Finely diced roma tomatoes, sweet red onions, garlic basil, and olive oil piled on fresh toast.

Five cheese raviolis fried served in a olive oil pesto sauce.

Hand breaded mushrooms fried and served with scarcellas own ranch dip.

Fresh clams and mussels steamed in white wine seasoned with garlic lemon and thyme.

Cold cuts and sauted seasoned veggies serves three to four people.

Eight wings. Served with either barbeque or homemade ranch dressing.

Thinly sliced eggplant wrapped around a stack of fresh mozzarella roma tomato slices and fresh basil grilled tender and finished with a splash of balsamic vinaigrette.

Italian garlic bread served with side of marinara

Italian bread served smoke provolone cheese with side of marinara.

Lightly breaded fresh fried calamari served with marinara.

Cold cuts sauteed veggies cheeses Serves three to four.

Four homemade meatballs. Served with mozzarella, basil, parsley, and light marinara with a base of polenta.

Slice tomato topped with fresh water mozzarella rounds basil balsamic vinegar and olive oil.

Potato dumplings. Served with home made pesto cream sauce.

Fresh romaine cabbage, carrots, tomatoes, and garlic croutons.

For two. Fresh romaine, cabbage, carrots, tomatoes, and garlic croutons.

Fresh spinach topped with roma tomatoes, red onion, kalamata olives, marinated mushrooms, bacon, feta, garlic croutons, pine nuts, and artichokes.

Sliced baby artichoke hearts, radicchio, shaved parmesan, and lemon vinaigrette.

Seasoned chilled chicken served over organic mixed field greens, tossed in homemade strawberry and vinaigrette. Topped with blue cheese crumbles, candied walnuts, mandarin orange segments, and fried pasta.

Mixed field greens cabbage carrots tossed in a honey lime vinaigrette with chilled blackened chicken avocado toasted almonds feta cheese and peaches.

Julienne ham, salami, pepperoni, and provolone on a bed of romaine with mozzarella, sliced olives, pepperoncinis, tomatoes, and garlic croutons.

Julienne ham, salami, pepperoni, and provolone on a bed of romaine with mozzarella, sliced olives, pepperoncinis, tomatoes, and garlic croutons.

Fresh romaine, cucumbers, red onions, green mild peppers, Greek olives, cherry tomatoes, and feta.

Fresh romaine, cucumbers, red onions, green mild peppers, Greek olives, cherry tomatoes, and feta.

Italian vegetable soup.

Vegetable soup.

Chopped romaine tossed with garlic croutons shaved parmesan.

Chopped romaine tossed with garlic croutons shaved parmesan.

Angel hair pasta, fresh tomatoes, garlic fresh basil, and extra olive oil.

Topped with meat sauce and spicy sausage rounds with mozzarella.

Topped with meat sauce and meatballs baked with mozzarella.

Flat pasta tossed in a classic parmigiano reggiano cream sauce.

Seasoned and grilled chicken breast over linguini tossed in a pine nut basil garlic and olive oil sauce.

Chili peppers, virgin olive oil, fresh basil black pepper, and marinara.

Three layers of ricotta mozzarella and meat in between flat ribbons of pasta all topped with either marinara or meat sauce.

Three layers of ricotta mozzarella and meat in between flat ribbons of pasta all topped with either marinara or meat sauce.

Fresh mussels clam rock shrimp, scallops, and calamari sauteed with garlic and finished in a white wine sauce tossed with linguini.

Succulent shrimp and sliced chicken breast sauted with garlic in a secret sauce chili oil finished with fresh mushrooms white wine and cream tossed with bowtie pasta.

Meatballs, sausage, spinach, onion, portabella, bell peppers, and mushrooms served in a light cognac sauce.

Stuffed with ricotta cheese and sorrentina tomato cream.

Olive oil, garlic, spicy pepper, and light basil.

Manila clams sauteed with garlic butter, sweet onions, and parsley fresh tomato steamed with linguini white sauce.

Mama Scarcellas own meat sauce tomatoes fresh herbs and spices on top of thin spaghetti.

Spaghetti topped with a tangy tomato sauce with mushrooms sweet red onions and herbs.

Large shrimp sauteed in extra virgin olive oil fresh garlic basil and diced tomato fettuccini.

Shrimp and mushrooms in a spicy red marinara sauce tossed with farfalle bowtie pasta.

Spaghetti with pieces of Italian bacon, peas, egg, onions, and parmesan.

Meatballs, sausage, spinach, onions, portabella, and bell peppers in a light cognac sauce.

