Paco's Tacos

Mashed avocado on lettuce topped with Mexican sauce. Totopas are small triangles of fried tortillas.

Small guacamole.

A select cheese melted with chorizo, served with tortillas.

Pieces of cactus served with tortillas. Some people prefer this as a salad.

Mexican meatballs in exquisitely seasoned vegetable soup with tortillas.

Served with our house dressing or oil & vinegar dressing.

A crisp burrito.

A big burrito filled with carnitas, carne asada, beef, or chicken, avocado, beans and lettuce, topped with special green sauce and melted cheese on a flour tortilla.

A specially prepared chile Relleno lettuce, and beans in a flour tortilla, topped with cheese and a superb sauce.

A complete meal in itself! a crisp tortilla piled high with beans, beef, mole sauce and lettuce, topped with slices of avocado and tomato.

Sliced tomatoes, avocado, cheese, and choice of dressing.

Shrimp with garlic, butter, lemon and white wine.

Shrimp with pepper and tomatoes.

A mixture of crab, shrimp, scallops and fish.

Octopus cocktail.

Mixed cocktail of two.

Served with clam sauce and fresh mushrooms.

Exotic combination of mole, shrimp and cactus sauce.

Served with shrimp and chippino sauce.

Garlic, butter, lemon and wine.

Onions, tomato, cilantro, wine, lemon, cactus and tequila.

Whole fried fish.

Sauteed filet finished in sauce.

Pieces of octopus cooked in tomato and pepper wine sauce.

Carne asada broiled steak.

Bistek ranchero sauteed steak topped with special sonar-style steak sauce.

Plato de carnitas slices of pork garnished with condiments.

Carne adobanda thin pork steak marinated in a special adobo sauce.

Cochinita pibill served with rice, beans, and tortillas.

Served with clam sauce and fresh mushrooms.

Exotic combination of mole, shrimp and cactus sauce.

Served with shrimp and cioppino sauce.

Garlic, butter, lemon and wine.

Tomato, onion, cilantro, tequila, lemon, wine, butter and garlic.

Mushrooms, wine, lemon, shallots and butter.

Olives, celery, green pepper, tomato, shallots and sherry wine.

Garnished with guacamole and served with rice, beans and tortillas.