Sakura Sushi

Steamed and salted.

6 pieces. Deep-fried meat and vegetable dumplings.

6 pieces. Steamed dumplings filled with shrimp and vegetables.

Lightly battered, deep-fried soft shell crab.

4 pieces. Jalapeno, cream cheese, and filling. Deep-fried with special sauces. Filling choices spicy tuna, crab.

4 pieces. Half an avocado stuffed with cream cheese, spicy tuna, and crab. Deep-fried.

8 pieces. Lightly battered and deep-fried calamari.

4 pieces. Topped with crab mix and baked green onion, masago, eel sauce.

Vegetarian. 3 pieces.

2 skewers. Chicken, bell peppers, and onions skewers.

6 pieces. Slices of albacore, tuna, salmon, Izumi dai, escolar, yellowtail.

Deep-fried firm tofu with ponzu sauce, scallions, bonito flakes.

Chilled firm tofu with ponzu sauce, scallions, bonito flakes.

Spicy tuna, imitation crab, avocado, eel sauce, spicy mayo.

Marinated tuna, avocado, radish sprouts, scallions, ponzu sauce.

Marinated salmon, avocado, radish sprouts, scallions, ponzu sauce.

10 pieces. Japanese style deep-fried chicken served with lemon.

Avocado, cucumber, tomato, spring salad, garlic mustard dressing.

Choice of plain tofu or fried tofu with spring salad, sprouts, tomato, cucumber garlic mustard dressing.

Seared tuna, cucumber, avocado, tomato, spring salad, garlic mustard dressing.

Crispy salmon skin, avocado, tomato, cucumber, spring salad, eel sauce, garlic mustard dressing.

Assorted sashimi, cucumber, avocado, tomato, spring salad, garlic mustard dressing.

Poki marinated tuna, cucumber, tomato, avocado, spring salad, garlic mustard dressing.

Marinated seaweed, sesame oil.

Cucumber, ika, seaweed.

Albacore slices, cucumber, tomato, avocado, spring salad, garlic mustard dressing.

Shrimp, imitation crab, cucumber, tomato, spring salad, garlic mustard dressing.

Japanese pan-fried noodles.

Japanese hot soup with noodles.

Thin slices of yellowtail topped with jalapeno, masago, ponzu sauce.

Thin slices of salmon with salmon roe, citrus zest, scallions, ponzu sauce.

Thin slices of albacore with scallions, jalapeno, radish sprouts, garlic mustard sauce.

Thin slices of octopus with thin lemon slices, jalapeno, ponzu sauce.

Thin slices of tuna with jalapeno, scallions, radish sprouts, Masago, ponzu sauce.

5 pieces.

5 pieces.

5 pieces. Shrimp, onion, broccoli, zucchini, sweet potato.

8 pieces.

10 pieces. Shrimp, sweet potato, broccoli, zucchini.

Chef's choice tuna, salmon, yellowtail, albacore, izumi dai, escolar.

Chef's Choice

Chef's Choice

Teriyaki on a bed of onions on top of a hotplate.

Teriyaki on a bed of onions on top of a hotplate.

Teriyaki on a bed of onions on top of a hotplate.

2 pieces. Teriyaki on a bed of onions on top of a hotplate.

Teriyaki on a bed of onions on top of a hotplate.

Teriyaki on a bed of onions on top of a hotplate.

Teriyaki on a bed of onions on top of a hotplate.

Teriyaki on a bed of onions on top of a hotplate.

Grilled chicken, 5 pieces mixed tempura, 2 pieces gyoza. Served with soup, salad, and rice.

Spicy chicken with vegetables, 5 pieces mixed tempura, 2 pieces gyoza. Served with soup, salad, and rice.

2 chicken skewers, 5 pieces mixed tempura, 2 pieces gyoza. Served with soup, salad, and rice.

Thinly sliced beef, 5 pieces mixed tempura, 2 pieces gyoza. Served with soup, salad, and rice.

Grilled salmon, 5 pieces mixed tempura, 2 pieces gyoza. Served with soup, salad, and rice.

