Rasoi Curry Point

Wheat flour stuffed with potatoes, peas, with mild Indian herbs and spices (vegan)

Wheat flour stuffed with Ground chicken or Lamb, with mild Indian herbs and spices, served with chutneys

Deep-fried fritters, made with gram flour and various fillings. Fillings include mixed vegetables, onions, and peppers (vegan)

A South Indian specialty; pieces of boneless chicken, marinated in a special sauce, red chilies, yogurt, and then pan-fried (spicy)

Chunks of paneer (cheese) marinated in a special sauce, red chilis, yogurt, and then pan-fried (spicy)

A popular South Indian rice recipe, prepared with tamarind, or imli, lentils, and various other spices, making the rice tangy, with nuts (contains nuts)

Another popular South Indian rice dish, prepared with homemade yogurt and spices

Another South Indian delicacy with plain basmati rice and lemon juice, lentils and spices are added to basmati rice, giving it a tangy flavor, with nuts (contains nuts)

Hyderabad style dum biryani, where the chicken and long grain basmati rice are cooked together with home blended spices on slow heat

Hyderabadi style dum biryani, with vegetable pieces and long grain basmati rice cooked together under steam

Hyderabadi style dum biryani, where the Goat or Lamb and long grain basmati rice are cooked together with home blended spices on slow heat

Hyderabadi style dum biryani, where the Goat or Lamb and long grain basmati rice are cooked together with home blended spices on slow heat

Rice cooked with cumin (vegan)

Whole wheat bread, baked on a griddle (vegan)

Hand-rolled whole-wheat bread, lightly fried on a Tava (griddle) (vegan)

Hand-rolled bread, baked on the side of the tandoor

Indian flatbread, cooked with minced garlic in the tandoor

Whole wheat bread, baked on the side of the tandoor

Chicken marinated in yogurt, spices, and then roasted in the Tandoor Choice of half or full.

Chicken marinated in yogurt, spices, and then roasted in the Tandoor Choice of half or full.

Boneless chicken marinated in yogurt, mild spices, and then cooked in the tandoor

Homemade paneer (cheese), marinated in a tandoori sauce and then cooked in an Indian clay oven

Ground chicken, marinated with herbs and spices, cooked in an Indian clay oven, garnished with coriander, onions, and lemon

Vegetable dumplings cooked in a spicy red chili sauce (spicy)

Boneless chicken marinated and cooked with ginger and green chilies (spicy)

An Indo-Chinese dish; boneless chicken pieces are marinated in special spices, soy sauce, green peppers, and then pan-fried (spicy)

Whole-wheat noodles, stir fried with cabbage and bell peppers (spicy)

An Indo-Chinese dish; pieces of paneer are marinated in special spices, soy sauce, green peppers and then pan-fried (spicy)

Vegetable fried rice, with carrots, peas, and cabbage.

Fresh homemade paneer (cheese), cooked with peas in a cream-based gravy

Fresh homemade paneer (cheese) cooked in spinach-based gravy

A North Indian dish prepared with chickpeas (vegan)

A Muglai dish with fried eggplant cooked in special spices, with nuts (vegan, contains nuts)

Paneer balls cooked in a rich, cream-based gravy, with nuts (contains nuts)

A traditional Hyderabadi dish in which peppers are cooked in a special blend of spices, with nuts (vegan, contains nuts)

Lentil soup, made with toor dal and a light seasoning (vegan)

Black lentils simmered and tempered with fresh spices and ghee (purified butter)

Potato and Cauliflower cooked in onion and tomato sauce (vegan)

Okra cooked with onion and home blended spices

Pieces of Paneer (cheese), marinated in a special sauce and then cooked in tomato and yogurt based gravy

A Rasoi Specialty - boneless chicken pieces marinated in special spices, Hara Masala yogurt, green peppers, then pan-fried to perfection!

Boneless chicken marinated in special spices and cooked in a yogurt- and tomato-based sauce (Butter Chicken), with nuts (contains nuts)

Pieces of chicken, marinated in a special sauce, roasted in the tandoor and then cooked in tomato and yogurt based gravy

Boneless pieces of chicken, cooked in onion gravy, with delicious spices and herbs

Pieces of chicken cooked in a yogurt based gravy, with a mixture of nuts (contains nuts)

Succulent pieces of chicken cooked in a spinach-based sauce

Succulent pieces of lamb marinated and cooked in a cardamom sauce

A South Indian dish of lamb marinated in yogurt and cooked with a blend of aromatic spices, with nuts (contains nuts)

Succulent pieces of lamb cooked in a spinach-based sauce

Pieces of lamb prepared in a Kadai (wok), with tomatoes and spices

Dine-in Only. Choice of vegetarian or non-vegetarian, Includes: Appetizer, 3 Entrees, Basmati Rice, Raita, Plain/Garlic Naan, Tamarind and Coriander (cilantro) Chutneys and Dessert

Pieces of tofu marinated in a special sauce, cooked in tomato and coconut-based gravy

Pieces of tofu cooked in onion gravy with delicious spices and herbs

Potatoes mixed with Indian spices

Golden fried khoya dough (dough made from milk products), soaked in a sugary syrup

Rice cooked in milk, with raisins and almonds (contains nuts)

Carrot, cooked with sweetened milk, and a variety of nuts (contains nuts)

Sweet Indian cheese patties, served with sweetened milk