Penang Malaysian Cuisine

It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.

A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.

Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.

5 sticks. Malaysian specialty. Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. Malaysian specialties.

Vegetarian. Crispy fried tofu stuffed with cucumber and beans sprouts. Served with peanut sauce.

Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup.

Deep fried chicken wing wrapped in screwpine pandan leaves.

Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce.

Pan fried baby oyster with eggs.

Steamed bean sprout with chef's special sauce.

Homemade minced pork and shrimp wonton.

Deep fried pork intestines stuffed with green onion served with sweet sauce.

Deep fried quail marinated with chief special sauce.

Tom yum.

Penang's famous noodles served in chief's special shrimp broth with shrimp, pork and bean sprouts.

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes.

Flat noodles served in chicken broth with shredded chicken and shrimp.

Curry noodle soup. Noodles served in a spicy lemon grass, coconut curry with shredded chicken.

Rice noodles served in fish broth with fish head and salted cabbage.

Pearl noodles with minced shrimp, chicken and egg in a clay pot.

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

Homestyle noodles with vegetables, chicken, shrimp and squid. Served in a clay pot.

Egg noodles served in curry broth with beef stew and bean sprouts.

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Special egg noodles served with wonton in homemade sauce or chicken broth.

Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables.

Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, say sauce and chili paste.

Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables.

Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage.

Stir-fried rice vermicelli with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut on top.

Stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts.

Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.

Stir-fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.

Stir-fried rice noodles in a special sauce with salted fish, children, vegetables and bean sprouts.

Flat noodle and rice noodle in Malaysian soy sauce with shrimp and chicken.

Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.

Chicken rice subtly flavored with steamed chicken and chef's special soy sauce.

Rice served with steamed chicken topped with chef's special spicy Thai sauce.

Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and hard-boiled eggs.

Curry chicken. Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry.

Chicken and potatoes with red curry in coconut mild curry. Curry chicken with potatoes.

Beef, chilies and spices cooked over low heat.

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.

Fried rice with salted fish, carrot, snow pea and green onion.

Anchovies with shrimp paste, sliced onion chili and tamarine sauce.

Chicken and potato seasoned with red curry in coconut mild curry.

Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry.

Sauteed squid with paste of lemon grass in coconut curry.

Served with scallop and lobster sauce.

Assorted vegetables cooked with paste of lemon grass in coconut curry sauce.

Choice of chicken, beef or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Beef chilies and spices cinnamon, cloves cooked over low heat.

Lamb chilies and spices cinnamon, cloves cooked over low heat.

Sauteed shrimp with spicy Malaysian shrimp paste.

Sauteed sotong (cuttlefish) with spicy Malaysian shrimp paste.

Steamed chicken with chef's special soy sauce.

Steamed chicken topped with spicy Thai sauce.

Chicken with pepper, onion, chilli in a tasty basil sauce.

Deep fried spareribs in an authentic style.

Deep fried pork chop in an authentic BBQ sauce.

Spareribs in an authentic Malaysian sauce.

Beef with pepper, onion, chili in a tasty basil sauce.

Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in a pineapple shell.

Sauteed convolus with spicy Malaysian shrimp paste sauce.

Sauteed convolus with dried shrimp.

Sauteed convolus with garlic.

Sauteed string bean with spicy Malaysian shrimp paste sauce.

Sauteed string bean with dried shrimp.

Sauteed okra with spicy Malaysian shrimp paste sauce.

Sauteed egg plant with spicy Malaysian shrimp paste sauce.

Stir-fried mixed vegetables with bean curd skin and Chinese mushroom.

Mixed vegetables with bean curd skin and Chinese mushrooms.

Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.

Crispy pancake stuffed with ground peanuts.

Sweet potato and yam with coconut milk.

Creamy black sticky rice with coconut milk.

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk.

Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, with vanilla ice cream.

Popular dessert in Burna comes with colorful jelly, basil seed, tapioca, flan, whole milk with vanilla ice-cream.

Fried rice with shrimp, cashew nuts, fresh pepper, and egg. Served in pineapple shell.

