Rustico Ristorante & Pizzeria

Rustico signature baked bread with garlic, mozzarella and romano cheese.

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil.

Breaded and deep fried melting mozzarella served with marinara sauce.

Stuffed mushroom with shrimp, walnuts, sun-dried tomato, romano cheese served with a butter white wine sauce.

Steamed mussels and clams in a light spicy white wine and fresh tomato sauce.

Francesco’s crab cakes served with a butter white wine sauce topped with garlic aioli sauce and intense mix green.

Stuffed pasta with chicken and vegetable pan-cooked served over burr blanc topped with mixed greens.

Friday only.

Please contact the merchant for today's soup.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

Chopped iceberg lettuce tossed with grilled chicken, kalamata olive, basil, fresh chopped tomato, mozzarella, and greek dressing.

Grilled chicken breast or salmon, fresh romaine, romano, and croutons with our house caesar dressing.

Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar.

House greens, tomato, pepperoncini, onion, and olives.

Fresh romaine lettuce served with homemade croutons, romano cheese, and caesar dressing.

Grilled salmon, fresh romaine, Romano and croutons with our house Caesar dressing.

Spaghetti served with homemade marinara sauce, meatballs, romano cheese.

Baked homemade lasagna with meat sauce, béchamel sauce and mozzarella.

Flat noodles served in a garlic Romano cream sauce topped with parsley.

Sautéed chicken with peppers, onion, vodka tomato cream sauce over penne.

Spaghetti noodles topped with our bolognese sauce served with romano.

Sautéed garlic, tomato, and basil over angel hair topped with fresh basil.

Grilled seasonal vegetable in a garlic cream sauce over penne pasta.

Fresh manila clams, garlic, white wine, parsley in a red or white sauce.

Basil, olive oil, pinenuts, garlic, romano, pesto sauce over penne pasta.

Cheese Or beef ravioli mushrooms, dried tomato, asparagus, and cream sauce.

Baked ziti, with meat sauce, ricotta, and mozzarella cheese.

Potato dumplings d with arrabbiata sauce, pancetta, baked with mozzarella.

Penne pasta served with a spicy creamy tomato sauce topped with romano.

Macaroni noodle baked with cheese, bacon and bread crumbs.

Shrimp, scallops, mussels, clams, and salmon in a tomato white wine sauce.

Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni.

Cheese only.

Cheese only.

Pizza sauce, mozzarella, fresh tomato and basil.

Pizza sauce, pepperoni, salami, ham, breakfast bacon, meatballs, sausage.

Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, romano.

Ranch sauce, grilled chicken, bacon, red onion, and tomato.

Garlic sauce, mozzarella, mushrooms, sun dried tomato, asparagus, zucchini.

Roasted red pepper, garlic, aioli sauce, mozzarella, shrimp, calamari, scallops, roasted peppers and oregano.

12" mozzarella cheese calzone.

Deep-fried chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables.

Two links of Italian sausage, grilled peppers, and onions topped with balsamic vinegar sauce served with roasted potatoes.

Baked eggplant with marinara mozzarella served with pasta and seasonal vegetables.

Sautéed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of seasonal vegetables.

Sautéed chicken breast in wild mushrooms, marsala wine sauce served with roasted herb potato and a side of seasonal vegetables.

Sautéed chicken breast in white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Grilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms, and artichoke hearts risotto with a honey balsamic sauce.

Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable.

Fresh mushroom arborio risotto, white wine and Italian spices.

Freshly made risotto with shrimp, scallops, asparagus and sundried tomatoes.

Arborio risotto and turmeric with fresh julienned zucchini and sautéed shrimp.

Garlic marinated chicken breast served over lightly dressed Caesar salad.

Wheat penne pasta, served with tomato garlic, fresh basil and olive oil.

Broccoli, carrots, cauliflower, zucchini, sun-dried tomatoes, and asparagus sautéed to perfection in olive oil then tossed with wheat penne.

Grilled salmon served with seasonal vegetable. Gluten-sensitive.

