Calamari. Fried squid with vinegar-garlic dip.

Fried spring rolls. Sauteed vegetables with minced chicken and shrimp wrapped in lumpia wrapper and deep fried.

Eggrolls. Ground pork and vegetables wrapped in lumpia wrapper and deep fried. Served with sweet and sour sauce.

Grilled porkers and snout garnished with calamansi lemon, red onion and siling labuyo pepper.

Thin rice noodles sauteed with shrimp, chicken, pork, and vegetables.

Egg noodles stir fried with shrimp, chicken, pork, and vegetables.

Thick egg noodles stir fried with shrimp, chicken, pork, fish balls, and vegetables.

A mix of egg and rice noodles with shrimp, chicken, pork, fishballs, and vegetables.

Thin rice noodles topped with shrimp sauce, minced pork, shrimp, and chicharron pork rinds garnish with smoked fish flakes, boiled eggs, and chives.

Filipino style spaghetti sweet. Ground beef with hot dogs and cheese.

Lomi noodles cooked with shrimp, chicken, fishballs, and vegetables with rich soup.

Mixed vegetables sauteed with rich sauce and garnish with chicken and shrimp.

Gabi (taro) leaves sauteed in shrimp paste and coconut milk. Topped with grilled prawns. Served spicy.

Young jack fruit sauteed in shrimp paste and coconut milk. Topped with large shrimps. Served spicy.

Tropical vegetables sauteed in shrimp paste.

Mixed vegetables sauteed with pork, tofu, and shrimp.

Halabos. Boiled head of shrimp. Served with vinegar garlic dip and melted butter.

Shelled shrimp in tamarind broth.

Stewed oxtail, beef, tripe, and vegetables in peanut sauce. Served with shrimp paste.

Filipino beef steak. Thinly sliced beef marinated in lemon, soy sauce, and sauteed in onion.

Tender beef chunks simmered in sweet and tangy sauce topped with fried potatoes.

Tender beef chunks stewed in tomato sauce and vegetables. Served spicy.

Thinly sliced beef sauteed in ginger, sprouts, and green bell peppers.

Beef chunks and beef shank with chorizo de Bilbao and vegetables.

Beef shank with bone marrow made to onion soup with vegetables.

Large deep fried pork bock. Served with spicy vinegar garlic soy sauce dip.

Pork ribs braised in vinegar, soy sauce, and garlic chunks.

Pork ribs in tamarind and tomato broth.

Golden fried chicken. Served with banana ketchup.

Chicken pieces braised in vinegar, soy sauce, and garlic chunks.

Chicken pieces stewed in tomato sauce and vegetables.

Chicken cooked in curry sauce, coconut milk, and vegetables.

Chicken cooked in creamy mushroom and vegetables.

Steamed jasmine rice.

Fried rice with garlic.

Fried rice with adobo sauce. Topped with minced chicken adobo.

Fried rice with ground pork, minced vegetables, and longanisa.

Sweet pork. Served with garlic rice and two eggs.

Sweet sausage. Served with garlic rice and two eggs.

Marinated beef slice. Served with garlic rice and two eggs.

Marinated milk fish. Served with garlic rice and two eggs.

With salted duck egg.

With sauteed anchovy-vinegar sauce.

With lemon.

Flavored sweet milk tea and boba tapioca pearl.

Fruit flavors with black tea, shaken over ice.

Blended ice cream.

Shredded sweet pork in a bun.

Corned beef with potatoes and tomatoes.

Pastry filled with guava jelly and sweet cheese.

Sweet young coconut pie.

Custard pie.