Shoboo Kitchen

Broiled yellowtail collar served with house ponzu.

Fried soft shell crab served on a bed of salad.

Steamed soybeans sprinkled with salt.

Onion and spicy crabmeat stuffed mussels, topped with 3 cheese.

3 pieces. Fried crispy rice topped with creamy spicy tuna.

Deep-fried mushrooms stuffed with spicy tuna and cream cheese.

Broiled salmon collar served with house ponzu sauce.

Served with crab meat, shrimp, tempura and garlic albacore wrapped in avocado.

Fried calamari squid, served with house tempura sauce.

8 pieces. Fried avocados served with a Cajun spicy mayo.

Edamame stir fried in garlic chili sauce.

Stir-fried veggies and seafood served on a sizzling hot plate.

6 pieces. Deep-fried pork and veggie potstickers.

Deep-fried jalapenos stuffed with spicy tuna and cream cheese.

3 pieces.

Assorted roe over rice.

Served with a side of miso soup. Chicken on top of rice.

Served with a side of miso soup. Beef on top of rice.

Curry chicken on top of rice. Served with a side of miso soup.

Served with a side of miso soup. Vegetable curry on top of rice.

Served with a side of miso soup. Raw fish on top of rice.

Served with a side of miso soup. Raw fish on top of rice, vegetables, and side of spicy chirashi sauce.

Served with a side of miso soup. Eel on top of rice.

Served with a side of miso soup. Baked salmon on top of rice.

Raw. Poke salmon, avocado, seaweed salad furikake, masago, and fried onion. Served with miso soup.

Raw. Poke tuna bowl, fresh onion, seaweed salad, green onion, ikura, and fried onion. Served with miso soup.

Raw. Baked scallop, onion, fukujinzuke, green onion, pickled jalapeno, masago, and crunch. Served with miso soup.

Choose your fresh seafood, choose your toppings and choose your sauce.

Served with aside.

Served with aside. Shrimp and veggie tempura with udon noodles in soup.

Served with aside. Japanese noodle in broth with chicken.

Served with aside. No soup. Stir-fried Japanese thick noodles.

Served with aside. No soup. Stir-fried Japanese thick noodles.

Served with aside.

Served with aside. No soup. Stir-fried Japanese thin noodles.

Served with aside. No soup. Stir-fried Japanese thin noodles.

Served with aside.

Served with aside.

Served with aside. Served spicy.

Served with aside.

Served with aside. Hot noodle served in a soup made of Japanese curry.

Served with aside. Served spicy.

Served with aside. Served spicy.

Inside crab meat and avocado. Outside baked white fish.

Inside, crabmeat and avocado. Outside: baked scallop. Served spicy.

Inside, spicy tuna and cucumber. Outside, spicy scallop. Served spicy.

Inside crab meat and avocado. Outside baked dynamite, assorted seafood, and veggies.

Inside crab meat and avocado. Outside baked salmon.

Inside, crabmeat and avocado. Outside, unagi and avocado.

Inside, crabmeat, gobo, and cucumber. Outside, avocado.

Inside crab meat and avocado. Outside scallop, langoustine, mushroom, tomato, onion, and 3 cheese blend.

Inside crabmeat and avocado. Outside baked langoustine.

Inside, spicy crabmeat and avocado. Outside, baked spicy tuna, Kani krab, and crunch.

Inside cream cheese, avocado and asparagus. Outside spicy tuna, salmon, cheese and fried onion.

Inside crab meat, shrimp tempura and avocado. Outside spicy tuna and crunch.

Inside asparagus tempura, crabmeat and avocado outside garlic butter ono, topped with a garlic butter sauce.

Inside crab meat, shrimp tempura and avocado. Outside unagi, avocado and crunch.

Inside spicy tuna, shrimp tempura and asparagus. Outside salmon and unagi.

Inside shrimp tempura, spicy tuna, crab meat, and avocado. Outside lettuce wrap.

Inside shrimp tempura, crabmeat, and avocado. Outside albacore and fried onion.

Inside shrimp tempura, crabmeat, and avocado. Outside shrimp and avocado.

Inside soft shell crab, crabmeat, gobo, avocado, and cucumber. Outside Masago.

Inside tuna and cucumber. Outside deep-fried langoustine.

Inside spicy tuna, shrimp tempura and cucumber. Outside yellowtail and jalapeno pico de gallo.

Inside assorted vegetable tempura.

Inside shrimp tempura, crabmeat, and avocado. Outside crunch.

Inside, calamari tempura and krabmeat and avocado.

Inside crab meat, shrimp tempura, and avocado. Outside salmon, masago, green onion, and crunch.

Inside salmon, cream cheese and avocado.

Inside spicy tuna, cream cheese, and jalapeno tempura. Outside spicy crabmeat and crunch.

Inside spicy tuna, cilantro, shrimp tempura, and cucumber. Outside avocado.

