Romano's Italian Restaurant

Citrus and tequila in your choice of flavor

Family specialty Pizza, Pound of Wings, Garlic Bread & 4-32oz drinks

Cirta, simcoe & Mosaic Hops

American Cheese, Lettuce, Tomato, Onion & Pickle

Mustard, Relish, Onion, Cucumber, Tomato, Sport Peppers & Celery Salt.

Hot Beef Cooked in Ajus and Served with Hot Peppers, Sweet Peppers, Plain or Both.

Pastrami grilled with onions and served on a baked roll with provolone, mustard & pickles

Mortadella, Capicola, Geno Salami, Provolone, lettuce, tomato and italian.

Oven Roasted Turkey, Bacon, Lettuce, tomato & italian

Capicola (hot ham), provolone, lettuce, tomato & Provolone

2 Artisan Bavarian Pretzels Grain Mustard Cheese Sauce

4 large hand cut and breaded pieces of mozzarella served on a layer of marinara and sprinkled with Mozzarella.

Lightly floured and flash fried served with marinara and lemon regular or Fra Diavolo (spicy)

Hand cut and buttermilk battered

Over a Pound of Jumbo Wings (about 8)

Buttery and salty chunks of white cheddar dusted in seasoned bread crumbs.

Toasted bread topped with roma tomatoes, garlic, red onion, basil, extra virgin olive oil & a splash of balsamic vinegar.

Layers of fresh mozzarella, fresh tomato, whole leaf basil & thinly sliced prosciutto. drizzled with extra virgin olive oil & Italian seasoning.

butter, white wine & garlic

Green Leaf Lettuce, Olives & Roma Tomatoes

homemade dressing!

Green Leaf, Mortadella, Provolone, Genoa Salami, Ham, olives, Pepperoncinis & Bruschetta.

Spinach, Hard Boiled Egg, Bacon, Red Onion, Mushrooms & Raspberry Vinaigrette

Green Leaf, Boneless Battered and Fried Chicken Breast in Buffalo Sauce, Pepperoncini, Sweet Onions & Blue Cheese Crumbles. Served with Fresh Lemon.

Pepperoni, Sausage, Ham, Olives, Mushrooms & Bell Peppers Available in Stuffed, Thick Crust or Thin Crust

Pepperoni, Sausage, Ham & Meat Ball Available in Stuffed, Thick Crust or Thin Crust

Mushroom, Onion, Tomato & Zucchini Available in Stuffed, Thick Crust or Thin Crust

Ricotta, spinach & artichoke hearts Available in stuffed or thick crust

Pepperoni, Genoa Salami & Capicolla Available in Stuffed, Thick Crust or Thin Crust

Roasted Green Bell Peppers, Mushrooms, Gorgonzola, Artichoke Hearts & Spinach Available in Stuffed or Thick Crust

Light sauce, Roma Tomatoes, Basil & Mozzarella

Brushed with Garlic & Olive Oil, topped with Fresh Mozzarella, Mozzarella, Gorgonzola & Romano Cheese

Sweet Baby Rays, Onions, Cilantro & Chicken

Roasted Chicken & Sun-dried Tomatoes in a White Wine Garlic Pesto Sauce, Topped With Mozzarella

Home Made Alfredo, Roasted Chicken & Red Pepper

Hot Wing sauce, Roasted Chicken & Mozzarella

Dough stuffed with ricotta, mozzarella & parm with your toppings

Two Rolls with mozzarella, sausage, green bell peppers and onions served with marinara

Home made crepes stuffed with ricotta, mozzarella, parm and Italian seasoning topped with marinara and mozzarella then baked to perfection

Homemade tomato sauce with fresh basil, garlic & our secret blend of spices.

tri-color cheese tortellini in a rose cream sauce then baked with mozzarella

Sheets of pasta layered with ricotta cheese, bolognese sauce, topped with marinara & mozzarella.

Roasted Garlic, Basil, Tomato and Extra Virgin Olive Oil

Crushed red peppers cooked in olive oil and tossed with penne and marinara! SPICY!

Sausage and beef in an Italian tomato sauce

Chicken breast coated in Italian Bread Crumbs topped

Chicken breast sautéed in white wine, garlic & lemon caper sauce, served with garlic roasted potatoes & sautéed vegetables.

Sliced button mushrooms in a rose cream tomato sauce.

New. Jumbo spears hand breaded in our seasoned breadcrumbs.

In butter, white wine and garlic.

Toasted bread topped with Roma tomatoes, garlic, onion, basil, extra virgin olive oil, and a splash of balsamic vinegar.

Served with marinara.

In a red or white wine garlic sauce.

Served with a side of marinara.

Layers of fresh Mozzarella, tomato, whole leaf basil and thinly sliced prosciutto all drizzled with extra virgin olive oil and fresh cracked pepper.