Olive oil, garlic, broccoli, zucchini, carrots, mushrooms, asparagus, and artichokes. Vegan.

Traditional sicilian dessert made with ricotta cheese.

Served with a mixed berry sauce.

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream.

Rustico signature baked bread with garlic, mozzarella and romano cheese.

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil, and basil.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

Grilled chicken breast, fresh romaine, romano, and croutons with our house caesar dressing.

House greens, tomato, pepperoncini, onion and olives.

Fresh romaine lettuce served with homemade croutons, romano cheese, and caesar dressing.

Grilled salmon, fresh romaine, Romano and croutons with our house Caesar dressing.

Meatballs, marinara and mozzarella cheese over focaccia bread.

Grilled then marinated mixed veggie topped with fontina cheese in focaccia.

Mushrooms, onion, peppers, grilled marinated steak and mozzarella in a homemade Italian roll.

Chicken breast breaded and deep fried in focaccia bread with marinara and mozzarella.

Fresh buffalo style mozzarella with fresh tomatoes slice in home made focaccia bread with basil and balsamic.

Pesto marinated grilled chicken topped with mushrooms, tomato, and mozzarella in focaccia bread.

Eggplant sliced and breaded deep-fried served in focaccia bread with marinara and mozzarella.

Freshly cooked spaghetti served with Rustico marinara sauce.

Sautéed garlic, tomato, and basil over angel hair topped with fresh basil.

Flat noodles served in a garlic Romano cream sauce topped with parsley.

Penne pasta with meat sauce, ricotta and mozzarella cheese.

Beef or cheese stuffed ravioli served with your choice of marinara or meat sauce.

Penne pasta served with a spicy creamy tomato sauce topped with romano.

Pizza sauce, mozzarella, pepperoni, oregano and a touch of olive oil.

Garlic sauce, mozzarella, sausage, meatballs, salame.

Pizza sauce, mozzarella, fresh basil, oregano and olive oil.

Roasted garlic sauce, mozzarella, mushrooms, parsley, and fresh romano.

Baked crust with olive oil topped with fresh tomato, garlic, fresh buffalo style mozzarella basil and drizzled with balsamic reduction.

Grilled flatbread topped with mozzarella, fontina, romano, and feta cheese, sprinkled with Mediterranean spices then baked finished with chopped tomato and green onion.

Deep-fried chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables

Two links of Italian sausage, grilled peppers and onions topped with balsamic vinegar sauce served pasta.

Baked eggplant with marinara mozzarella served with pasta.

Sautéed chicken breast in artichoke, white wine sauce served with a side of seasonal vegetables.

Sautéed chicken in butter marsala wine sauce topped with wild mushrooms served with a side of seasonal vegetables.

Sautéed chicken breast in a white wine, lemon caper sauce served with fresh seasonal vegetables.

Roasted red pepper, garlic, aioli sauce, mozzarella, shrimp, calamari, scallops, roasted peppers and oregano.

Pizza sauce, pepperoni, salami, ham, breakfast bacon, meatballs, sausage.

Grilled salmon served with seasonal vegetable. Gluten-sensitive.

Cheese only.

Shrimp, scallops, mussels, clams, and salmon in a tomato white wine sauce.

Rustico signature baked bread with garlic, mozzarella and romano cheese.

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil.

Breaded and deep fried melting mozzarella served with marinara sauce.

Stuffed mushroom with shrimp, walnuts, sun-dried tomato, romano cheese served with a butter white wine sauce.

Steamed mussels and clams in a light spicy white wine and fresh tomato sauce.

Francesco’s crab cakes served with a butter white wine sauce topped with garlic aioli sauce and intense mix green.

Stuffed pasta with chicken and vegetable pan-cooked served over burr blanc topped with mixed greens.

Friday only.

Please contact the merchant for today's soup.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

Chopped iceberg lettuce tossed with grilled chicken, kalamata olive, basil, fresh chopped tomato, mozzarella, and greek dressing.

Grilled chicken breast or salmon, fresh romaine, romano, and croutons with our house caesar dressing.

Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar.