Breaded and deep-fried pork cutlet, 5 pieces mixed tempura, 2 pieces gyoza. Served with soup, salad, and rice.

Barbeque eel, 5 pieces of mixed tempura, 2 pieces gyoza. Served with soup, salad, and rice.

Tuna, salmon, Izumi dai, albacore, escolar 10 pieces. A bowl of rice not included. Served with soup, salad, and rice.

Shiro maguro. Nigiri 2 pieces.

Sake. Nigiri 2 pieces.

Maguro. Nigiri 2 pieces.

Nigiri 2 pieces.

Tilapia. Nigiri 2 pieces.

Hamachi. Nigiri 2 pieces.

Unagi. Nigiri 2 pieces.

Ebi. Nigiri 2 pieces.

Tako. Nigiri 2 pieces.

Shime saba. Nigiri 2 pieces.

Hokigai. Nigiri 2 pieces.

Ika. Nigiri 2 pieces.

Nigiri 2 pieces.

Masago. Nigiri 2 pieces.

Ikura. Nigiri 2 pieces.

Inari. Nigiri 2 pieces.

Tamago. Nigiri 2 pieces.

Kanikama. Nigiri 2 pieces.

Maguro. 5 pieces.

Sake. 5 pieces.

Hamachi. 5 pieces.

Shiro maguro. 5 pieces.

Ono. 5 pieces.

Tilapia. 5 pieces.

Tako. 5 pieces.

Shime saba. 5 pieces.

Hokigai. 5 pieces.

Ika. 5 pieces.

Spicy tuna, crab, cucumber, avocado, soy paper wrap.

Shrimp tempura, crab, avocado, cucumber, soy paper wrap.

Baked salmon skin, crab, avocado, cucumber, soy paper wrap.

Softshell crab, crab, avocado, cucumber, soy paper wrap.

Imitation crab, avocado, cucumber.

Deep-fried California roll, eel sauce, spicy mayo.

Spicy tuna, cucumber.

Deep-fried spicy tuna roll with spicy mayo and eel sauce.

Shrimp, tempura, crab, avocado, cucumber.

Salmon skin, avocado, yamagobo, cucumber.

Sweet yellow radish, gobo, cucumber, avocado.

California roll with bacon inside.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Salmon with garlic mustard sauce on California roll.

Albacore tuna and avocado on spicy tuna roll, garlic mustard sauce.

Spicy tuna roll with yellowtail and jalapenos on top.

Eel, crab, cucumber inside with avocado on top eel sauce and sriracha.

Shrimp tempura, crab, cucumber, avocado inside crunch flakes, eel sauce, spicy mayo.

Eel and avocado on top shrimp tempura, crab, avocado, cucumber. Inside eel sauce.

Tuna on top of California roll. Garlic mustard sauce.

Crunchy California roll with spicy tuna on top crunch flankes, eel sauce, spicy mayo.

Eel, cream cheese, avocado inside deep-fried eel sauce spicy mayo.

Baked salmon on top of California roll eel sauce.

Salmon on top of California roll with cream cheese inside garlic mustard sauce.

Deep-fried popcorn shrimp on top of California roll eel sauce, spicy mayo, crunchy flakes.

4 pieces of assorted fish with avocado on top of California roll.

Softshell crab, avocado, cucumber, eel sauce, crunchy flakes.

Cooked shrimp and avocado on top of California roll with eel sauce.

Tuna with crunchy flakes on spicy tuna roll, fantastic sauce.

Cajun seared salmon with garlic mustard sauce on spicy tuna roll.

Cajun seared tuna with garlic mustard sauce om spicy tuna roll.

Escolar with garlic mustard sauce, sriracha, green onion, on spicy tuna roll.

Tuna and escalator on top of spicy tuna roll with ponzu sauce.

12 pieces of California roll covered with assorted fish garlic mustard sauce.

Shrimp tempura, spicy crab, cucumber, avocado, soy pepper seared tuna and Izumi dai on top with a fantastic sauce.

Spicy scallops on top of spicy tuna roll.