Half. Steamed chicken with chef's special soy sauce.

Chilies, cinnamon, and cloves cooked over low heat.

Flat noodles with shrimp, chicken, onion, broccoli, chili, and basil leaves.

This popular dessert in Burma comes with colorful jelly, basil seeds, tapioca, flan, and whole milk with vanilla ice cream.

Five sticks. Malaysian specialties. Marinated meat on skewers and charcoal grilled to perfection. Served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

It's the all time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.

A traditional Indian pancake filled with egg, onion, and green chilies. Served with curry chicken potato sauce.

Shredded cucumber, jicama, and bean sprouts with tofu, sliced hard boiled eggs, and chef's special sauce.

Five sticks. Malaysian specialties. Marinated meat on skewers and charcoal grilled to perfection. Served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Home made pastry stuffed with potato, chicken, and curry paste.

Eggplant, green pepper, and tofu stuffed with fish meat.

Deep fried minced meat with bean curd skin, shrimp, pancake, and fried tofu.

Deep fried chicken wing wrapped in screwpine pandan leaves.

Deep fried quail marinated with chief's special sauce.

Fresh pineapple, mango, cucumber, jicama, and shrimp pancake with house special shrimp pasta dipping sauce.

Malaysian's favorite pan fried baby oyster with eggs.

Deep fried pork intestines stuffed with green onion. Served with sweet sauce.

Deep fried minced shrimp wrapped with bacon.

Steamed bean sprout with chef's special sauce.

Homemade minced pork and shrimp wonton.

Half. Steamed chicken with chef's special soy sauce.

Half. Steamed chicken topped with Thai sauce.

Chicken with pepper, onion, and chili in a tasty basil sauce.

Deep fried spareribs in an authentic style.

Deep fried pork chop in an authentic BBQ sauce.

Spareribs in an authentic Malaysian sauce.

Beef with pepper, onion, and chili in a tasty basil sauce.

Shrimp with cashew nuts, fresh pepper, egg, and shrimp paste. Served in pineapple shell.

Sauteed convolus with spicy Malaysian shrimp paste sauce.

Sauteed convolus with dried shrimp.

Sauteed convolus with garlic.

Sauteed string bean spicy Malaysian shrimp paste sauce.

Sauteed string bean with dried shrimp.

Sauteed okra with spicy Malaysian shrimp paste sauce.

Sauteed eggplant with spicy Malaysian shrimp paste sauce.

Stir fired mixed vegetables with bean curd skin and Chinese mushrooms.

Mixed vegetables with bean curd skin and Chinese mushrooms.

Deep fried bean curd with shredded chicken, shrimp, squid, red pepper, and basil leaves in a chef's sauce.

Tom yum.

Chinese herb.

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork, and bean sprouts.

Spicy and sour rice noodles. Served in chef's special lemon grass broth with fish flakes.

Flat noodles, served in chicken broth with shredded chicken and shrimp.

Noodles served in a spicy lemon grass and coconut curry.

Rice noodles, served in fish broth with fish head and salted cabbage.

Perl noodles with minced shrimp, chicken, and egg in a clay pot.

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

Home style noodles with vegetables, chicken, shrimp, and squid. Served in a clay pot.

Egg noodles, served in curry broth with beef stew and bean sprouts.

Special egg noodles. Served in homemade soy sauce with mushroom and shredded chicken.

Special egg noodles. Served with wonton.

Special egg noodles. Served in homemade soy sauce with BBQ roasted pork and vegetables.

Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.

Home made rice cake stir fried with shrimp, dried radish, bean sprouts, eggs, soy sauce, and chili paste.

Thick yellow noodles, cooked in heavily flavored soy sauce with chicken, shrimp, squid, and vegetables. Malaysian specialties.

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, and bean sprouts with peanuts on top.

Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and Chinese cabbage.

Stir fried rice vermicelli with tofu, shrimp, and bean sprout with peanut on top.

Stir fried flat noodles in special sauce with beef, scallion, and bean sprouts.