House greens, tomato, pepperoncini, onion, and olives.

Fresh romaine lettuce served with homemade croutons, romano cheese, and caesar dressing.

Grilled salmon, fresh romaine, Romano and croutons with our house Caesar dressing.

Spaghetti served with homemade marinara sauce, meatballs, romano cheese.

Baked homemade lasagna with meat sauce, béchamel sauce and mozzarella.

Flat noodles served in a garlic Romano cream sauce topped with parsley.

Sautéed chicken with peppers, onion, vodka tomato cream sauce over penne.

Spaghetti noodles topped with our bolognese sauce served with romano.

Sautéed garlic, tomato, and basil over angel hair topped with fresh basil.

Grilled seasonal vegetable in a garlic cream sauce over penne pasta.

Fresh manila clams, garlic, white wine, parsley in a red or white sauce.

Basil, olive oil, pinenuts, garlic, romano, pesto sauce over penne pasta.

Cheese Or beef ravioli mushrooms, dried tomato, asparagus, and cream sauce.

Baked ziti, with meat sauce, ricotta, and mozzarella cheese.

Potato dumplings d with arrabbiata sauce, pancetta, baked with mozzarella.

Penne pasta served with a spicy creamy tomato sauce topped with romano.

Macaroni noodle baked with cheese, bacon and bread crumbs.

Shrimp, scallops, mussels, clams, and salmon in a tomato white wine sauce.

Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni.

Cheese only.

Cheese only.

Pizza sauce, mozzarella, fresh tomato and basil.

Pizza sauce, pepperoni, salami, ham, breakfast bacon, meatballs, sausage.

Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, romano.

Ranch sauce, grilled chicken, bacon, red onion, and tomato.

Garlic sauce, mozzarella, mushrooms, sun dried tomato, asparagus, zucchini.

Roasted red pepper, garlic, aioli sauce, mozzarella, shrimp, calamari, scallops, roasted peppers and oregano.

12" mozzarella cheese calzone.

Deep-fried chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables.

Two links of Italian sausage, grilled peppers, and onions topped with balsamic vinegar sauce served with roasted potatoes.

Baked eggplant with marinara mozzarella served with pasta and seasonal vegetables.

Sautéed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of seasonal vegetables.

Sautéed chicken breast in wild mushrooms, marsala wine sauce served with roasted herb potato and a side of seasonal vegetables.

Sautéed chicken breast in white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Grilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms, and artichoke hearts risotto with a honey balsamic sauce.

Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable.

Fresh mushroom arborio risotto, white wine and Italian spices.

Freshly made risotto with shrimp, scallops, asparagus and sundried tomatoes.

Arborio risotto and turmeric with fresh julienned zucchini and sautéed shrimp.

Garlic marinated chicken breast served over lightly dressed Caesar salad.

Wheat penne pasta, served with tomato garlic, fresh basil and olive oil.

Broccoli, carrots, cauliflower, zucchini, sun-dried tomatoes, and asparagus sautéed to perfection in olive oil then tossed with wheat penne.

Grilled salmon served with seasonal vegetable. Gluten-sensitive.

Olive oil, garlic, broccoli, zucchini, carrots, mushrooms, asparagus, and artichokes. Vegan.

Traditional sicilian dessert made with ricotta cheese.

Served with a mixed berry sauce.

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream.

Rustico signature baked bread with garlic, mozzarella and romano cheese.

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil, and basil.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

Grilled chicken breast, fresh romaine, romano, and croutons with our house caesar dressing.

House greens, tomato, pepperoncini, onion and olives.

Fresh romaine lettuce served with homemade croutons, romano cheese, and caesar dressing.

Grilled salmon, fresh romaine, Romano and croutons with our house Caesar dressing.

Meatballs, marinara and mozzarella cheese over focaccia bread.

Grilled then marinated mixed veggie topped with fontina cheese in focaccia.

Mushrooms, onion, peppers, grilled marinated steak and mozzarella in a homemade Italian roll.

Chicken breast breaded and deep fried in focaccia bread with marinara and mozzarella.

