Hummus and labneh served with toasted pita and GF crackers.

Smoked salmon, cream cheese, pickled capers, rye crispbread and lemon.

Served with dollop of sour cream and cheddar cheese.

La lattaia ripened gouda, queen Bee goat milk, Landana walnut cow's milk with walnut pieces, Chateau de Borgogne cow's milk, triple cream, served with honey, Kalamata olives, dried appricots, breadsticks and crackers.

Pulled chicken in BBQ espresso sauce, cheddar cheese, apple.

Smoked salmon, cream cheese, cucumber.

Nutella, banana, crushed pretzel.

Genoa salami, brie, red pepper, tomato-pesto.

Labneh, olive tapenade, tomato-pesto.

Spicy chilli tofu, marinated in gluten-free soy and sesame, organic black quinoa, kale, parsnip, rutabaga, carrot, celery root, organic hemp hearts, maple, pepitas, lemon, olive oil, maple, organic apple cider vinegar, roasted garlic, tahini, salt and pepper.

Chick peas, toasted soy beans, cabbage, snow peas, broccoli, carrots, pepitas and hemp hearts with Thai vinaigrette.

Kidney beans, pinto beans, green lentils, black beans, kale, celery, cider vinegar, olive oil, fresh dill, red onion, parsley, lemon, maple syrup, kosher salt, garlic, black pepper.

Roasted sweet potato, organic black and white quinoa, turtle beans, sunflower seeds, & celery dressed in chipotle lime vinaigrette.