Panini Kabob Grill – Victoria Gardens

Vegetarian, house specialty. Combination of garbanzo, black bean, and edamame hummus. Blended with fresh garlic, oil, and fresh squeezed lime juice.

Vegetarian. Grated cucumbers, yogurt, fresh dill, parsley, mint, fresh chopped garlic.

Perfect starter for party of four. Combination of our homemade Mediterranean appetizers.

Vegetarian. Six falafels (vegan), traditional garbanzo hummus and tzatziki.

Choice of grilled Tuscan Country, whole grain, or pita bread.

True vegetarian. Organic lentils, tomatoes, oil, garlic, red onion, parsley, mint, crushed pepper in a vegetable broth.

Mary's free range chicken with no antibiotics. Potatoes, onions, carrots, tomatoes, celery, and parsley.

Choice of soup and salad.

Romaine lettuce, housemade croutons, and reggiano Parmesan cheese.

Vegetarian. Mixed greens, onions, roma tomatoes, cucumbers, kalamata olives, and feta cheese with balsamic vinaigrette.

Vegetarian. Romaine lettuce, avocado, cucumber, tomatoes, basil, and lime vinaigrette.

Vegetarian. Mixed greens, berries, walnuts, dates, and gorgonzola cheese in a pomegranate vinaigrette.

Grilled salmon on a bed of mixed greens topped with cucumber, roma tomatoes, red onion, olives, feta, lemon and balsamic vinaigrette.

Oven roasted chicken breast, roma tomatoes, fresh basil, and Brie cheese.

Oven roasted chicken breast, sun-dried tomatoes, artichoke hearts, fontina cheese, and pesto.

All natural antibiotic and hormone free flat iron steak with grilled mushrooms, bell peppers, onions, and lite mayo. Topped with melted Vermont cheddar, Persian pickles and romaine lettuce.

Roasted salmon, melted brie, roma tomatoes, fresh dill, capers, and red onion.

Organic tofu, artichoke hearts, sundried tomato pesto, fontina.

Vegetarian. Falafel (vegan) with tomato, cucumber, tzatziki, hummus, pickles, fresh mint, and basil.

Grilled chicken breast, hummus, tomato, cucumber, pickles, romaine lettuce with fresh mint and basil.

Char-broiled ground sirloin, tomato, cucumber, tzatziki, pickle with fresh mint and basil.

Oven baked salmon, tzatziki, red onions, cucumber, tomato, capers, avocado and fresh dill.

Served with basmati rice, brown rice, or bulgur pilaf, skewered with grilled vegetables and served with choice of salad.

Skewer(s) of char-broiled seasoned ground sirloin, with a skewer of grilled vegetables, basmati rice, brown rice or bulgur wheat pilaf and choice of salad.

Served with basmati rice, brown rice, or bulgur pilaf, skewered with grilled vegetables and served with choice of salad.

Highly recommended. Served with skewer of grilled vegetables and choice of basmati rice, brown, or bulgur pilaf and choice of salad.

Four jumbo shrimps skewered with grilled vegetables, basmati rice, brown rice, or bulgur pilaf with choice of salad.

Char-broiled lamb skewered with grilled vegetables and served with basmati rice, brown rice or bulgur pilaf and choice of salad.

Falafel (vegan) made from garbanzo beans and herbs. Served with hummus, tzatziki, pickles, and pita bread with choice of salad.

Served with skewer of grilled vegetables, hummus, basmati rice, brown rice, or bulgur pilaf with choice of salad.

Charbroiled large mushrooms, Roma tomatoes, onions, and bell peppers. Serve with a side of hummus.

Lady fingers soaked in coffee liqueur and espresso. Topped with a sweetened mascarpone topping.

Warm Hawaiian sweet bread with bananas, raisins, and cream. Served with vanilla bean ice cream.

Two pieces of walnut baklava topped with pistachio. Served with vanilla bean ice cream.

Single piece of walnut baklava topped with pistachio.

With whipped cream.

Espresso shot with foam.

Espresso shot with water.

With whipped cream.

Peach flavor.

Organic green tea, organic Earl Grey, organic chamomile, & Sadaf Persian tea.