Fried Japanese pork dumplings

steamed soy beans seasoned with sea salt

Sweet potato tot with Bacon, sunny side up egg and cheddar cheese.

Crinkle fries with grilled onion, American cheese and Thousand Island

Waffle fries with bacon, pork chashu, grilled garlic, grilled onion with Mozzarella cheese and garlic sauce

Bacon, egg and cheddar cheese served on a Hawaiian bun.

Pong's Angus beef patty on a brioche bun with lettuce, tomato, pickle, ketchup & mustard.

Double pong's Angus beef patty & double American cheese on a brioche bun, lettuce, tomato, pickle, ketchup mustard.

Crispy chicken served on a Hawaiian bun with grilled pineapple, lettuce, cucumber, egg, jalapeno, pepper jack, mango habanero & spicy BBQ sauce. Served mild spicy.

Pong's Angus beef patty, Pork Chashu on a brioche bun with lettuce, tomato, Swiss, cheddar cheese, egg, and garlic sauce.

Pong's Angus beef patty, served on a brioche bun with Kimchi, Chorizo with egg, lettuce, tomato and spicy Korean sauce. Served spicy (medium level).

Impossible Patty served on a Hawaiian bun with grilled onion, grilled mushroom, baby spinach, lettuce, tomato, cucumber, Gouda cheese, buttermilk ranch, and thousand islands. Vegetarian.

Pong's Angus beef patty, Crispy Chicken on a Hawaiian bun with grilled onion, mozzarella cheese, egg and buffalo sauce.

Udon noodle with veggie broth, mixed veggie, sweet corn, cabbage, bean sprouts, green onion & fried garlic. Vegetarian.

Thin ramen with chicken broth, fried Chicken breast, sweet corn, cabbage, bean sprouts, green onion and fried garlic

Classic hand-tossed ramen with Tonkatsu, Pork Chashu, sweet corn, cabbage, bean sprouts, green onion, and fried garlic.

Classic hand tossed ramen noodle with Tonkotsu, Shrimp, sweet corn, cabbage, bean sprouts, green onion, and fried garlic.

Light and comfortably dry premium sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

Junmai Ginjo use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and an appealing, fruity flavor.

Naturally brewed unfiltered sake with a milky rice flavor. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods.

South Korea’s Jinro soju is made with all natural ingredients are used and impurities and other residual grains are purified through bamboo charcoal filtering to provide a clean and fresh flavor.

Genuine shochu distilled from 100% barley. Nice and fresh with modest, crisp melon on the nose. A solid example of what a simple shochu should be like.