned and seared.
NY strip full of rich flavor. Seasoned and seared to perfection. 810 cal.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared.
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared. 1010 cal.
Well-marbled, juicy, and savory. Wood-fire grilled with the natural flavor of oak. 710 cal.
Outback signature item. Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. 950 cal.
Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability.
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie. 790 cal.
Our signature center-cut sirloin with grilled shrimp on the barbie or Gold Coast coconut shrimp. Regular: 370/580 cal., 9 oz.: 470/680 cal., 11 oz.: 540/750 cal.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. 660 cal.
Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce. 1210 cal.
Under 600 cal. Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie. 520 cal.
Wood-fire grilled chicken topped with a Parmesan-herb crust and a fresh tomato basil garnish. Fresh seasonal veggie. 670 cal.
Flame-grilled chicken with outback’s special BBQ sauce, fall-off-the-bone baby back ribs, and Gold Coast coconut shrimp all served with aussie fries. 1310 cal.
A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh seasonal veggie, and creole marmalade.
Outback signature item. Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack, and cheddar and honey mustard sauce. Aussie fries. 1200 cal.
Outback signature item. Smoked, wood-fire grilled, and brushed with a tangy BBQ sauce. Aussie fries. 1280 cal.
Finished with a rich cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal veggie. 1010 cal.
Tilapia crowned with pure lump crab meat, crab stuffing, sautéed mushrooms with a lemon butter sauce. Fresh seasonal veggie. 690 cal.
Seasoned and wood-fire grilled. Fresh seasonal veggie. 540 cal.
Wood-fire grilled salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal veggie. 640 cal.
Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides. 480 cal.
Outback signature item. Grilled chicken with swiss cheese, bacon, lettuce, tomato, and honey mustard sauce. 930 cal.
BBQ chicken breast with bacon, swiss cheese, lettuce, and tomato. 670 cal.
Topped with lettuce, tomato, onion, pickle, and mustard. 710 cal.
Outback signature item. Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, and our spicy signature bloom sauce. 1160 cal.
Thinly sliced steak with our steakhouse cheese sauce, grilled onions, and red peppers smothered with melted white cheddar cheese on a sub roll. 1040 cal.
240 cal.
410 cal.
390 cal.
410 cal.
150 cal.
280 cal.
170 cal.
850 cal.
390 cal.
300 cal.
A warm salted caramel cookie with pieces of white chocolate, almond toffe and pretzels, toasted in a skillet and topped with vanilla ice cream. (930 calories).
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. (1500 calories).
Moist layers of carrot cake with coconut and peacans topped with a sweet vanilla cream cheese icing. (1290 calories).
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce. (1040-1080 calories).
A towering chocolate layer cake served with raspberry sauce. (1400 calories).
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry. (810 calories)
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served Medium, diced and ready to eat.
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
32 shrimp skewered and sprinkled with a special blend of seasonings and wood-fire grilled. Served with garlic herb and fresh tomato basil
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
15 crispy white-meat tenders served with choice of Buffalo or Honey Mustard sauce.
Five 1/3 racks of Baby Back Ribs. Smoked, wood-fire grilled and brushed with a tangy BBQ sauce.