Fresh buffalo style mozzarella with fresh tomatoes slice in home made focaccia bread with basil and balsamic.

Pesto marinated grilled chicken topped with mushrooms, tomato, and mozzarella in focaccia bread.

Eggplant sliced and breaded deep-fried served in focaccia bread with marinara and mozzarella.

Freshly cooked spaghetti served with Rustico marinara sauce.

Sautéed garlic, tomato, and basil over angel hair topped with fresh basil.

Flat noodles served in a garlic Romano cream sauce topped with parsley.

Penne pasta with meat sauce, ricotta and mozzarella cheese.

Beef or cheese stuffed ravioli served with your choice of marinara or meat sauce.

Penne pasta served with a spicy creamy tomato sauce topped with romano.

Pizza sauce, mozzarella, pepperoni, oregano and a touch of olive oil.

Garlic sauce, mozzarella, sausage, meatballs, salame.

Pizza sauce, mozzarella, fresh basil, oregano and olive oil.

Roasted garlic sauce, mozzarella, mushrooms, parsley, and fresh romano.

Baked crust with olive oil topped with fresh tomato, garlic, fresh buffalo style mozzarella basil and drizzled with balsamic reduction.

Grilled flatbread topped with mozzarella, fontina, romano, and feta cheese, sprinkled with Mediterranean spices then baked finished with chopped tomato and green onion.

Deep-fried chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables

Two links of Italian sausage, grilled peppers and onions topped with balsamic vinegar sauce served pasta.

Baked eggplant with marinara mozzarella served with pasta.

Sautéed chicken breast in artichoke, white wine sauce served with a side of seasonal vegetables.

Sautéed chicken in butter marsala wine sauce topped with wild mushrooms served with a side of seasonal vegetables.

Sautéed chicken breast in a white wine, lemon caper sauce served with fresh seasonal vegetables.

Lightly breaded deep fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato garlic, olive oil and basil.

Rustico signature baked bread with garlic, mozzarella and Romano cheese.

Mixed greens with tomato slices, olives, peperoncini, roasted red peppers, onion and marinated artichokes.

Made with our own dressing together with the freshest romaine hearts available. Romano cheese and finished with our daily made fresh croutons.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

Grilled chicken breast, fresh romaine, Romano and croutons with our house Caesar dressing.

Grilled salmon, fresh romaine, Romano and croutons with our house Caesar dressing.

Meatballs, marinara and mozzarella cheese Italian in focaccia.

Grilled then marinated mixed veggie topped with fontina cheese in focaccia.

Mushrooms, onion, peppers, grilled marinated steak and mozzarella in homemade Italian roll.

Chicken breast breaded and deep fried in focaccia bread with marinara and mozzarella.

Fresh buffalo style mozzarella with fresh tomatoes slice in home made focaccia bread with basil and balsamic.

Pesto marinated grilled chicken topped with mushrooms, tomato and mozzarella in focaccia bread.

Eggplant sliced and breaded deep fried, served in focaccia bread with marinara and mozzarella.

Pizza sauce, mozzarella, pepperoni, oregano and a touch of olive oil.

Garlic sauce, mozzarella, sausage, meatballs, salame.

Pizza sauce, mozzarella, fresh basil, oregano and olive oil.

Roasted garlic sauce, mozzarella, mushrooms, parsley and fresh Romano.

Baked crust with olive oil topped with fresh tomato, garlic, fresh buffalo style mozzarella basil and drizzled with balsamic reduction.

Grilled flat bread topped with mozzarella, fontina, Romano and feta cheese, sprinkled with Mediterranean spices then baked finished with chopped tomato and green onion.

Freshly cooked spaghetti served with rustico marinara sauce.

Sautéed garlic, tomato, and basil over angel hair topped with fresh basil.

Flat noodles served in a garlic Romano cream sauce topped with parsley.

Penne pasta with meat sauce, ricotta and mozzarella cheese.

Beef or cheese stuffed ravioli served with your choice of marinara or meat sauce.

