Petiscos

Marinated short rib with toasted sesame seeds, scallions, lightly fried shishito peppers and shaved Fresno chilies.

Roasted pork butt, house-made pineapple marmalade, fresh pineapple, breakfast radishes and scallion curls.

Slow braised dry-aged prime beef in a fried tortilla with Salvadorian creme, Romain lettuce, tomato, Monterey jack and sharp cheddar.

Dry rub and roasted chicken breast with white beans, red onion, quest fresco & cilantro.

Slow braized black beans, salt roasted fingerling potato mash, grilled onions sauteed zucchini, Portobello mushroom with jicama and Fresno chilies.

Beer and chilies marinated beef shirt with a cottage, pickled onions, avocado and cilantro leaves.

Fresh seasonal fish, lightly fried with old bay creme, savoy cabbage, red onion and Fresno chilies.

Roasted pork, sliced ham on a Challah roll with brown mustard, pickles, and fontanel cheese.

Roasted pork, sliced ham on a challah roll with brown mustard, pickles, and fontanel cheese.

Seasonal fish with calamari, Roma tomatoes, red onion, cucumbers and fresh fried tortilla chips.

House-made red - spicy or green salsa with fresh fried corn tortilla chips.

Grilled corn on the cob with queso fresco creme, espellete pepper and lime salt.

Friday, Saturday, Sunday. Please contact the merchant for soup selection.

Two tamales chicken or pork. Friday, Saturday, Sunday.