Placita (1805 University Ave)

Tortilla soup, avocado, tortilla chips.

Market greens, snap peas, radish, fennel and herb vinaigrette.

Romaine, avocado Cesar dressing, manchego cheese and cilantro bread crumb.

Fried brussel sprouts, chili lime, sason,tortillas, condiments on the side.

Mushroom, poblano peppertortillas, condiments on the side.

Carne asada, tortillas, condiments on the side.

Chicken, tortillas, condiments on the side.

Shrimp, guajillo sauce,tortillas, condiments on the side.

Fish, tortillas, condiments on the side.

Avocado, toasted pepitas, onion, cilantro, lime, ca. olive oil, and corn tortilla chips.

Tomato, tomatillo, onion, garlic, jalapoeno, chipotle and corn tortilla chips.

Savory masa tart, braised short rib, roasted tomato salsa, cilantro and pickled red onion.

Chipotle chicken fried taquitos, avocado, crema, salsa and lettuce.

St. Louis pork spare rib (four), chipotle honey glaze, scallions and lime wedge.

Melted Oaxaca cheese, Chihuahua cheese and valveta, toast.

Pan seared queso panela, cilantro pesto, salsa macha, side of greens and cracker.

Black bean hummus, arugula, queso fresco, chorizo and crema.

Cheese enchiladas, quest Oaxaca, Monterey Jack, red guajillo sauce, beans, rice.

Chile relleno, picadillo filling (ground beef, carrot, pea, corn), rice, beans.

Shrimp, onion, bell pepper, tomato, beans, rice.

Chicken, onion, tomato, bell pepper, onion, beans, rice.

Chicken, mole colorado, rice, beans.

Guajillo rubbed and raised lamb shank, couscous, cilantro-red onion gremolata.

Adobo rubbed cauliflower, mole Colorado, raisins and pine nuts.

Salmon, guajillo sauce, brussel sprouts, rice.

Shrimp, chipotle sauce, rice beans.

Pork chop, masa spätzle, black bean pure and red onion.

Skirt steak, onion, tomato, bell pepper, onion, beans, rice.

Skirt steak, chimichurry, beans, rice.

Adobo marinated New York steak and marinated oven-roasted tomato.

Chorizo corn bolognese, manchego cheese and oregano.

Requeson (ricotta), poblano pepper sauce, poblano rajas and oven roasted tomato.

Shrimp, octopus, scallop, tomato, clam-ato, cucumber, jalapeno, onion, furikake and crackers.

Grilled octopus, gigante beans, romesco, sundry tomato, oregano, garlic confit, and allepo pepper.

Spanish rice, peas, corn, carrot.

Pinto beans, chorizo.

Heirloom gigante bean, swiss chard, chili flakes.

Refried pinto beans.

All kinds of green stuff, garlic, Mexican furikake and seasoned schmaltz.

Chile lime juice, sason.

Chorizo pure and rosemary.

Leek, poblano chile and queso fresco cornbread, poached egg.

Green papaya, jicama, tomato, candied pumpkin seed, herbs,ginger, fish sauce, dried shrimp.

Radicchio, arrugula, pear, diosa dressing.

Branzino, cilantro bagna cauda, fennel, chick peas, hummus.

Chorizo ragu, tomato, oregano, queso fresco.

Pork chop, cauliflower, mole almendrado.

10 Oz , adobo marinated, oregano chimichurri, piloncillo cumin roasted carrots, fried shallots.

Sofrito of olives, capers, tomato, raisins, garlic, celery root, celery.

Crema poblana, poblano chile, Mk mushroom, queso fresco.

8 Oz. Skirt steak, salsa magie glazed cipolini onions, pee-wee potatoes.

Pan seared chicken breast, creamed chard, tomato, onion, mole Colorado.

Rancho gordo heirloom black bean.

Scallion, cilantro, parsley, garlic, Mexican furikake, seasoned schmaltz.

Heirloom corn tortillas.

Creamed corn, queso fresco.

French green lentil, longaniza, queso fresco.

Dulce de leche, blood orange glee, feuilletine.

Chocolate or berries need candles.

Spiced powdered sugar, ginger-lime yogurt.

Soft chocolate pudding, berries, milk crumble.

Crispy buñuelo, tamarind-caramel glazed apples, cinnamon strussel.