Penne pasta served with a spicy creamy tomato sauce topped with Romano.

Deep fried d chicken breast topped with marinara and mozzarella served with pasta.

Sautéed chicken breast in artichoke, white wine sauce served with a side of seasonal vegetables.

Sautéed chicken breast in a wild mushrooms, marsala wine sauce served with seasonal vegetables.

Sautéed chicken breast in a white wine, lemon caper sauce served with seasonal vegetables.

Baked eggplant with marinara mozzarella served with pasta.

Two links of Italian sausage, grilled peppers and onions topped with balsamic vinegar sauce served pasta.

Rustico signature baked bread with garlic, mozzarella and Romano cheese.

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil.

Breaded and deep fried melting mozzarella served with marinara sauce.

Stuffed mushroom with shrimp, walnuts, sun dried tomato, Romano cheese served with a butter white wine sauce.

Steamed mussels and clams in a light spicy white wine and fresh tomato sauce.

Francesco’s crab cakes served with a butter white wine sauce topped with garlic aioli sauce and intense mix green.

Stuffed pasta with chicken and vegetables pan cooked served over burr Blanc topped with mixed greens.

Pepper crusted ahi tuna seared to perfection and served with burr blanc sauce topped with intensity micro mix greens garnished with balsamic reduction chopped tomatoes and green onions.

* *Everyday

* *Friday Only

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

Chopped Iceberg lettuce tossed with grilled chicken, kalamata olive, basil, fresh chopped tomato, mozzarella, and Greek dressing.

Grilled chicken breast, fresh romaine, Romano and croutons with our house Caesar dressing.

Grilled salmon, fresh romaine, Romano and croutons with our house Caesar dressing.

Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar.

Marinated shrimp grilled to perfection over mixed greens, onion, peppers, walnuts, feta cheese, tomato, house dressing.

Chopped salad, tomato, scallions, basil, sun dried tomato, mozzarella, spinach, pancetta and Italian dressing.

House greens, tomato, pepperoncini, onion and olives.

Fresh romaine lettuce served with homemade croutons, Romano cheese and Caesar dressing.

12" mozzarella cheese calzone.

Pizza sauce, mozzarella, fresh tomato and basil.

Pizza sauce, pepperoni, salami, ham, breakfast bacon, meatballs and sauce.

Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, Romano.

Ranch sauce, grilled chicken, bacon, red onion, and tomato.

Bbq sauce, mozzarella, BBQ chicken, tomato, red onion, and cilantro.

Garlic sauce, mozzarella, mushrooms, sun dried tomato, asparagus and zucchini.

Roasted red pepper, garlic, aioli sauce, mozzarella, shrimp, calamari, scallops, roasted peppers and oregano.

Spaghetti served with homemade marinara sauce, meatballs, Romano cheese.

Baked homemade lasagna with meat sauce, béchamel sauce and mozzarella.

Flat noodles served in a garlic Romano cream sauce topped with parsley.

Sautéed chicken with peppers, onion, vodka tomato cream sauce over penne.

Spaghetti noodles topped with our bolognese sauce served with Romano.

Sautéed garlic, tomato, and basil over angel hair topped with fresh basil.

Grilled seasonal vegetable in a garlic cream sauce over penne pasta.

Fresh manila clams, garlic, white wine, parsley in a red or white sauce.

Basil, olive oil, pinenuts, garlic, Romano, pesto sauce over penne pasta.

Cheese or beef ravioli mushrooms, dried tomato, asparagus, and cream sauce.

Baked ziti, with meat sauce, ricotta and mozzarella cheese.

Potato dumplings with arrabiata sauce, pancetta, baked with mozzarella.

Penne pasta served with a spicy creamy tomato sauce topped with Romano.

Macaroni noodle baked with cheese, bacon and bread crumbs.

Shrimp, scallops, mussels, clams, and salmon in a tomato white wine sauce.

Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni.

Deep fried d chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables.

Two links of Italian sausage, grilled peppers and onions topped with balsamic vinegar sauce served with roasted potatoes.