Flat noodles with shrimp, chicken, onion, broccoli, chili, and basil leaves.

Cantonese style. Pan fried flat noodles in light brown egg sauce, topped with seafood and vegetables.

Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion, and bean sprouts.

Stir fried rice noodles in a special sauce with salted fish, chicken, vegetables, and bean sprouts.

Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken.

Chicken rice subtly flavored with steamed chicken and chef's special soy sauce.

Rice served with steamed chicken and topped with chef's special Thai sauce.

Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy, curry chicken, and hard boiled eggs.

Curry chicken. Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry.

Curry chicken with potatoes. Chicken and potatoes with curry in coconut mild curry.

Curry beef. Beef, chilies, and spices cooked over low heat.

Fried rice with shrimp, cashew nuts, fresh pepper, and egg. Served in pineapple shell.

Fried rice with salted fish, carrots, snow peas, and green onions.

Shaped fried taro stuffed with shrimp, chicken, snow peas, and black mushroom. Topped with cashew nuts.

Anchovies with shrimp paste, sliced onion chili, and tamarine sauce.

Chicken and potato seasoned with curry in coconut mild curry.

Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry.

Chilies, cinnamon, and cloves cooked over low heat.

Sauteed squid with paste of lemon grass in coconut curry.

Sauteed shrimp with spicy Malaysian shrimp paste.

Sauteed green peas with spicy Malaysian shrimp paste.

Assorted vegetables cooked with paste of lemon grass in coconut curry sauce.

Curry with eggplant, pepper, bamboo shoots, basil, and lime leaves in a spicy coconut curry broth.

Fish with house special sauce wrapped in banana leaf.

Fine rice vermicelli in delicious lemongrass catfish chowder. Served with hard boiled egg, fritter, onions, and cilantro. Topped with lemon and chili. This is a Burmese specialty, a cross between soup and stew.

Fresh egg noodles in coconut noodle soup with chicken and eggs. Garnished with onion, cilantro, lemon, and chili.

Lightly tossed mixed yellow egg and glass noodles with onions, cucumbers, shredded cabbages, potatoes, tofu, bean sprouts, dried shrimp, chickpea powder, cilantro, crispy sweet onions, and house special tamarind dressing.

Lightly tossed yellow egg noodles with onions, cucumbers, shredded cabbages, potatoes, tofu, bean sprouts, dried shrimp, chickpea powder, cilantro, crispy sweet onions, and house special tamarind dressing.

Burmese thick rice noodle salad with a mild chicken coconut curry sauce, egg, split yellow pea powder, and fried noodle chips.

Made with directly imported tea leaves from Burma, cabbage, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapenos, roasted peanuts, and dried shrimp with a twist of lemon.

Deep fried fish paste seasoned and tossed with cabbage, onion, cilantro, and chili.

Deep fried fish stuffed with shredded cabbage, chili, and lime.

Homemade fish cake with fresh tomatoes, onion, tamarind sauce, and cilantro.

Fish steak curry with onion, tamarind sauce, and cilantro.

Homemade pickled shrimp tossed with onions and freshly squeezed lime.

Burmese specialty curry made with fresh tomatoes. Mildly spicy and topped with cilantro.

Three layered pork cooked with pickled mango in slow heat.

Pork spare ribs with curry sauce cooked in slow heat.

Light and refreshing salad prepared with young ginger roots, shredded cabbage, fried garlic, sesame seeds, split yellow peas, toasted beans, peanuts, fresh tomatoes, and dried shrimp.

Penang's famous crispy pancake stuffed with ground peanuts.

Sweet potato and yam with coconut milk.

Creamy black sticky rice with coconut milk.

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, and evaporated milk.

Shaved ice with red bean, corn, palm seeds, jelly, crushed red rose syrup, and evaporated milk with vanilla ice cream.

Green pea flour strips and sweet red beans. Topped with shaved ice and evaporated milk.

This popular dessert in Burma comes with colorful jelly, basil seeds, tapioca, flan, and whole milk with vanilla ice cream.