Swiss cheese, grilled mushrooms, grilled onions, tomatoes, roasted bell peppers, and French fries.

Meatballs served with meat sauce.

The side of sausage served with meat sauce.

A side of grilled shrimp.

12 oz. Homemade bolognese sauce.

12 oz. Home made tomato base sauce.

Garlic mash potatoes.

French fries.

1-dozen. Herb house bread.

A side of sauteed veggies.

Shellfish, mussels, clams, calamari, scallops, and salmon in a red wine tomato base zuppa.

Chicken topped with a piquant sauce of lemon, white wine, capers and butter. Served over linguini.

Chicken topped with marinara sauce and mozzarella served over penne alla checa tomato basil sauce.

Chicken breast sauteed in virgin olive oil, and garlic. Finished with marsala wine and mushrooms, served over a bed of linguini pasta.

Breaded eggplant topped with marinara sauce and mozzarella and served over penne alla checa tomato basil sauce.

Seasoned salmon filet grilled, served over spaghetti alla Pomodoro with grilled zucchini.

Salmon served with grapes, shallots and infused with Moscato wine. Served with seasoned vegetables.

8 oz. Seasoned and grilled served with homemade roasted garlic mashed potatoes topped with porcini cream sauce.

Breast chicken rolled with bacon and stuffed with ricotta spinach sundried tomato and porcini mushrooms.

Fresh mozzarella, roma tomatoes, sweet red onions, olives, red bell peppers, avocado, and green leaf lettuce. Served between focaccia bread and a pesto spread.

Seasoned and grilled chicken breast, Swiss cheese, avocado, sweet red onion, lettuce, tomato, pesto mayonnaise, and on focaccia bread.

Breaded chicken breast topped with marinara, and mozzarella in between focaccia bread.

Eggplant slices topped with marinara, and mozzarella in between focaccia bread.

Ham, turkey, smoked provolone, olives, artichokes, sliced pepperoncinis, lettuce, tomato, and dijonnaise, and on focaccia bread.

Thinly sliced turkey, bacon, smoked provolone, lettuce, tomato, cranberry mayo, on focaccia bread.

Two spicy sausages stuffed in a homemade bread roll with meat sauce then topped with smoked provolone and baked.

Three homemade meatballs stuffed in a homemade bread roll with meat sauce then topped with smoked provolone and baked.

Cheese pizza.

Spaghetti served in a home made tomato sauce.

Chicken fingers and fries.

Cheese stuffed kinds raviolis with marinara.

Tomato sauce, mozzarella, and oregano. Meal includes house salad and a drink.

Three layers of ricotta, mozzarella, and spinach in between ribbons of pasta. All topped with meat sauce. Meal includes house bread, house salad, and a drink.

Penne pasta topped with meatballs sausage, spinach, onions, portabella mushrooms, bell peppers, and light brown sauce cognac. Meal includes house bread house salad and a drink.

Chicken breast sauteed in virgin olive oil and garlic finished with marsala wine and mushrooms. Served over a bed of linguini pasta. Meal includes house bread house salad and a drink.

Gently pounded chicken topped with a piquant sauce of lemon white wine capers and butter. Served over linguini. Meal includes house bread house salad and a drink.

Pepperoni, sausage, bell pepper, mushrooms, olives, and onions.

Extra virgin olive oil, fresh tomato slices, mozzarella, and basil.

Pesto sauce, roasted chicken, mozzarella, mushrooms, and fresh tomato.

Canadian bacon, sweet peppers, bacon, and pineapple.

Creamy garlic sauce, mozzarella, mushrooms, and tomato slices.

Shrimp, roasted chicken with garlic in a fiery chili oil, fresh mushrooms, and scarcella's alfredo.

Eggplant, zucchini, pesto, tomatoes, onions, and bell peppers. Served thin crust.

Roasted garlic, homemade pizza sauce, fresh spinach, basil, mozzarella, artichokes, sun dried tomatoes, and light fresh parmesan.

Roasted garlic, homemade pizza sauce, mozzarella, artichoke heart, capers, sliced tomato, and fresh basil.

Roasted chicken, barbecue base, red onion, and cilantro.

Tomato sauce, mozzarella, and oregano.

Pesto, artichoke, sun dried tomatoes, spinach, kalamata olives, mozzerella, feta cheese, and provolone.

Ladyfingers mascapone cheese and grand marnier.

Chocolate mousse.

New York cheesecake.

Three layer chocolate cake.