Baked eggplant with marinara mozzarella served with pasta and seasonal vegetables.

Sautéed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of seasonal vegetables.

Sautéed chicken breast in a wild mushrooms, marsala wine sauce served with roasted herb potato and a side of seasonal vegetables.

Sautéed chicken breast in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Grilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms, and artichoke hearts risotto with a honey balsamic sauce.

Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable.

Fresh mushroom Arborio risotto, white wine & Italian spices.

Freshly made risotto with shrimp, scallops, asparagus and sundried tomatoes.

Arborio risotto and turmeric with fresh julienned zucchini and sautéed shrimp.

Garlic marinated chicken breast served over lightly dressed Caesar salad.

Wheat penne pasta, served with tomato garlic, fresh basil and olive oil.

Broccoli, carrots, cauliflower, zucchini, sun-dried tomatoes, and asparagus sautéed to perfection in olive oil then tossed with wheat penne.

Grilled salmon served with seasonal vegetable (Gluten Sensitive).

Olive oil, garlic broccoli, zucchini, carrots, mushrooms, asparagus and artichokes (vegan).

Traditional sicilian dessert made with ricotta cheese.

New York cheese cake served with a mixed berry sauce.

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream.

Freshly cooked spaghetti served with rustico marinara sauce.

Sautéed garlic, tomato and basil over angel hair topped with fresh basil.

Penne pasta with meat sauce, ricotta and mozzarella cheese.

Flat noodles served in a garlic romano cream sauce topped with parsley.

Thick soup of Italian origin made with vegetables and pasta noodles.

Gluten sensitive. Grilled salmon served with seasonal vegetable.

Vegan. Olive oil, garlic, broccoli, zucchini, carrots, mushrooms, asparagus and artichokes.

Grilled chicken breast, fresh romaine, romano and croutons with our house Caesar dressing.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

Fresh romaine lettuce served with homemade croutons, romano cheese and Caesar dressing.

Grilled chicken salmon, fresh romaine, romano and croutons with our house Caesar dressing.

House greens, tomato, pepperoncini, onion and olives.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil.

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce.

Rustico signature baked bread with garlic, mozzarella and romano cheese.

Mushrooms, onion, peppers, grilled marinated steak and mozzarella in homemade Italian roll.

Pesto marinated grilled chicken topped with mushrooms, tomato and mozzarella in focaccia bread.

Meatballs, marinara and mozzarella cheese over focaccia bread.

Lightly breaded deep fried chicken breast topped with marinara, mozzarella in focaccia bread.

Buffalo mozzarella, sliced tomatoes, balsamic dressing crushed black pepper.

Grilled then marinated mixed veggie topped with fontina cheese in focaccia.

Eggplant sliced and breaded deep fried, served in focaccia bread with marinara and mozzarella.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Fresh romaine lettuce served with homemade croutons, romano cheese and Caesar dressing.

Chopped iceberg lettuce tossed with grilled chicken, kalamata olive, basil, fresh chopped tomato, mozzarella and Greek dressing.

Grilled salmon, fresh romaine, romano and croutons with our house Caesar dressing.

Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

House greens, tomato, pepperoncini, onion and olives.

Marinated shrimp grilled to perfection over mixed greens, onion, peppers, walnuts, feta cheese, tomato, house dressing.

Grilled chicken breast, fresh romaine, romano and croutons with our house Caesar dressing.

Chopped salad, tomato, scallions, basil, sun-dried tomato, mozzarella, spinach, pancetta and Italian dressing.

Classic cheese or create your own pizza.

Garlic sauce, mozzarella, mushrooms, sun-dried tomato, asparagus, zucchini.

BBQ sauce, mozzarella, BBQ chicken, tomato, red onion and cilantro.

Pizza sauce, mozzarella, fresh tomato and basil.

Ranch sauce, grilled chicken, bacon, red onion and tomato.

Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, romano.

Pizza sauce, pepperoni, salami, ham, breakfast bacon, meatballs, sausage.

Aioli sauce, mozzarella, shrimps, calamari, scallops, roasted peppers, oregano.

Grilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms and artichoke hearts risotto with a honey balsamic sauce.

Deep fried d chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables.

Baked eggplant with marinara mozzarella served with pasta and seasonal vegetables.

Sautéed chicken breast in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Fresh mushroom arborio risotto, white wine and Italian spices.

Sautéed chicken breast in a wild mushrooms, marsala wine sauce served with roasted herb potato and a side of seasonal vegetables.

Sautéed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of seasonal vegetables.

Freshly made risotto with shrimp, scallops, asparagus and sun-dried tomatoes.

Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable.

Two links of Italian sausage, grilled peppers and onions topped with balsamic vinegar sauce served with roasted potatoes.

Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni.

Roasted garlic sauce, mozzarella, mushrooms, parsley and fresh romano.

Pizza sauce, mozzarella, pepperoni, oregano and a touch of olive oil.

Garlic sauce, mozzarella, sausage, meatballs, salame.

Pizza sauce, mozzarella, fresh basil, oregano and olive oil.

Baked crust with olive oil topped with fresh tomato, garlic, fresh buffalo style mozzarella basil and drizzled with balsamic reduction.

Grilled flatbread topped with mozzarella, fontina, romano and feta cheese, sprinkled with Mediterranean spices then baked finished with chopped tomato and green onion.

Deep fried chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables.

Grilled Italian sausage, peppers, onion with balsamic vinegar sauce side of pasta.

Sautéed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of seasonal vegetables.

Deep-fried and baked eggplant with marinara, mozzarella served with a side of pasta.

Sautéed chicken in butter marsala wine sauce topped with wild mushrooms served with a side of seasonal vegetables.

Sautéed chicken breast in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Rich chocolate cake loaded with vanilla ice cream, whipped cream and smothered with chocolate and caramel sauce.

Three flavored ice cream (pistachio, chocolate and cherry).

Served with a mixed berry sauce.

Traditional Sicilian dessert made with ricotta cheese.

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream.

Rustico signature baked bread with garlic, mozzarella and Romano cheese.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil.

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce.

Stuffed mushroom with shrimp, walnuts, sun-dried tomato, Romano cheese served with a butter white wine sauce.

Francesco’s crab cakes served with a butter white wine sauce topped with garlic aioli sauce and intense mix green.

Stuffed pasta with chicken and vegetables pan cooked served over burr blanc topped with mixed greens.

Breaded and deep fried melting mozzarella served with marinara sauce.

Pepper crusted ahi tuna seared to perfection and served with burr blanc sauce topped with intense mix greens and balsamic reduction.

Wheat penne pasta, served with tomato garlic, fresh basil and olive oil.

Broccoli, carrots, cauliflower, zucchini, sun-dried tomatoes and asparagus sautéed to perfection in olive oil then tossed with wheat penne.

Garlic marinated chicken breast served over lightly dressed.

Cheese or beef ravioli mushrooms, dried tomato, asparagus and cream sauce.

Macaroni noodle baked with cheese, bacon and bread crumbs.

Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni.

Fresh manila clams, garlic, white wine, parsley in a red or white sauce.

Basil, olive oil, pinenuts, garlic, Romano, pesto sauce over penne pasta.

Potato dumplings d with arrabiata sauce, pancetta, baked with mozzarella.

Shrimp, scallops, mussels, clams and salmon in a tomato white wine sauce.

Spaghetti served with homemade marinara sauce, meatballs, Romano cheese.

Baked ziti, with meat sauce, ricotta and mozzarella cheese.

Flat noodles served in a garlic Romano cream sauce topped with parsley.

Sautéed chicken with peppers, onion, vodka tomato cream sauce over penne.

Baked homemade lasagna with meat sauce, béchamel sauce and mozzarella.

Sautéed garlic, tomato and basil over angel hair topped with fresh basil.

Grilled seasonal vegetable in a garlic cream sauce over penne pasta.

Penne pasta served with a spicy creamy tomato sauce topped with Romano.

Spaghetti noodles topped with our bolognese sauce served with Romano.