Spicy crab, avocado, cucumber, spicy tuna and jalapeno on top crunchy flakes, eel sauce, spicy mayo.

Salmon, tuna, avocado on top shrimp tempura roll garlic mustard sauce.

Salmon and escolar on top spicy crab, cucumber, avocado inside with ponzu sauce.

Eel and escolar on top half California, half spicy tuna inside.

6 pieces of albacore tuna wrapped around crab with garlic mustard sauce, sriracha, green onions.

6 pieces of seared salmon wrapped around spicy tuna eel sauce, spicy mayo, sriracha, masago.

Shrimp and avocado on top of shrimp tempura roll.

Spicy tuna, shrimp, tempura, cucumber, with eel sauce.

Softshell crab with cajun spices and chili oil.

California roll with calamari inside, calamari on top with eel sauce and spicy mayo.

Deep-fried spicy tuna roll with spicy crab on top sriracha, eel sauce, and spicy mayo.

Deep-fried Izumi dai on top of spicy tuna roll with a fantastic sauce.

Deep-fried shrimp tempura roll with spicy crab on top, eel sauce, spicy mayo.

Softshell crab and cream cheese inside avocado on top eel sauce.

Eel, cream cheese, avocado inside a deep-fried spicy crab on top eel sauce and spicy mayo.

Soft-shell crab, avocado, cucumber inside spicy crab on top eel sauce spicy mayo.

Soft-shell crab, avocado, cucumber inside eel and avocado on top eel sauce.

Popcorn lobster tail on top of spicy tuna roll eel sauce and spicy mayo.

Deep-fried lobster tail with avocado and cucumber, masago, eel sauce, spicy mayo.

Baked crawfish mix on top of shrimp tempura roll eel sauce.

Salmon, avocado, cucumber inside covered with eel on top eel sauce.

Spicy-cajun baked crawfish mix on top of spicy tuna roll eel sauce.

12 pieces of California roll covered with eel on top eel sauce.

Baked assorted fish on top of California roll eel sauce.

Eel, shrimp tempura, avocado inside spicy tuna on top eel sauce spicy mayo.

Baked salmon skin, spicy tuna inside eel and avocado on top eel sauce.

California roll with cream cheeses inside and on top, baked eel sauce.

Baked scallop mix on top of California roll eel sauce.

Eel and avocado on top of California roll eel sauce.

Baked Izumi dai on top of California roll eel sauce.

Yellow sweet radish, Yamagata, cucumber inside avocado on top, green onions, house green sauce.

Cucumber avocado roll seasoned seaweed salad on top house green sauce.

Inari, sweet yellow radish, beets, cucumber wrapped in soy paper.

Crab wrapped ground salmon tuna, avocado in soy paper shrimp on top with garlic mustard sauce.

Crab wrap in cucumber.

Salmon tuna, yellowtail wrapped in cucumber.

Steamed and salted.

Deep-fried meat and vegetable dumplings.

Steamed dumpling filled with shrimp and vegetables.

Lightly battered, deep-fried softshell cob.

Jalapeño, cream cheese, and filling. Deep-fried with special sauces. Filling choices: spicy tuna, crab.

Half an avocado stuffed with cream cheese, spicy tuna, and crab. Deep-fried.

Lightly battered and deep-fried calamari.

Topped with crab mix and baked green onion, Masago, eel sauce.

Vegetarian.

Chicken, bell peppers, and onion skewers.

Slices of albacore, tuna, salmon, Izui dai, escolar, yellowtail.

Deep-fried firm tofu with ponzu sauce, scallions, bonito flakes.

Chilled firm tofu with ponzu sauce, scallions, bonito flakes.

Spicy tuna, imitation crab, avocado, eel sauce, spicy mayo.

Marinated tuna, avocado, radish sprouts, scallions, ponzu sauce.

Marinated Salmon, avocado, radish sprouts, scallions, ponzu Sauce.

Japanese style deep-fried chicken served with lemon.

Avocado, cucumber, tomato, spring salad garlic mustard dressing.

Choice of plain tofu or fried tofu with ping salad sprouts, tomato cucumber, garlic mustard dressing.