Inside crab meat and avocado. Outside tuna.

Inside crab meat and avocado. Outside 5 kinds of fresh fish.

Inside, spicy tuna, cucumber. Outside, 5 kinds of fresh fish. Served spicy.

Inside crab meat and avocado. Outside salmon.

Tuna, salmon, crabmeat and avocado and cucumber wrapped in soy paper.

Poke salmon, seaweed salad, avocado and spicy tuna wrapped in soy paper.

Inside crab meat and avocado. Outside spicy albacore.

Inside spicy crabmeat and cucumber. Outside avocado.

Inside salmon avocado and cream cheese.

Inside asparagus, tamago, inari, fukujinjuke, gobo, avocado and cucumber.

Inside assorted vegetables.

Inside spicy tuna, salmon, escolar and avocado, no rice. Outside spicy scallop.

Inside yellowtail, spicy crabmeat, and cucumber. Outside yellowtail and jalapeno.

Inside spicy tuna, cilantro, and cucumber. Outside albacore and fresh onion.

Inside spicy tuna, cilantro, and cucumber. Outside albacore and fresh onion.

Inside spicy tuna and cucumber. Outside tuna and furikake.

Inside crab meat and avocado. Outside salmon and Ebi.

Inside spicy scallop, spicy tuna, and cucumber. Outside fried onion. Served spicy.

Inside spicy tuna and cucumber. Outside fried onion.

Raw. Served spicy.

Raw. Served spicy.

Served spicy.

Served spicy.

Raw.

Raw.

Raw.

Raw. Served spicy.

Raw. Served spicy.

Raw. Served spicy.

Raw. Served spicy.

Raw. Served spicy.

Some fish seasonal.

7 pieces. Yellowtail sashimi topped with jalapeno, raw.

7 Pieces. Albacore sashimi topped with fried garlic chips. Raw.

7 Pieces. Seared tuna tataki. Raw.

7 Pieces. Tuna sashimi topped with yuzu paste. Raw.

7 pieces. Salmon sashimi topped with avocado and jalapeno sauce. Raw.

Topped with garlic chips and yuzu or ponzu sauce. Raw.

Seared albacore sushi served with fried onion, soy mustard sauce, and masago. Raw.

Fried red snapper drizzled with house eel sauce, masago and green onion.

Escolar seared in butter with a garlic and black pepper dry rub. Raw.

Seared peppered salmon with fresh onions and ponzu dressing. Raw.

Albacore sushi topped with spicy tuna and seared to perfection. Raw.

Broiled green mussel sushi topped with house eel sauce, masago and green onion.

7 pieces. Salmon sushi with slices of avocado and jalapeno sauce. Raw.

7 pieces. Albacore sashimi topped with fried onion. Raw.

Raw. Escolar sushi topped with spicy tuna and seared to perfection.

Raw. Bluefin tuna pan-seared in chili oils with sriracha and a cajun dry rub. topped with sriracha.

Chef's choice, 5 pieces of California sushi sampler plate.

Deep-fried dough filled with tako octopus.

Soy paper wrapped burritos filled with baked lobster, crabmeat, onion, shrimp tempura, avocado, and cream cheese.

Sushi burrito crusted with flaming hot Cheetos, stuffed with salmon, avocado, spicy tuna, crabmeat, fresh veggies served with our signature mango habanero sauce.

2 Pieces. Fried shiso leaf topped with guacamole, spicy tuna, poke salmon and pickled onion.

California roll base, topped with spicy tuna, langoustine, cheese, bake sauce topped with crunchy flakes, eel sauce, and spicy mayo.

Served with miso soup. Sashimi 24 pieces, spicy tuna hand rolls 2 pieces and spicy shrimp.

Served with miso soup. Sashimi 36 pieces, mixed tempura, dragon roll, salmon kama, and spicy shrimp.

Served with miso soup. Sashimi 64 pieces, chicken tempura salad, dragon roll, salmon kama, mixed tempura, jalapeno poppers, and spicy shrimp.

Served with miso soup. 6 pieces of chef's choice sushi and rainbow roll. No substitutions. Raw.

Served with miso soup. 7 pieces chef's choice sashimi and rainbow roll. No substitutions. Raw.

Served with miso soup. 7 pieces chef's choice sashimi, 6 pieces chef's choice sushi, rainbow roll. No substitutions. Raw.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

3 pieces shrimp and 4 pieces veggie tempura.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Choice of 2 items. Must select 2 different items and double items not available. Served with miso soup, salad, rice and 4 pieces California roll.

4 pieces of California roll.

Served with french fries, miso soup, and rice.

Choice of pork, chicken or fish. Served with french fries, miso soup, and rice.

Traditional Japanese soup where miso paste is mixed with dashi and a Japanese broth.

Served spicy.

Served spicy.

Strawberry, mango or green tea.