Soup of the day.

Pasta with cannellini beans, tomatoes, and onions in a rich broth.

Romaine lettuce, seasoned croutons and Parmesan cheese with our home-made Caesar dressing.

Combination of crisp greens, vegetables, and assorted Italian meats and cheeses.

Fresh spinach tossed with bacon bits, hardboiled eggs, mushrooms, and red onions. Served with raspberry vinaigrette.

Vegan. Our home-made tomato sauce loaded with fresh basil, garlic and our secret blend of Italian herb.

Our robust meat sauce slow cooked with herbs, onions, garlic and a splash of Chianti.

Sliced button mushrooms in a rose cream tomato sauce.

Vegan. Spicy marinara.

Sausage and roasted peppers in a zesty white wine tomato sauce.

New. Tender short ribs slowly braised with carrots, celery and onion tossed in farfalle.

New. Sautéed with lemon and Parmesan.

Roasted chicken, prosciutto, basil, onions and tomatoes in a rose cream sauce.

Mozzarella, Parmesan, and fontina with roasted garlic then baked with seasoned bread crumbs.

Molinari pancetta, Parmesan cheese, onions, and cracked black pepper tossed in a cream sauce.

Penne pasta tossed in a crumbled Gorgonzola cream sauce sprinkled with roasted pine nuts.

Pesto cream sauce with pine nuts.

Olive oil, garlic, broccoli, and shaved Parmesan.

Served in a rose cream sauce topped with a layer of Mozzarella.

Meat or cheese ravioli served with marinara sauce.

Our home-made potato dumplings, sun-dried tomatoes, fresh garlic and basil sautéed in butter and Parmesan cheese.

Tender pieces of chicken, onions and fresh sliced mushrooms all sautéed with arborio rice, cream, and fresh Parmesan.

Fresh clams, mussels, calamari and shrimp sautéed with arborio rice and tomato sauce.

Julienned fresh vegetables sautéed with arborio rice, cream, and fresh Parmesan.

Home-made crepes stuffed with a blend of ricotta, Mozzarella and Parmesan cheeses, topped with marinara sauce and a layer of Mozzarella.

Home-made crepes stuffed with chicken, spinach and a trio of cheeses topped with marinara sauce and a layer of Mozzarella.

Sheets of pasta layered with ricotta cheese, bolognese sauce, topped with marinara sauce and a layer of Mozzarella.

Slices of seasoned eggplant layered with marinara and Mozzarella cheese, served with a side of pasta.

New. Jumbo shrimp and scallops in a brandy cream sauce over bucatini.

Fresh clams sautéed in red or white wine garlic sauce over linguine.

Jumbo shrimp sautéed in butter and garlic and served with garlic roasted potatoes and sautéed vegetables.

Mussels, clams, shrimp and calamari sautéed in a spicy tomato sauce served over a bed of linguine.

Jumbo shrimp crusted with seasoned bread crumbs and garlic then drizzled with butter and baked in a hot brick oven. Served with garlic roasted potatoes and sautéed vegetables.

New. Our seafood stew of clams, shrimp, scallops, fresh fish and mussels in a hearty tomato, basil and wine broth.

Lightly egg washed and pan-seared chicken breasts in a lemon butter sauce, served with garlic roasted potatoes and sautéed vegetables.

Chicken breasts sautéed in a marsala wine and mushroom sauce, served with garlic roasted potatoes and sautéed vegetables.

Seasoned breaded chicken breasts topped with marinara sauce and Mozzarella cheese, served with a side of pasta marinara.

Chicken breasts sautéed with artichokes and capers in a lemon butter sauce, served with garlic roasted potatoes and sautéed vegetables.

Chicken breast sautéed in a white wine, garlic and lemon caper sauce, served with garlic roasted potatoes and sautéed vegetables.

Chicken sautéed with bell peppers, onions and mushrooms in a tomato sauce, served with a side of pasta marinara.

Chicken breast sautéed with pancetta, mushrooms, and shallots in a champagne cream sauce, served with garlic roasted potatoes and sautéed vegetables.

Seared then oven roasted in a red wine sauce, served with garlic mashed potatoes and jumbo asparagus spears.

New. 14 oz. aged center cut ribeye, served with garlic mashed potatoes and jumbo asparagus spears.

New. Short ribs braised with root vegetables and red wine served with mashed potatoes and jumbo asparagus.

Breaded veal cutlet, seasoned & pan fried with lemon & butter, served with garlic roasted potatoes & sautéed vegetables.

Veal medallions sautéed in a marsala wine & mushroom sauce, served with garlic roasted potatoes & sautéed vegetables.

Veal medallions, artichokes & capers in a lemon butter sauce, served with garlic roasted potatoes & sautéed vegetables.

One piece.

Two.