Seared tuna, cucumber, crocodile, tomato, spring sold garlic mustard dressing.

Crapy salmon skin, avocado, tomato, cucumber, spring salad, eel sauce, garlic mustard dressing.

Assorted sashimi, cucumber, avocado tomato, spring salad. Garlic mustard dressing.

Poki marinated tuna, cucumber, tomato, avocado, spring salad garlic mustard dressing.

Shrimp, seaweed solo, ika sansai, motion crab, cucumber, tomato, spring salad garlic mustard dressings.

Marinated seaweed, sesame oil.

Cucumber, ika, seaweed.

Albacore slices, cucumber, tomato, avocado, spring salad, garlic mustard dressing.

Shamp, imitation crab cucumber, tomato spring salad. Garlic mustard dressing.

Imitation crab, avocado, cucumber.

Deep-fried California roll, eel sauce, spicy mayo.

Spicy tuna, cucumber.

Deep-fried spicy tuna roll with spicy mayo and eel sauce.

Shrimp tempura, crab, avocado, cucumber.

Salmon skin, avocado yamagobo, cucumber.

Sweet yellow radish, gobo, cucumber, avocado.

California roll with bacon inside.

Salmon with garlic mustard sauce on California roll.

Albacore tuna and avocado on spicy tuna roll, garlic mustard sauce.

Spicy tuna roll with yellowtail and jalapeños on top.

Eel, crab, cucumber inside with avocado on top: eel sauce and sriracha.

Shrimp tempura, crab, cucumber, avocado inside; crunch flakes, eel sauce, spicy mayo.

Eel and avocado on top, shrimp tempura, crab, avocado, cucumber inside, eel sauce.

Tuna on top of California roll; garlic mustard sauce.

Crunchy California roll with spicy tuna on top; crunch flakes, eel sauce, spicy mayo.

Eel, cream cheese, avocado inside deep-fried; eel sauce; spicy mayo.

Baked salmon on top of California roll; eel sauce.

Salmon on top of California roll with cream cheese inside, garlic mustard sauce.

Deep-fried popcorn shrimp on top of California roll, eel sauce, spicy mayo, crunch flakes.

Four pieces of assorted fish with avocado on top of California roll.

Softshell crab, avocado, cucumber, eel sauce, crunch flakes.

Cooked shrimp and avocado on top of California roll; with eel sauce.

Tuna with crunch flakes on spicy tuna roll, fantastic sauce.

Cajun seared salmon with garlic mustard sauce on spicy tuna roll.

Cajun seared tuna with garlic mustard sauce on spicy tuna roll.

Escolar with garlic mustard sauce, sriracha, green onion, on spicy tuna roll.

Tunc and escolar on top of spicy tuna roll with ponzu sauce.

12 pieces of California roll covered with assorted fish, garlic mustard sauce.

Shrimp tempura, spicy crab, cucumber, avocado, soy paper, seared tuna, and Izumi dai on top with fantastic sauce.

Spicy scallops on top of spicy tuna roll.

Spicy crab, avocado, cucumber, spicy tuna and jalapeño on top; crunch flakes, eel sauce, spicy mayo.

Salmon, tuna, avocado on top, shrimp tempura roll; garlic mustard sauce.

Salmon and escolar on top, spicy crab, cucumber, avocado inside with ponzu sauce.

Eel and escolar on top; half California, half spicy tuna inside.

Six pieces of albacore tuna wrapped around crab with garlic mustard sauce, sriracha, green onions.

Six pieces of seared salmon wrapped around spicy tuna, eel sauce, spicy mayo, sriracha, masago.

Shrimp and avocado on top of shrimp tempura roll.

Spicy tuna, shrimp tempura, cucumber, with eel sauce.

Softshell crab with cajun spices and chili oil.

California roll with calamari inside, calamari on top with eel sauce and spicy mayo.

Deep-fried spicy tuna roll with spicy crab on top; sriracha, eel sauce, and spicy mayo.

Deep-fried Izumi dai on top of spicy tuna roll with fantastic sauce.

Deep-fried shrimp tempura roll with spicy crab on top, eel sauce, spicy mayo.

