Proabition

With spice soy ginger glaze served with steam jasmine rice and fresh spring vegetables.

A Thick, 16oz. porck chop, chef’s mashed potatoes, fresh spring vegetables in a big black cherry demi glaze.

Grilled marinated flat iron steak finished with citrus Chimichurri sauce. Accompanied with mashed potatoes and fresh spring vegetables.

Broiled to your liking. Served with garlic baby spinach, chef’s potatoes, Maytag blue cheese and red wine reduction.

12oz. New York Steak broiled then finished with a cabernet and roasted shallots, compound butter with mashed potatoes and fresh spring vegetables.

Sauteed in extra virgin olive oil fresh garlic jumbo shrimps served with sweet mango mojo sauce, steam rice and noodles.

Sautéed in garlic and olive oil, jumboshirmps, fresh pacific fish, mussels in a fennel tomato sauce served over linguini noodles.

Crispy, Flakey white fish dipped in beer batter and flash fried. Served over garlic fries, jicama slaw and lemon tartar sauce.

Blackened pacific mahi – mahi & glazed with whisky. Served over garlic mashed potatoes and fresh spring vegetables in a citrus butter sauce.

Cedar plank salmon seasoned with wild honey and cognac glaze then broiled. Served with garlic mashed potatoes and spring vegetables.

Marinated in sake & miso, served over garlie spinach, furikake steam jasmine rice, red, green and yellow pepper jam in a lemon ginger beurre blanc.

Chipotle aioli, sharp cheddar, tomato, lettuce, pretzel bun.

1/2lbs. Kobe beef Pattie, lettuce, tomatoes, onions, sweet pickles, aged cheddar, chipotle avocado aioli, Spain chorizo in a brioche bun.

Open fire 100% Angus beef, garlic aioli, applewood bacon, smoked caramelized onions, aged cheddar, tomatoes, avocado aioli, Spain chorizo on a brioche bun.

Sautéed marked vegetables in extra virgin olive oil over steam jasmine rice.

Sautéed in extra virgin olive oil with roasted spring vegetables, fresh herbs in a tomato fennel sauce and aged grana parmesan cheese.

Penne pasta, parmesan, smoked gouda, aged cheddar, white & yellow American cheese, imported truffles, gratin crust.

House cured tequila salmon over crostini, creme fraiche, pickled onions & apple baby dill salad.

Ahi tuna tartare, tequila cured salmon and shrimp cocktail.

Protebello mushrooms dipped in batter and flash fried. Served with aged parmesan cheese and cilantro ranch dipping sauce.

Braised pork belly, zucchini tagliatelle, ginger pineapple jam & port reduction.

Citrus marinated fresh yellow tail “Hamachi” passion fruit and mango salsa accompanied with crispy wonton chips.

Honey mustard aioli, crispy pork belly, pickled onions &aged grana cheese.

Served chilled with house made cocktail sauce.

Prosciutto ham, imported salami, Spanish chorizo, candied walnuts, Coachella Valley dates, roasted garlic and toasted baguettes.

Infamous Bleu Cheese Sauce, Chipotle Aioli, Chive.

Corn tortilla, shredded cabbage, Pico de Gallo & avocado chipotle tartar sauce.

Garlic ginger soy sauce, sesame, scallion.

A variety of aged and ripened cheeses from different countries. California goat cheese, triple cream Brie cheese, aged Manchego, and Parmesan crisp, accompanied with wild honey, baked garlic, and toasted baguettes.

Teriyaki glazed with toasted sesame seeds and mongo jicama coleslaw.

Teriyaki glazed with toasted sesame seeds and mango jicama coleslaw.

Fresh yellow fin tuna, chili ginger soy marinated, avocado, tobbiko caviar, wasabi creme fraiche & wonton chips

Hear of romaine with our signature house Caesar dressing, aged grana cheese, kalamata olives and crispy crostini.

Organic spring greens spiced candied walnuts, black grapes, cherry heirloom tomatoes and Maytag blue cheese tossed with champagne citrus vinaigrette.

Chef’s daily seasonal inspiration made with the finest ingredients.

Three Free – range eggs, applewood smoked bacon, black forest ham, Spain chorizo, cheddar cheese, hash brown potatoes and cucumber mint salad.

Crabmeat and jumbo prawns omelet with onions, tomatoes, cheddar cheese, avocado served with hash brown potatoes and cucumber mint salad.

Fresh Spinach, zucchini squash, tomatoes, roasted Portobello mushrooms, avocado served with hash brown potatoes and cucumber mint salad.

Corn Tostadas tower, free – range sunny side up eggs, sweet corn, black beans, mix cheese, pork chorizo, roasted tomatillo salsa, avocado and crema fresca.

Flour tortilla, grilled flat iron steak, scrambled eggs, tomatoes avocado, mixed cheese, and roasted tomatillo salsa served with has brown potatoes.

Cornflake crusted cinnamon and vanilla brioche, mascarpone cheese, New England maple syrup and wild berries compote.

Cedar plank salmon seasoned with wild honey and cognac glaze served with steamed house rice and roasted root vegetables.

White Spice soy ginger glaze served with steamed rice and roasted root vegetables.

Served with hash brown potatoes and fresh fruit.

served with french fries.

Served with hash brown potatoes and fresh cut fruit.

Maple syrup and fresh fruit.

Served with hash brown potatoes.

Maple Syrup and fresh fruit.