Royal Falconer British Pub

Chicken wings smothered in wing sauce and served with house made bleu cheese dressing and celery.

Chicken breast strips breaded and cooked to golden brown. With your choice of two dipping sauces.

Shoestring fries covered in shredded jack and cheddar cheese. Topped with tomatoes, chives and bacon bits, served with salsa and sour cream on the side.

Torpedo shaped, tail on shrimp hand breaded with fresh panko. Served with sweet Thai chili sauce.

Two hard boiled eggs with a golden brown breaded sausage shell. Served with whole grain mustard.

Sausage seasoned for any palate, enclosed in a puffed pastry roll.

French fried potatoes lightly tossed in curry powder with a side of our house made curry.

Lightly battered strips of zucchini served with house made ranch dressing.

Whole petite green beans coated in a delicious toasted onion batter. Served with a side of ranch dressing.

Steak fries. Five shoestring fries, five waffle fries, seasoned, criss cut fries seven pub crisps, freshly fried potato chips.

Deep fried, battered nuggets filled with macaroni and cheese. Served with a side of ranch dressing

Freshly cut onion slices lightly battered and fried to a golden brown. Served with ranch dressing.

Cheddar cheese stuffed jalapenos lightly breaded and deep fried to perfection. Served with ranch dressing.

Carrots, cucumber, heirloom cherry tomatoes and croutons on a bed of spring mix.

Carrots, cucumber, heirloom cherry tomatoes and croutons on a bed of spring mix.

Carrots, cucumber, heirloom cherry tomatoes and croutons on a bed of spring mix.

Crisp Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese.

Crisp Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese.

Crisp Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese.

Sliced black forest ham, turkey breast, cheddar and Swiss cheese with diced tomato, red onion and sliced egg atop a bed of greens.

Clam chowder available every friday. Please contact the merchant for today's soup selection.

Falcon talons tossed in buffalo with lettuce, tomatoes and ranch dressing wrapped in a flour tortilla.

Grilled cod on a bed of zucchini and bell pepper medley, served with side of rice.

Sausage seasoned for any palate, enclosed in a puffed pastry roll. Served with side of fries and grilled zucchini.

Deli sliced beef with Swiss cheese on an alpine roll. Served with fries.

Cod dipped in a house made beer batter. Served with a side of fries.

Chicken breast strips breaded and cooked to golden brown. Served with waffle fries.

Lettuce, tomato, red onion, pickle and roast garlic aioli.

Sliced black forest ham, turkey breast and swiss cheese stacked on white bread and layered with sliced zucchini and romesco.

Thinly sliced apple and turkey breast with bleu cheese crumbles, Romaine lettuce and caramel vinaigrette. Served hot on whole wheat bread

Tender, sliced sirloin steak on an alpine roll topped with garlic aioli, grilled onion, lettuce, tomato and red onion.

Thinly sliced corned beef smothered in melted Swiss cheese and caramelised onion on rye bread. Served with a side of whole grain mustard.

Deli sliced, slow roasted beef smothered in melted Swiss cheese on an alpine roll. Served with a side of au jus.

Sliced pepper jack cheese and avocado relish spread with romaine lettuce, tomato and red onion. Served hot on sourdough bread

Sliced black forest ham and melted cheddar cheese with whole grain mustard and pickle chips. Served hot on whole wheat bread.

Fresh mozzarella cheese, basil leaves and tomato topped with bacon. Served on an alpine roll with balsamic vinaigrette on the side.

An English favorite. Slow cooked braised beef mixed with white onion, peas and gravy then topped with golden brown mashed potatoes. Served with a side of seasonal vegetables.

Served with seasonal vegetables. Two plump British sausages served with a side of mashed potatoes, topped with gravy.

Served with seasonal vegetables. Originally from Cornwall, a puff pastry pouch stuffed with seasoned ground beef, peas, carrots, onion and potatoes then baked to a golden brown. Served with seasonal vegetables and your choice of chips, fries or mashed potatoes and gravy.

Chunked, grilled chicken breast mixed with seasonal vegetables and savory house made curry, served atop a bed of white rice.

A 15" Armenian round cracker bread covered with melted jack cheese. Served with our house made salsa. Avocado, sliced tomato, fresh basil and toasted pine nuts.

A 15" Armenian round cracker bread covered with melted jack cheese. Served with our house made salsa. Sliced tomato, artichoke hearts, fresh basil leaves with oregano.artichoke

A 15" Armenian round cracker bread covered with melted jack cheese. Served with our house made salsa. With Jack Cheese.

A special hosting recipe from across the pond. A British staple. Delicious, flaky cod dipped in our house made beer batter and fried to a golden brown. Served with our own tartar sauce, a side of fries and your choice of coleslaw or peas.

Our famous beer battered cod piled high with spicy cilantro slaw on two flour tortillas.

Seasoned and grilled cod, topped with our spicy cilantro slaw on flour tortillas.

Ghirardelli chocolate brownie topped with vanilla bean ice cream, whipped cream and a chocolate drizzle.