Softshell crab and cream cheese inside, avocado on top, eel sauce.

Eel, cream cheese, avocado inside deep-fried; spicy crab on top; eel sauce and spicy mayo.

Softshell crab, avocado, cucumber inside; spicy crab on top; eel sauce; spicy mayo.

Softshell crab, avocado, cucumber inside, eel and avocado on top; eel sauce.

Popcorn lobster tail on top of spicy tuna roll, eel sauce, and spicy mayo.

Deep-fried lobster tail with avocado and cucumber, Masago, eel sauce, spicy mayo.

Baked crawfish mix on top of shrimp tempura roll, eel sauce.

Salmon, avocado, cucumber inside; covered with eel on top; eel sauce.

Spicy-cajun baked crawfish mix on top of spicy tuna roll; eel sauce.

12 pieces of California roll covered with eel on top; eel source.

Baked assorted fish on top of California roll; eel sauce.

Eel, shrimp tempura, avocado inside; spicy tuna on top: eel sauce, spicy mayo.

Baked salmon skin, spicy tuna inside; eel and avocado on top, eel sauce.

California roll with cream cheeses inside and top; baked; eel sauce.

Baked scallop mix on top of California roll; eel sauce.

Eel and avocado on top of California roll; eel sauce.

Baked Izumi dai on top of California roll; eel sauce.

Yellow sweet radish, yamagobo, cucumber inside, avocado on top, green onions, house green sauce.

Cucumber avocado roll; seasoned seaweed salad on top: house green sauce.

Inari, sweet yellow radish, beets, cucumber wrapped in soy paper.

Crab wrapped around salmon, tuna, avocado in soy paper. Shrimp on top with garlic mustard sauce.

Crab wrapped in cucumber.

Salmon, tuna, yellowtail wrapped in cucumber.

Japanese pan-fried noodles.

Japanese hot soup with noodles.

Thin slices of yellowtail topped with jalapeño, Masago ponzu sauces.

Thin slices of salmon with salmon roe, citrus zest, scallions, ponzu sauce.

Thin slices of albacore with scallions, jalapeño, radish sprouts, garlic mustard sauce.

Thin slices of octopus with thin lemon slices, jalapeño, ponzu sauce.

Thin slices of tuna with jalapeño, scallions, radish sprouts, Masago, ponzu sauce.

Shrimp, onion, broccoli, zucchini, sweet potato.

Shrimp, sweet potato, broccoli, zucchini.

Grilled chicken, five pieces of mixed tempura, two pieces of gyoza.

Spicy chicken with vegetables, five pieces of mixed tempura, two pieces of gyoza.

Two chicken skewers, five pieces of mixed tempura, two pieces of gyoza.

Thinly sliced beef, five pieces of mixed tempura, two pieces of gyoza.

Grilled salmon, five pieces of mixed tempura, two pieces of gyoza.

Breaded and deep-fried pork cutlet, five pieces of mixed tempura, two pieces of gyoza.

Breaded and deep-fried beef cutlet, five pieces of mixed tempura, two pieces of gyoza.

Asian style beef ribs, five pieces of mixed tempura, two pieces of gyoza.

Barbeque eel, five pieces of mixed tempura, two pieces of gyoza.

Tuna, salmon, Izumi Dai, albacore, escolar (ten pieces). Bowl of rice not included.

Shiro maguro.

Sake.

Maguro.

Ono.

Tilapia.

Hamachi.

Unagi.

Ebi.

Tako.

Shime saba.

Hokigai.

Ika.

Masago.

Ikura.

Inari.

Tamago.

Kanikama.

Maguro.

Sake.

Hamachi.

Shiro ma guro.

Ono.

Talapia.

Tako.

Shime saba.

Hokigai.

Ika.

Spicy tuna, crab, cucumber, avocado, soy paper wrap.

Shrimp tempura, crab, avocado, cucumber, soy paper wrap.

Baked salmon skin, crab, avocado, cucumber, soy paper wrap.

Softshell crab, crab, avocado, cucumber, soy paper wrap.